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| # | Company | Offered Item | Amount | Rank | Status |
|---|---|---|---|---|---|
| 1 | L1₹73,282Qualified Make: Jayam Abbi Masala
Model: ABBI00022 J 231 POCKET N SECTOR 3 DSIDC INDUSTRIAL AREA BAWANA NORTH WEST DELHI DELHI 110039 UDYAM DL 06 0053881 | NORTH DELHI | DELHI | 110039 | Make: Jayam Abbi Masala
Model: ABBI00022 | ₹73,282 | L1 | Qualified |
| 2 | L2₹78,695+₹5,413 (7.39%)Qualified Make: Jayam Abbi Masala
Model: ABBI00022 | Make: Jayam Abbi Masala
Model: ABBI00022 | ₹78,695+₹5,413 (7.39%) | L2 | Qualified |
| 3 | L3₹81,290+₹8,008 (10.9%)Qualified Make: Jayam Abbi Masala
Model: ABBI00022 M S GS AGENCY H NO 134 SECTOR 41D BADHERI CHANDIGARH CHANDIGARH 160036 | CHANDIGARH | CHANDIGARH | 160036 | Make: Jayam Abbi Masala
Model: ABBI00022 | ₹81,290+₹8,008 (10.9%) | L3 | Qualified |
| 4 | Disqualified Make: Shasha
Model: shasha -whole chilly SHOP NO 35 SHYAM PALACE DHANWAPUR ROAD SECTOR 3A LAXMAN VIHAR GURGAON HARYANA 122001 | GURUGRAM | HARYANA | 122001 | Make: Shasha
Model: shasha -whole chilly | - | - | Disqualified |
| 5 | Disqualified Make: NA
Model: dba1kg ISHWARPUR VILLAGE PO BANDIPUR DOPERE RAHARA NORTH 24 PARGANAS WEST BENGAL 700119 | 24 PARAGANAS NORTH | WEST BENGAL | 700119 | Make: NA
Model: dba1kg | - | - | Disqualified |
Tender Value
Refer Docs
EMD Value
Exempted
Closing Date
23 May 2026, 1:00 pmClosed
Chili (??? ?????) (Q4)
Black Pepper (???? ?????) (Q4)
Asafoetida (Hing) (????) (Q4)
Turmeric (Haldi) (?????) (Q3)
Spices And Condiments - Coriander
Whole And Ground (V2) Conforming to IS 2443 (Q3)
Cumin (????) (Q4)
Large Cardamom (Badi Elaichi) as per IS 13446 (Q4)
Fenugreek (????) (Q4)
Small Cardamom (???? ??????) (Q4)
Sambhar Masala (????? ?????) (Q3) MSE Relaxation for Years of Experience and Turnover No Startup Relaxation for Years of Experience and Turnover No
9354667
GEM/2026/B/7562810
Two Packet Bid
Chili (??? ?????),Black Pepper (???? ?????),Asafoetida (Hing) (
East District, Sikkim
Total value wise evaluation
PRODUCT
| Item | Delivery Location | Qty | Delivery |
|---|---|---|---|
| Chili (??? ?????) (Q4) | - | - | - |
| Black Pepper (???? ?????) (Q4) | - | - | - |
| Asafoetida (Hing) (????) (Q4) | - | - | - |
| Turmeric (Haldi) (?????) (Q3) | - | - | - |
| Spices And Condiments - Coriander | - | - | - |
| Whole And Ground (V2) Conforming to IS 2443 (Q3) | - | - | - |
| Cumin (????) (Q4) | - | - | - |
| Large Cardamom (Badi Elaichi) as per IS 13446 (Q4) | - | - | - |
| Fenugreek (????) (Q4) | - | - | - |
| Small Cardamom (???? ??????) (Q4) | - | - | - |
| Sambhar Masala (????? ?????) (Q3) MSE Relaxation for Years of Experience and Turnover No Startup Relaxation for Years of Experience and Turnover No | - | - | - |
Exempted
Yes
23 May 2026
20 May 2026
23 May 2026
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