Suppy Procesed Food

Amount

Food item details

1. One boiled egg-50gm 2. One Peeled ripe Singapuri banana-150 gm 3. Branded Cake-50 gm

1. Cooked Rice-300 gm 2. Cooked Dal-100 gm 3. Mixed Vegetable Curry-200 gm 4. Fried Fish (katla) 50 gm in 100 gm gravy 5. Potato Fry-50 gm 6. Chatni-50 gm 7. Salad(cucumber & onion)- 75 gm

1. Cooked Rice-300 gm 2. Cooked Dal-100 gm 3. Mixed Vegetable Curry-200 gm 4. Paneer masala-200 gm 5. Potato Fry-50 gm 6. Chatni-50 gm 7. Salad(cucumber & onion)- 75 gm

1. Fried Rice 500 gm 2. Chili Chicken 250 gm 3. Salad(cucumber & onion)- 75 gm

1. Chicken Biriani 500 gm

1. Fish Fry (Bhetki 75 gm)

1. One Peeled ripe Singapuri banana-150 gm 2. Puri with vegetable-2 piece medium size 3. Sandesh, weight not less than 40 gm made with milk products and sugar only

1. 5(five) pieces Luchi with Potato Carry (Alurdam) 2. One piece Sandesh, weight not less than 40 gm made with milk products and sugar only. 3. One boiled egg or banana as will be demanded

1. Moglai Parata with Carry. 2. One piece Sandesh, weight not less than 40 gm made with milk products and sugar only.

One case (12 pieces) -1 Ltr

One case (20 pieces)- 1/2 Ltr

One case (20 pieces)- 1/2 Ltr

RUPA ENTERPRISES

Ujjal Nag