Design, Supply, Installation, Testing and Commissioning of Mechanical Equipment for Modern Slaughterhouse, at Gagadanji, Qazigund

Supply, Installation, Testing & Commissioning of Electric Stunner for small animals: Head only- Stunner tongs with Scissor or Fork like arrangement, Stainless steel stunning pliers with spiral cable, special handles and copper electrodes with central spike for secure contact, 1500 watt Power, Single Phase, Transformer, electronic high frequency with optimized stunning parameters viz. Current (A); Frequency (Hz), Adjustable voltage for different animals and stunning time of 1-5 Secs for a high meat quality, Digital meters for voltage and Current .Arm length not less than 750 mm and Jaw Gap of minimum 300mm width with suitable electric conductors and contacts for stunning of Sheep & Goat as per guidelines.

Supply, Installation, Testing & Commissioning of Hydraulic Sheep Dehider: • Hydraulic Sheep Dehiding Machine Function: To remove the hide from the carcass after bleeding. Specifications:3-4kW motor , 410V+- (15%)/50Hz/3P , SS304 Skin rollers, speed 40-50 rpm, pressure 5-6 Mpa Note: Machine must be supplied with Control Panel with starter and all necessary tool kits and connections as part of its installation along with SS304 Support column, proper foundation, anchor bolts,, driving motor, Oil Cylinders, Hydraulic oil pipe of required pressure rating and safety factor.

Supply, Installation, Testing & Commissioning of Tripe Cleaning Machine • Function: For washing ingested dirt from sheep/goat tripe. • Capacity: Minimum 15-20 tripes per hour • Specifications: 4-6 kW Motor, 3 phase. • MOC: SS 304 Frame base, SS 304 tank, barrel type washing chamber,and circular rotary grid. •Adjustable Speed,drain hole at bottom Note: Machine must be supplied with Control Panel and starter with a proper foundation, anchor bolts, and all necessary tools and tackles as part of its installation.

Supply, installation, testing and commissioning of Electric Sharpening Machine with 10-12 inch grinding stone for sharpening of knives and other cutting tools, two-direction sharpening facility (clockwise and counter-clockwise rotation), water-cooled sharpening system to avoid overheating of blades, suitable for both wet and dry sharpening operations, equipped with 180-250 W single-phase electric motor operating at 110-150 RPM, designed for sharpening of knives, chisels, scissors and similar hand tools. The job includes P/F of Starter and all standard accessories, mounting base, water tray, and all other components required for proper functioning.

Supply, installation, testing and commissioning of Air Compressor with copper wound motor, complete with air receiver tank and air distribution piping of suitable pressure rating for sheep inflating operation in slaughterhouse, including high-pressure air lines up to all required points, complete in all respects. Technical Specifications: Tank capacity: 100 litres Motor power: 1 HP Maximum working pressure: 8 Bar Motor speed: 1450 / 2900 RPM Scope of work includes: Provision of three (03) draw-out stations with GI/PU air piping of suitable diameter, with starter panel , 03 mobile air nozzles, fittings, valves, clamps, supports, testing and commissioning, complete for operational use in slaughterhouse.

Freezer Room: Supply, installation, testing, and commissioning of a freezer room at site of size 12 x 10 ft specifically designed for hygienic meat storage, adhering to the following specifications: Performance: Capable of maintaining an internal temperature of -18°C at an ambient temperature of up to +35°C , with a pull-down period of 4-6 hours. Insulation & Enclosure: Fabricated from 80 mm thick, eco-friendly, "green" PUF panels with a density of 40 kg/m2. Panels shall feature PPGI sheet finishes on both inner and outer sides, a rib-type profile, and a cam-lock joint system and other allied accessories as required. Flooring & Safety: Includes 75/80 mm thick PUF slab insulation for the floor and an integrated pressure relief system. The floor must support a load capacity suitable for the intended operation. The floor shall be fitted with Aluminium cheqered plate of thickness 4 mm for an area of 120 sqft. Door: One (01) flush-type swing door,air tight with gaskets, 75/80 mm thick PUF insulated with PPGI finish on both sides. Storage shelves and overhead rail / channel system : The cold room shall be equipped with heavy-duty SS-304 stainless steel wire shelving, designed to safely support and store a minimum of 1000 kg of meat while ensuring unobstructed air circulation for uniform cooling. In addition, the room shall be provided with a ceiling-suspended SS-304 overhead rail/channel system of suitable section and load-bearing capacity, complete with food-grade SS-304 meat hooks, designed to accommodate and suspend 30–40 sheep carcasses under normal operating conditions. The entire hanging arrangement, including supports, fasteners, and suspension members, shall be structurally adequate to safely withstand the specified load with an appropriate factor of safety. Refrigeration System: Comprising two (02) independent, air-cooled split-type condensing units, each with a 2 TR capacity. Units shall feature hermetic or semi-hermetic compressors utilizing R-404a refrigerant. Evaporators & Accessories: Includes two (02) matching split-type evaporator units with an integrated defrost system. The circuit shall be complete with liquid line filter driers, oil separators, suction accumulators, and all standard refrigeration accessories Electrical & Control System: The installation shall feature a centralized control panel equipped with a main power switch, digital microprocessor-based controller with display for temperature management and system monitoring. The scope includes all multi-core copper cabling and conduits between indoor and outdoor units, IP-rated moisture-proof LED lighting for low-temperature environments, and all necessary components for a fully operational, integrated power distribution system. Compliance: The entire unit shall feature a hygienic design in full compliance with HACCP/FSSAI guidelines for meat storage.

Supplying & installation of approved make 1Ø, 1 HP,50Hz,220V, Centrifugal mono-block pump self-priming, connections,strainer, solid concrete foundation, including pipe and connection cable. Make: Reputed.

SS Apron Wash: Supply, Fabrication, Delivery, and Installation of an Industrial-grade, self-supporting Stainless Steel Apron Wash Station, engineered for abattoir hygiene environments to wash blood stains and organic matter from butchers' aprons post-stunning/halal operations. The Unit shall be in 304 SS execution and self supporting type with non-skid platform and foot operated valve and twin shower header and drain. The unit should have enclosure on 3 sides to avoid splashing of water.

Supply & Installation of Booster Pump (Single Phase, 220V power supply) with prime mover of 2.0 HP in Copper winding for maintaining adequate pressure in high-pressure cleaning line including pressure switch and Motor Starter. Head : 30 m . MOC: Cast Iron (Delivery Casing), Brass/SS (Impeller), Carbon Steel (Pump Shaft).

Providing of Heavy duty Professional Chef/Butcher Knife Set made of premium high carbon stainless steel with ergonomic firm-grip handles, complete with knife sheath, sharpening steel stick , knife storage box, leather knife holder, Finger Guards, safety gloves and portable carry bag, suitable for slaughter house applications. The set shall include: Sticking Knife,Skinning Knife,Stiff Boning Knife,Flexible Boning Knife,Breaking Knife (Cimeter/Scimitar type),Butcher Knife – general purpose heavy-duty slicing and trimming blade (8"–12"),Meat Cleaver.