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| # | Company | Status |
|---|---|---|
| 1 | Admitted-Fee/PreQual/Technical/Finance | Admitted-Fee/PreQual/Technical/Finance |
| 2 | Admitted-Fee/PreQual/Technical/Finance | Admitted-Fee/PreQual/Technical/Finance |
| 3 | Admitted-Fee/PreQual/Technical/Finance | Admitted-Fee/PreQual/Technical/Finance |
| 4 | Admitted-Fee/PreQual/Technical/Finance SHPNO 2167 KHWAJABAGH BARAMULLA BARAMULLA JAMMU KASHMIR 193101 | BARAMULLA | JAMMU AND KASHMIR | 193101 | Admitted-Fee/PreQual/Technical/Finance |
| 5 | Admitted-Fee/PreQual/Technical/Finance | Admitted-Fee/PreQual/Technical/Finance |
Tender Value
₹7 L
EMD Value
₹14,000
Closing Date
29 Apr 2026, 1:00 pmClosed
Executive Engineer ED Bijbehara
Executive Engineer ED Bijbehara
Supply of food items at various padavas for Yatra 2026
2026_PDD_307517_1
EDB/e-tender/05 of 2025-26
Open Tender
Food Products
Turn-key
60 days
Executive Engineer ED Bijbehara
Please refer Tender documents.
6 documents required · 6 mandatory
₹500
Executive Engineer ED Bijbehara
₹14,000
30 Apr 2026
8 Apr 2026
30 Apr 2026
8 Apr 2026
29 Apr 2026
8 Apr 2026
8 Apr 2026 - 27 Apr 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1Supply of food items Cereals/Grains, Pulses, Spices, Condiments, Oil and Ghee,Milk, Bread, Butter at various padavas ( Nunwan, Chandanwari, Sheshnag, Panjtarni, Baltal,Holy Cave) | |||||
| 1.01 | Packed Aata of good quality | 1 | Kg | - | - |
| 1.02 | Rice of good quality | 1 | Kg | - | - |
| 1.03 | Rusk/Biscuits(200g) | 1 | No | - | - |
| 1.04 | Soyawadian/Nutrinuggets | 1 | Kg | - | - |
| 1.05 | Moong Dal/ Yellow Dal/Channa Dal/ Razma Dal | 1 | Kg | - | - |
| 1.06 | Suji | 1 | Kg | - | - |
| 1.07 | Ghee | 1 | Kg | - | - |
| 1.08 | Turmeric powder | 1 | Kg | - | - |
| 1.09 | Red Chilli Powder | 1 | Kg | - | - |
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finance_997591.pdf
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