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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹3.9 LAccepted-AOC | L1 | Accepted-AOC L1 BIDDER | |
| 2 | Rejected-Technical | - | Rejected-Technical Technically not qualified |
Tender Value
₹4.1 L
EMD Value
₹8,120
Closing Date
28 Jan 2020, 3:00 pmClosed
S.N. Datta, Deputy Registrar, Stores and Purchase
S.N. Datta, Deputy Registrar, Stores and Purchase
Supply of lunch packets and making buffet arrangement during convocation of IIEST, Shibpur
2020_IIEST_539220_1
e-Proc/CONVOC_25012020/ FOOD_IIEST/391R
Open Tender
Food Products
Supply
1 days
IIEST, Shibpur
Please refer the tender document.
7 documents required · 7 mandatory
₹1,000
The Registrar, IIEST, Shibpur
₹8,120
Yes
28 Jan 2020
25 Jan 2020
28 Jan 2020
25 Jan 2020
28 Jan 2020
25 Jan 2020
Amount
Lunch packets:
Chicken Biryani i. 500 gm / packet with chicken piece , 150 gm in weight, in 750 ml container ii. Potato one piece (80-100 gm) iii. Laccha salad & Raita ( Pouch pack) iv. Mineral water (250ml bottle) v. Napkin and Spoon ……………... (As per NIT)
Vegetable Dum Biryani i. 500gm / packet in 750 ml container ii. Potato one piece iii. Laccha Salad and Raita ( Pouch pack) iv. Mineral water (250ml bottle). v. Napkin and Spoon …………….(As per NIT)
Buffet:
NON VEG. Fresh green Salad, Soup (Chicken), Steamed Dehradun Rice,Sona Moog Dal, Jhur Jhure Alu Bhaja, Navratan Korma, Lahori Chicken (Boneless),Paturi (Betki), Naan / Roti, Khejur Amsotyo Chutney, Achar & Papad, Rasogolla ( Nolen Gur), Vanilla Ice cream with chocolate sauce and Mineral water bottle (500ml)............. (As per NIT) -
VEG. Fresh green Salad, Soup (Veg.), Steamed Dehradun Rice,Sona Moog Dal, Jhur Jhure Alu Bhaja, Navratan Korma, Malai Kofta,Panir Butter Masala, Naan / Roti, Khejur Amsotyo Chutney, Achar & Papad, Rasogolla ( Nolen Gur), Vanilla Ice cream with chocolate sauce and Mineral water bottle (500ml ). .................. (As per NIT) -
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