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SUPPLY OF KITCHEN EQUIPMENTS AND UTENSILS
SUPPLY OF KITCHEN EQUIPMENTS AND UTENSILS
Potato, Onion, Yam, Brinjal, Cluster Beans, Bottle Gourd, Lady Finger, Cabbage, Cauliflower, Ripe Tomatoes, Green Peas, Pumpkin, Pointed Gourd, Drumstick, Ridge Gourd, Bitter Gourd, Ivy Gourd, Field Beans, Cucumber, Carrot, Radish, Dry Garlic, Lemon, Coriander Leaves, Green Chilles, Ginger, Beetroot, Ripe Bananas, Fenugreek Leaves, Spinach, Sweet Neem, Apple, Sapota, Grapes, Orange, Sweet lime, Green Chola
Monthly Basis Cab & Taxi Hiring Services - Hatchback; 1200 km x 208 hours; Local 24*7
Facility Management Services - LumpSum Based - Education Institute; Fire Fighting system installation and AMC; Consumables to be provided by service provider (inclusive in contract cost)