Loading
Loading…
Loading…
| # | Company | Status |
|---|---|---|
| 1 | Accepted-Technical | Accepted-Technical ACCEPTED |
| 2 | Accepted-Technical | Accepted-Technical ACCEPTED |
| 3 | Accepted-Technical | Accepted-Technical ACCEPTED |
Tender Value
₹3 L
Closing Date
15 Jul 2026, 10:00 amClosed
GENERAL MANAGER
THE FAZILKA COOP SUGAR MILLS LTD
PURCHASE OF REFRACTORY MATERIAL
2026_Coop_170785_1
FAZILKA/PURCHASE/26-27/2
Open Tender
Miscellaneous Goods
Item Rate
30 days
THE FAZILKA COOPERATIVE SUGAR MILLS LIMITED
Please refer Tender documents.
3 documents required · 3 mandatory
₹100
Exempted
15 Jul 2026
24 Jun 2026
15 Jul 2026
24 Jun 2026
15 Jul 2026
24 Jun 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1.1 | Refactory Material Items | - | - | - | - |
| 1.2 | Castable Refractory (Assoset 50) Make Ace/Calderys (Per Bag 25 kg) | 450 | Bags | - | - |
| 1.3 | Fire Cement (Firecrete Super) Make Ace/Calderys (Per Bag 25 kg) | 300 | Bags | - | - |
| 1.4 | Standard Bricks | 2,200 | Nos | - | - |
| 1.5 | Special Fire bricks (a) RB-1 (Drg No. 373R1) | 400 | Nos | - | - |
| 1.6 | b) RB-2 (Drg No. 373R1) | 1,300 | Nos | - | - |
| 1.7 | c) RB-3 (Drg No. 373R1) | 100 | Nos | - | - |
| 1.8 | d) FT-2 (Drg No. 373R1) | 300 | Nos | - | - |
| 1.9 | e) FT-4 (Drg No. 373R1) | 525 | Nos | - | - |
| 2 | f) SP10R (Drg No. 373R1) | 120 | Nos | - | - |
stage.html
html • 0.02 MB
tech_eval.pdf
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Tendernotice_1.pdf
PDF • 0.38 MB
RefractoryBid.pdf
Additional Documents • 0.50 MB
RefactoryNIT.pdf
Tender Documents • 1.30 MB
BOQ_347516.xls
BOQ • 0.28 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .