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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | 1₹86.7 LAccepted-Finance | 1 | Accepted-Finance First Lowest | |
| 2 | 2₹88.7 L+₹2.0 L (2.30%)Accepted-Finance AT BAHARANA PO BAULANGA PS GOP DIST PURI | PURI | ODISHA | 752001 | 2 | Accepted-Finance Second Lowest | |
| 3 | Not Admitted-Fee/PreQual/Technical AT MARTHAPUR PO BHANRAGARH PS BALIPANTA DIST KHORDHA | KHORDHA | ODISHA | 751001 | - | Not Admitted-Fee/PreQual/Technical Not Complied with technical specification |
Tender Value
Refer Docs
EMD Value
₹86,700
Closing Date
6 Apr 2021, 5:00 pmClosed
Executive Officer
Executive Officer, NAC Odagaon
Construction of Hygienic Fish Market at Odagaon in Nayagarh District, Odisha
2021_ORULB_67374_1
NAC-ODG-3/2020-21
Open Tender
Civil Works - Buildings
Percentage
330 days
Oddagaon
Please refer Tender documents.
2 documents required · 2 mandatory
₹10,000
Executive Officer, NAC Odagaon
₹86,700
Yes
15 Apr 2021
25 Mar 2021
12 Apr 2021
25 Mar 2021
6 Apr 2021
25 Mar 2021
eProcurement System Government of Odisha Created By: Subrat Kumar Mohapatra Created Date/Time: 15-Apr-2021 06:30 PM Tender Title: Construction of Hygienic Fish Market at Odagaon in Nayagarh District, Odisha Tender ID: 2021_ORULB_67374_1
Tender Inviting Authority:
Name of Work: Construction of Hygienic Fish Market at Odagaon in Nayagarh District, Odisha
SCHEDULE OF WORK / ITEM(S)
Sl.No Bidder Name Estimated Rate Quoted Percentage Quoted Rate in Figures and Words
1.00 KUMAR DEBADATTA(GSTN-21AEPPD0671K1ZN) 8668539.01 0.00 8668539.01 Eighty Six Lakh Sixty Eight Thousand Five Hundred and Thirty Nine
2.00 PRAMOD KUMAR NAYAK(GSTN-21ADLPN4645E1ZQ) 8668539.01 2.30 8867915.41 Eighty Eight Lakh Sixty Seven Thousand Nine Hundred and Fifteen
Lowest Amount Quoted BY: KUMAR DEBADATTA(8668539.01)
BOQ Summary Details Tender Title: Construction of Hygienic Fish Market at Odagaon in Nayagarh District, Odisha Tender ID: 2021_ORULB_67374_1
Sheet Name Sl.No Bidder Name Amount Bid Rank
BoQ1 1 KUMAR DEBADATTA 8668539.01 L1
2 PRAMOD KUMAR NAYAK 8867915.41 L2
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tech_eval.pdf
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