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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹1.3 CrAdmitted-Finance | ₹1.3 Cr | L1 | Admitted-Finance |
| 2 | L2₹1.4 Cr+₹2.9 L (2.21%)Admitted-Finance C O RPS G S ROAD DIMAPUR 797112 NAGALAND | DIMAPUR | DIMAPUR | NAGALAND | 797112 | ₹1.4 Cr+₹2.9 L (2.21%) | L2 | Admitted-Finance |
| 3 | L3₹1.4 Cr+₹6.1 L (4.59%)Admitted-Finance | ₹1.4 Cr+₹6.1 L (4.59%) | L3 | Admitted-Finance |
| 4 | Rejected-Technical | - | - | Rejected-Technical Invalid |
| Sl No | Description | Qty | Unit | MD. LUTFUR RAHMAN L3 | Deepak Kumar L1 | santosh kumar singh L2 |
|---|---|---|---|---|---|---|
| 1.00 | Arvi/Arum/Kachu | 675 | Kg | 45 ₹30,375 Lowest | 45 ₹30,375 Lowest | 55 ₹37,125 |
| 2.00 | Beans/Seems | 1,800 | Kg | 45 ₹81,000 Lowest | 45 ₹81,000 Lowest | 55 ₹99,000 |
| 3.00 | Bitter Gourd | 855 | Kg | 45 ₹38,475 Lowest | 45 ₹38,475 Lowest | 55 ₹47,025 |
| 4.00 | Bottle Gourd | 1,463 | Kg | 45 ₹65,835 Lowest | 45 ₹65,835 Lowest | 55 ₹80,465 |
| 5.00 | Brinjal | 1,913 | Kg | 45 ₹86,085 Lowest | 45 ₹86,085 Lowest | 55 ₹1,05,215 |
| 6.00 | Cabbage | 2,138 | Kg | 45 ₹96,210 Lowest | 45 ₹96,210 Lowest | 55 ₹1,17,590 |
| 7.00 | Carrot | 1,013 | Kg | 45 ₹45,585 Lowest | 45 ₹45,585 Lowest | 55 ₹55,715 |
| 8.00 | Cauliflower | 1,350 | Kg | 45 ₹60,750 Lowest | 45 ₹60,750 Lowest | 55 ₹74,250 |
| 9.00 | Cucumber | 720 | Kg | 45 ₹32,400 Lowest | 45 ₹32,400 Lowest | 55 ₹39,600 |
| 10.00 | Green Chillies | 270 | Kg | 45 ₹12,150 Lowest | 45 ₹12,150 Lowest | 55 ₹14,850 |
Tender Value
₹1.2 Cr
EMD Value
₹3.6 L
Closing Date
22 Mar 2022, 11:00 amClosed
DGAR
HQ DGAR Laitkor Shillong-10
Tender for supply of Gp B and C Ration to 45 AR under Sch No 20 for the FY 2022-23
2022_ARMHA_678821_1
Q-Fresh/2022-23/Sch-20
Open Tender
Food Products
Supply
365 days
As per Tender Notice
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
₹3.6 L
19 Apr 2022
14 Mar 2022
23 Mar 2022
14 Mar 2022
22 Mar 2022
14 Mar 2022
14 Mar 2022 - 18 Mar 2022
Amount
Arvi/Arum/Kachu
Beans/Seems
Bitter Gourd
Bottle Gourd
Brinjal
Cabbage
Carrot
Cauliflower
Cucumber
Green Chillies
Green Corinder
Green Papaya
Green Peas
Ginger
Jack Fruit
Jhinga
Khonkhol
Ladies Finger
Laisag/Palak
Lemon
Parwal
Pumpkin
Radish
Snake Gour/Tori
Squash
Tomato
Potato
Onion
Apple
Banana
Grapes
Guavas
Mango
Mussambies
Orange
Papaya
Pears
Pinapple
Watermelon
Broiler (Alive)
Fish Fresh
Egg (Hen)
santosh kumar singh
MD. LUTFUR RAHMAN
stage.html
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tech_eval.pdf
fin_bid_open.pdf
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Tendernotice_1.pdf
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BOQ_714366.xls
BOQ • 0.30 MB
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