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| # | Company | Offered Item | Amount | Rank | Status |
|---|---|---|---|---|---|
| 1 | L2₹1.9 L+₹9,110 (4.99%)Qualified Make: NA
Model: AKSHAR 1843 SECTOR 4 PART TWO KARNAL NEAR TRANSPORT NAGAR KARNAL HARYANA 132001 | KARNAL | HARYANA | 132001 | Make: NA
Model: AKSHAR | L2 | Qualified | |
| 2 | L3₹2.5 L+₹66,810 (36.6%)Qualified Make: CHOUNK
Model: CHOUNK HN 1239 GURGAON GURGAON HARYANA 122001 | GURUGRAM | HARYANA | 122001 | Make: CHOUNK
Model: CHOUNK | L3 | Qualified MSE, Category: General | |
| 3 | Qualified Make: TDID SPICE -HUB
Model: PEPPER TDID-SPICE - HUB KANAK MANDI PUNJAB PUNJAB 143001 | AMRITSAR | PUNJAB | 143001 | Make: TDID SPICE -HUB
Model: PEPPER TDID-SPICE - HUB | - | Qualified MSE, Category: General | |
| 4 | L1₹1.8 LDisqualified Make: SPICE-HUB
Model: BLACK PEPPER (Kali Mirch_SPICE-HUB KANAK MANDI PUNJAB PUNJAB 143001 | AMRITSAR | PUNJAB | 143001 | Make: SPICE-HUB
Model: BLACK PEPPER (Kali Mirch_SPICE-HUB | L1 | Disqualified | |
| 5 | Disqualified Make: SPICE-HUB
Model: BLACK PEPPER (Kali Mirch_SPICE-HUB KARTICKPUR PALPARA TAKI ROAD DEGANGA NORTH 24 PARGANAS WEST BENGAL 743423 | 24 PARAGANAS NORTH | WEST BENGAL | 743423 | Make: SPICE-HUB
Model: BLACK PEPPER (Kali Mirch_SPICE-HUB | - | Disqualified |
Tender Value
Refer Docs
EMD Value
Exempted
Closing Date
17 Oct 2022, 10:00 amClosed
Black Pepper (Q4)
Cinnamon Stick (Daalchini)-IS:4811 (Q4)
Large Cardamom (Badi Elaichi)-IS:13446 (Q4)
Clove whole - Defence (Q3)
Coriander Whole (Dhania) - Defence (Q3)
Cumin (Q4)
Fenugreek (Methi) as per IS :3795 (Q4)
Mustard Whole (Defence) (Q3)
Chillies Whole - Defence (Q3)
Aniseed Whole (Saunf) - Defence (Q3)
Spices And Condiments - Coriander
Whole And Ground as per IS 2443 (Q4)
Spices And Condiments — Turmeric
Whole And Ground as per IS 3576 (Q4)
3865947
GEM/2022/B/2608994
Black Pepper,Cinnamon Stick (Daalchini)-IS:4811,Large Cardamom (Badi Elaichi)-IS:13446,Clove whole
30 days
Assam; Jorhat
Total value wise evaluation
PRODUCT
| Item | Delivery Location | Qty | Delivery |
|---|---|---|---|
| Black Pepper (Q4) | - | - | - |
| Cinnamon Stick (Daalchini)-IS:4811 (Q4) | - | - | - |
| Large Cardamom (Badi Elaichi)-IS:13446 (Q4) | - | - | - |
| Clove whole - Defence (Q3) | - | - | - |
| Coriander Whole (Dhania) - Defence (Q3) | - | - | - |
| Cumin (Q4) | - | - | - |
| Fenugreek (Methi) as per IS :3795 (Q4) | - | - | - |
| Mustard Whole (Defence) (Q3) | - | - | - |
| Chillies Whole - Defence (Q3) | - | - | - |
| Aniseed Whole (Saunf) - Defence (Q3) | - | - | - |
| Spices And Condiments - Coriander | - | - | - |
| Whole And Ground as per IS 2443 (Q4) | - | - | - |
| Spices And Condiments — Turmeric | - | - | - |
| Whole And Ground as per IS 3576 (Q4) | - | - | - |
Exempted
17 Oct 2022
6 Oct 2022
17 Oct 2022
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bid_3865947.pdf
GEM_BID
spn-no-320-for-cloves-whole-_laung_-vetted-on-09-ju_2020-04-03-17-08-47_5f785a2220a8fd5fa0670e5a3502317e.pdf
OTHER
spn-no-319-for-coriander-whole-vetted-on-09-jun-201_2020-04-03-17-05-00_347fc7c16c8733913b7c5ae732b13a2e.pdf
OTHER
spn-no-322-for-mustard-whole-vetted-on-09-jun-2019_2020-04-03-13-30-47_2d26ec182d366d0942629c2fbb821f41.pdf
OTHER
spn-no-318-for-chillies-whole-vetted-on-09-jun-2019_2020-04-07-17-57-54_c9a4f152fd2b3e2cdd82c368e0efbd60.pdf
OTHER
spn-no-316-for-aniseed-_saunf_vetted-on-09-jun-2019_2020-04-03-17-25-18_fe20482750a78b822b0a71b6679c518d.pdf
OTHER
gtc.pdf
OTHER
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