Loading
Loading…
Loading…
Tender ID
| # | Company | Status |
|---|---|---|
| 1 | Not Admitted-Fee/PreQual/Technical NAPALAYAM KULITHALAI 639 104 KARUR DT | KULITHALAI | KARUR | TAMIL NADU | 639104 | Not Admitted-Fee/PreQual/Technical Not Complied with technical specification |
| 2 | Not Admitted-Fee/PreQual/Technical NAPALAYAM KULITHALAI 639 104 KARUR DT | KULITHALAI | KARUR | TAMIL NADU | 639104 | Not Admitted-Fee/PreQual/Technical Not Complied with technical specification |
Tender Value
Refer Docs
EMD Value
₹4,000
Closing Date
28 May 2026, 10:00 amClosed
MEDICAL OFFICER
GOVERNMENT HOSPITAL KOMARAPALAYAM, EDAPADI ROAD, NAMAKKAL -638183
Good supply
2026_DMRH_676994_1
157/2026
Open Tender
Food Products
Item Wise
15 days
KOMARAPALAYAM
Please refer Tender documents.
8 documents required · 8 mandatory
₹0
₹4,000
Yes
29 May 2026
16 May 2026
29 May 2026
16 May 2026
28 May 2026
17 May 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount | GST % |
|---|---|---|---|---|---|---|
| 1உணவுப்பொருள்கள் | ||||||
| 1.01 | மஞ்சள் கட்டி | - | Kg | - | - | 5% |
| 1.02 | புளி கொட்டை நீக்கியது | - | Kg | - | - | - |
| 1.03 | மிளகாய் காய்ந்தது | - | Kg | - | - | 5% |
| 1.04 | மிளகு | - | Kg | - | - | 5% |
| 1.05 | காய்கறிகள் பல்வகை | - | Kg | - | - | - |
| 1.06 | வெங்காயம் (பெரியது) | - | Kg | - | - | - |
| 1.07 | கீரை (பல்வகை) | - | Kg | - | - | - |
| 1.08 | கொத்தமல்லி இலை, கருவேப்பிலை இலை | - | Kg | - | - | - |
| 1.09 | சீரகம் | - | Kg | - | - | 5% |
stage.html
html • 0.02 MB
tech_bid_open.pdf
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Tendernotice_1.pdf
PDF • 1.36 MB
BOQ_813486.xls
BOQ • 0.35 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .