Loading
Loading…
Loading…
| # | Company | Offered Item | Amount | Rank | Status |
|---|---|---|---|---|---|
| 1 | L1₹86,780Qualified Item Categories: Spices and Condiments - Cloves, Whole and Ground as per IS 4404,Mustard, Whole and Ground (V2) as p 03 NEAR ANDHRA BANK HEALTH LAYOUT ANNAPOORNESHWARI NAGAR BANGALORE KARNATAKA 560091 | BENGALURU URBAN | KARNATAKA | 560091 | Item Categories: Spices and Condiments - Cloves, Whole and Ground as per IS 4404,Mustard, Whole and Ground (V2) as p | L1 | Qualified | |
| 2 | L3₹1.7 L+₹85,205 (98.2%)Not Evaluated Item Categories: Spices and Condiments - Cloves, Whole and Ground as per IS 4404,Mustard, Whole and Ground (V2) as p 4TH FLOOR ROOM NO 403 MARBLE ARCH ROOM NO 403 KOLKATA KOLKATA WEST BENGAL 700020 | KOLKATA | WEST BENGAL | 700020 | Item Categories: Spices and Condiments - Cloves, Whole and Ground as per IS 4404,Mustard, Whole and Ground (V2) as p | L3 | Not Evaluated | |
| 3 | L4₹1.9 L+₹1.1 L (123.9%)Not Evaluated Item Categories: Spices and Condiments - Cloves, Whole and Ground as per IS 4404,Mustard, Whole and Ground (V2) as p HN 1239 GURGAON GURGAON HARYANA 122001 | GURUGRAM | HARYANA | 122001 | Item Categories: Spices and Condiments - Cloves, Whole and Ground as per IS 4404,Mustard, Whole and Ground (V2) as p | L4 | Not Evaluated Category: General | |
| 4 | L5₹2.0 L+₹1.2 L (133.7%)Not Evaluated Item Categories: Spices and Condiments - Cloves, Whole and Ground as per IS 4404,Mustard, Whole and Ground (V2) as p 109 110 RAI MARKET AMBALA CANTT AMBALA AMBALA HARYANA 133001 | AMBALA | HARYANA | 133001 | Item Categories: Spices and Condiments - Cloves, Whole and Ground as per IS 4404,Mustard, Whole and Ground (V2) as p | L5 | Not Evaluated | |
| 5 | L6₹2.4 L+₹1.5 L (174.6%)Not Evaluated Item Categories: Spices and Condiments - Cloves, Whole and Ground as per IS 4404,Mustard, Whole and Ground (V2) as p NOWSHERA RAJOURI RAJAURI JAMMU KASHMIR 185151 | RAJOURI | JAMMU AND KASHMIR | 185151 | Item Categories: Spices and Condiments - Cloves, Whole and Ground as per IS 4404,Mustard, Whole and Ground (V2) as p | L6 | Not Evaluated |
Tender Value
Refer Docs
EMD Value
Exempted
Closing Date
8 Nov 2025, 9:00 amClosed
Spices and Condiments - Cloves
Whole and Ground as per IS 4404 (Q3)
Mustard
Whole and Ground (V2) as per IS 2323 (Q4)
Black Pepper (???? ?????) (Q4)
Chili (??? ?????) (Q4)
Cumin (????) (Q4)
Asafoetida (Hing) (????) (Q4)
Fenugreek (????) (Q4)
Spices And Condiments - Coriander
Whole And Ground (V2) Conforming to IS 2443 (Q3)
Spices and Condiments - Turmeric Whole and Ground (V2) as per IS 3576 (Q3)
Spices and Condiments - Tamarind Concentrate (V2) as per IS 5955 (Q3)
Large Cardamom (Badi Elaichi) as per IS 13446 (Q4) (3 (3 ))
8550438
GEM/2025/B/6857746
Single Packet Bid
Spices and Condiments - Tamarind Concentrate (V2) as per
15 days
Rangareddi
Total value wise evaluation
PRODUCT
11 documents required · 11 mandatory
3 yrs
₹1 L
₹1 L
80%
Exempted
5 Nov 2025
5 Nov 2025
8 Nov 2025
Spices and Condiments - Cloves
Whole and Ground as per IS 4404 (Q3)
Whole and Ground (V2) as per IS 2323 (Q4)
Black Pepper (???? ?????) (Q4)
Cumin (????) (Q4)
Asafoetida (Hing) (????) (Q4)
Fenugreek (????) (Q4)
Spices And Condiments - Coriander
Whole And Ground (V2) Conforming to IS 2443 (Q3)
Spices and Condiments - Turmeric Whole and Ground (V2) as per IS 3576 (Q3)
Spices and Condiments - Tamarind Concentrate (V2) as per IS 5955 (Q3)
Large Cardamom (Badi Elaichi) as per IS 13446 (Q4) (3 (3 ))
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
bid_8550438.pdf
GEM_BID
list-of-categories-where-trials-are-allowed_1712126171.pdf
OTHER
gtc.pdf
OTHER
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .