Grocery and Dairy Prodect

Amount

Atta (Rajdhani) 10 kgs

Atta (Ashirwad) 10 kgs

Atta (Rajdhani) 05 kgs

Atta (Ashirwad) 05 kgs

Atta Multigrain (Rajdhani) 10 kgs

Atta Multigrain (Ashirwad) 10 kgs

Atta Multigrain (Rajdhani) 05 kgs

Atta Multigrain (Ashirwad) 05 kgs

Maida (Rajdhani) 1/2 kg

Maida (Rajdhani) 1 kg

Refined Sunflower (Fortuine) 1 litr.

Refined Soyabean Oil (Fortuine) 1 ltrs

Musterd Oil (Fortuine) 1/2 litr.

Musterd Oil (Kanodiya) 1/2 litr.

Musterd Oil (Fortuine) 1 litr.

Musterd Oil (Kanodiya) 1 litr.

Vegetable Ghee (Rath) 1 litr.

Vegetable Ghee (Panghat) 1 litr.

Vegetable Ghee (Dalda) 1 litr.

Rice Basmati Regular (Basmati) 25 Kg

Rice Basmait (Royale) 25 kg

Rice Biryani Basmait (Saugat) 25 kg

Rice Basmait (Lal Qila) 1/2 kg

Rice Sela (Golden) 25 kg

Dal Arhar (Rajdhani) 1 kg

Dal Arhar (Rajdhani) 1/2 kg

Dal Urad Whole (Rajdhani) 1 kg

Dal Urad Whole (Rajdhani) 1/2 kg

Dal Urad Chilka (Rajdhani) 1 kg

Dal Urad Whole (Rajdhani) 1/2 kg

Dal Urad Dhuli (Rajdhani) 1 kg

Dal Urad Dhuli (Rajdhani) 1/2 kg

Dal Moong Whole (Rajdhani) 1 kg

Dal Moong Whole (Rajdhani) 1/2 kg

Dal Moong Chilka (Rajdhani) 1 kg

Dal Moong Chilka (Rajdhani) 1/2 kg

Dal Moong Dhuli (Rajdhani) 1 kg

Dal Moong Dhuli (Rajdhani) 1/2 kg

Dal Kali Masoor (Rajdhani) 1 kg

Dal Kali Masoor (Rajdhani) 1/2 kg

Dal Red Malka (Rajdhani) 1 kg

Dal Red Malka (Rajdhani) 1/2 kg

Dal Chana (Rajdhani) 1 kg

Dal Chana (Rajdhani) 1/2 kg

Dal Kabuli Chana (Rajdhani) 1 kg

Dal Kabuli Chana (Rajdhani) 1/2 kg

Rajma Chitra (Rajdhani) 1 kg

Rajma Chitra (Rajdhani) 1/2 kg

Daliya (Rajdhani) 1 kg

Daliya (Rajdhani) 1/2 kg

Poha (Rajdhani) 1 kg

Poha (Rajdhani) 1/2 kg

Besan (Rajdhani) 1 kg

Besan (Rajdhani) 1/2 kg

Mota Besan (Rajdhani) 5 kg

Sooji (Rajdhani) 1 kg

Dhaniya Powder (MDH) 500 Gms

Mirch Powder (MDH) 500 Gms

Haldi Powder (MDH) 500 Gms

Chat Masala (MDH) 100 Gms

Degi Mirch (MDH) 100 Gms

Chana Masala (MDH) 100 Gms

Sambhar Masala (MDH) 100 Gms

Kasoori Methi (MDH) 100 Gms

Amchoor Powder (MDH) 100 Gms

Garam mashala (MDH) 100 Gms

Kitchen King (MDH) 100 Gms

Sugar (Trust) 1 kg

Sugar (Madhur) 1 kg

Salt (Tata) 1 kg

Tea (Red Lable) 250 Gms

Tea (Red Lable) 500 Gms

Tea Bag (Taj Mahal) 500 Gms

Cofee Pouch (Nescafe) 50 Gms

Tomato Sauce (Kissan) 500 ML

Soya sause (light) (Lee Kun Kee) 500 ml

Soya sause (Dark) (Lee Kun Kee) 500 ml

Szechwan Sause (Lee Kun Kee) 500 ml

Sweet Chili Sause (Unbrand) 500 ml

Oyster Sauce (Lee Kun Kee) 500 ml

Maggi Liquid Seasoning (Maggi) 500 ml

Red Chillie Sauce (Kissan) 500 ml

Green Chillie Sauce (Kissan) 500 ml

White Viniger (Kissan) 500 ml

Kewara Water (Dabur) 400 ML

Olive Oil Extra Virgin (Delmento) 1 ltr.

Olive Green Pitted (Delmento) 500 ml

Olive Black Pitted (Delmento) 500 ml

Corn Flacks (Kellog) 500 Gms

Musali (Kellog) 500 Gms

Juice Tetra pack Mix (Real) 200 ML

Juice Tetra pack Mix (Real) 1 Ltr.

Juice Tetra pack Mango (Real) 1 Ltr.

Juice Tetra pack Orange (Real) 1 Ltr.

soda Nmbood (7UP) 600 ML

soda Plain (Pepsi) 600 ML

Soft Drink Limica (Pepsi) 600 ML

Soft Drink Coka Cola (Pepsi) 600 ML

Soft Drink Diet (Pepsi) 300 ML

Water Bottel (Aquafina) 1 ltr

Water Bottel (Aquafina) 500 ML

Khajoor Seedless (Jewel Farmer) 400 Gms

Hand Wash (Dettol) 200 ML

Room Spreay (Air) 100 ML

Green Tea Favoured (Twinings) 25 Pouch

Green Tea Organic (Eco Vally) 30 Pouch

Gherkins in Vinegar (Golden Crown) 670 Gms

Jalapenos Sliced (Golden Crown) 680 gms

Pickle Mix (Kissan) 250 Gms

Honey (Dabur) 250 Gms

Jam Td Mix (Bhuria) 500 Gms

Jam Td Orange (Bhuria) 500 Gms

Eggless Mayonnaise (Delmonte) 1 Kg

Sugar Cube (Daurala) 500 Gms

Custard Pdr (Weikfield) 500 Gms

Corn Flour (Weikfield) 500 Gms

Vanilla Eggless Pdr (Pillsbury) 5 Kg

Chocklate Eggless Pdr (Pillsbury) 5 Kg

Dark Compound (Morde) 400 Gms

White Compound (Morde) 500 Gms

Tomato Puree (Golden Crown) 825 Gms

Fruit Tin Cocktail (Golden Crown) 840 Gms

Red Cherry (Golden Crown) 850 Gms

Pineapple Slice (Golden Crown) 850 Gms

Mashroom Button (Golden Crown) 850 Gms

Drinking Chocklate (Solar) 500 Gms

Coco Powder (Solar) 250 Gsm

Bread Crumb (Panko) 1 Kg

Desi Ghee (Cow) (Mother Dairy) 500 Gms

Desi Ghee (Cow) (Amul) 500 Gms

Desi Ghee (Cow) (Mother Dairy) 1 Kg

Desi Ghee (Cow) (Amul) 1 Kg

Missi Atta (G M Food) 500 Gms

Bedmi atta (G M Food) 500 Gms

Cous Cous (Agnesi) 500 Gms

Pan Cake Mix (Betty Crocer) 500 Gms

Quinoa (Organic Indai) 500 Gms

Seviya (Bombina) 400 Gms

Nutrela Soya Badi Chura (Safola) 200 Gms

Nutrela Soya Badi Chunk (Safola) 200 Gms

Kesar (Baby) 10 Gms

Caster Sugar (Solar) 500 Gms

Icing Sugar (Solar) 500 Gms

Blueberry Crush (Mapro) 1 Ltr.

Blueberry Crush (Manama) 1 Ltr.

Orange Crush (Mapro) 1 Ltr.

Orange Crush (Manama) 1 Ltr.

Cocktail Onion (Golden Crown) 500 Gms

Coconut Milk (Chaokoh) 400 Gms

Coconut Cream (Chaokoh) 400 Gms

Vanilla Essence (Bush) 500 ML

Papad (Lizzat) 200 gms

Pasta (lmp penne) (Agnesi) 500 gms

Pasta (Fussili) (Agnesi) 500 gms

Pasta (Speghety) (Agnesi) 500 gms

Table Salt (Catch) 200 gms

Black Salt (Catch) 100 gms

Chat Mashala (Catch) 100 gms

Black Pepper (Catch) 100 gms

Hing (LG) 50 gms

Baking Soda (Azanta) 500 gms

Baking Powder (Azanta) 500 gms

Eno Bottle (Eno) 100 gms

Alluminium Foil (SSTC) 1 kg

Alluminium Foil (Anand,s) 1 kg

Tissue Box Deluxe (Wintex) 1 Pcs.

Tissue Box Regular (Wintex) 1 Pcs.

Kaju Tukra (Sindhi) 1 Kg

Kaju Jambo Supar (Sindhi) 1 Kg

Kismish Gole (Sindhi) 1 Kg

Kismish Long (Sindhi) 1 Kg

Badam Australian (Jumbo) (Sindhi) 1 Kg

Badam American Med (Sindhi) 1 Kg

Makhana Plain (Sindhi) 1 kg

Walnut Giri (Sindhi) 1 Kg

Pista Pisori Green (Sindhi) 1 Kg

Coconut Burada (Sindhi) 1 Kg

Kaju Rosted (Sindhi) 1 Kg

Badam Rosted (Sindhi) 1 Kg

Makhana Rosted (Sindhi) 1 Kg

Green Elachi (Sindhi) 1 Kg

Black Chhuara (Sindhi) 1 Kg

Kaju Tukra (No. 15) 200 Gms

Kaju Jambo Supar (No. 15) 200 Gms

Kismish Gole (No. 15) 200 Gms

Kismish Long (No. 15) 200 Gms

Badam Australian (Jumbo) (No. 15) 200 Gms

Badam American Med (No. 15) 200 Gms

Makhana Plain (No. 15) 200 Gms

Walnut Giri (No. 15) 200 Gms

Pista Pisori Green (No. 15) 200 Gms

Coconut Burada (No. 15) 200 Gms

Kaju Rosted (No. 15) 200 Gms

Badam Rosted (No. 15) 200 Gms

Makhana Rosted (No. 15) 200 Gms

Green Elachi (No. 15) 200 Gms

Black Chhuara (Sindhi) 1 Kg

Rock Salt (Unbrand) 200 Gms

Mustard Seeds (Unbrand) 1 kg

Imaly Seedless (Unbrand) 500 gms

Red Chili Sabit (Unbrand) 500 gms

Dhaniya Whole (Unbrand) 1 kg

Ajwain (Unbrand) 250 gms

Moti Saunf (Unbrand) 250 gms

Cumin Seeds White (Unbrand) 500 gms

Tez Patta (Unbrand) 100 gms

Black Pepper (Unbrand) 100 gms

Dalchini (Unbrand) 100 gms

Cardamom Green (Unbrand) 100 gms

Cardamom Black (Unbrand) 100 gms

Clove (Unbrand) 100 gms

Methi Dana (Unbrand) 100 gms

Jaifal/Nutmeg (Unbrand) 100 gms

Kalonji (Unbrand) 100 gms

Desi Gur (Unbrand) 1 kg

Clean Wrap (Unbrand) 1.5 kg

Almon Flour (Unbrand) 1 kg

Deshi Ghee (Organic India) 1 kg

Mustard Oil (Organic India) 1 kg

Nova Built with Oba (XL-100) 1Kg

Polyvin AAO 1 kg

Nova Ultra NC- Det 1 kg

Sodium Hypochiorite 10-12% W/V LR Grade, JM Fine Chom (1 Ltr.)

Mineral Oil (1 Ltr.)

Duran Nova Det (XL-500) 1 kg

Super Nova Laundril Conc. Oxy Bleach (1 kg)

Duran Nova Rustex (1 ltr.)

Duran lnk Stain Remover (1 ltr.)

Glacial Acotic Acid Lr Grade (1 ltr.)

Milk Toned (Amul) 1/2 ltr.

Milk Toned (Amul) 1 ltr.

Milk Full Cream 1/2 ltr.

Milk Full Cream 1 ltr.

Cow Milk (Amul) 1/2 ltr

Cow Milk (Amul) 1 ltr

Curd Pouch 1/2 kg

Curd Pouch 1 kg

Curd (Amul) 850 Gms

Flavoured Curd (Amul) 400 gms

Vanilla Ice Cream (Amul) 750 gms

Chocolate Ice Cream (Amul) 750 gms

Mango Ice Cream (Amul) 750 gms

Strawberry Ice Cream (Amul) 750 gms

Butter Scoth Ice Cream (Amul) 750 gms

Whipped Topping Cream(Rich) 2 kg

White Cooking Butter (Amul) 500 gms

Table Butter (Amul) 500 gms

Table Butter (Amul) 100 gms

Table Butter Chiplets (Amul) 10 gms

Processed Cheese Block (Amul) 500 gms

Cheese Spread (Amul) 200 gms

Paneer Fresh (Mother Dary) 200 gms

Paneer Fresh (Ananda) 200 gms

Fresh Cream Cooking (Amul) 250 gms

Khoya Dhab (Unbranded) 1 kg

Khoya Pindi (Unbranded) 1 kg

Chhaina (Unbranded) 1kg

Tetra Milk (Amul) 1 ltr.

Slim Milk (Amul) 1 ltr.

Mascarpone Cheese (Flanders) 500 gms

Mascarpone Cheese (Dairy Craft) 500 gms

Parmesan Cheese Cheese (Flanders) 250 gms

Parmesan Cheese Cheese (Flanders) 250 gms

Mozerella Cheese (Flanders) 500 gms

Mozerella Cheese (Dairy Craft) 500 gms

Cheese Slices (Amul) 100 Gms

Mutton Seek Kabab (Meatzza) 500 gms

Chicken Seek Kabab (Meatzza) 500 gms

Chicken Nuggets (Meatzza) 500 gms

Chicken Sausage (Meatzza) 500 gms

Chicken Salami (Meatzza) 500 gms

Chicken Malai Seek Kabab (Meatzza) 500 gms

Fish Imported Salmon (Big Sams) 300 gms

French Fries (Mccain) 500 gms

Potato (Wedges) 500 gms

Patato Bites (Mccain) 500 gms

American Corn (Safal) 500 gms

Peas Green (Safal) 500 gms

White Egg (Fresh) 30 pcs

Brown Egg (Fresh) 30 Pcs

Arbi (20- 24 Nos/ kg. Should not have any wet spots and dents. Firm and dry outer surface.)

Banana Leaves (Fresh, large and green.)

Banana Raw (7- 9 Nos/ kg. Green and fresh)

Bean French (Fresh, green and bright in appearance with minimum amount of seeds.)

Beans Sprout (Fresh and crunchy)

Beet Root (6-8 nos/ kg. Dark purple in colour with smooth skin and tender surface which is free from scars.)

Bengali Baingan (Fresh and green)

Pok Choy (Firm smooth white stalks, dark & crisp green leaves.)

Brinjal Chu Chu (20-25 nos/ kg. Should have a uniform dark purple colour with spotless and soft skin.)

Brinjal Long (10- 12 nos/ kg. Should have a uniform dark purple colour with spotless and soft skin.)

Brinjal Round (3-4 nos/ kg. Should have a uniform dark purple colour with spotless and soft skin.)

Cabbage (3-5 nos/ kg. Green, firm and compact.)

Carrot English (12-16 nos/ kg. Should have a smooth skin, even conical shape and light orange colour.)

Cucumber (5-6 nos/ kg. Firm, crisp and shiny in appearance and fresh green in colour.)

Chaulai saag (Fresh)

Dal Sprout (Fresh and crunchy)

Drumsticks (Dark green in colour, long and even shape.)

Garlic Whole (Well filled bulbs, with large pods, covered with dry outer sheath.)

Garlic peeled (Fresh and strong in aroma.)

Ginger (Large, fresh, full even pieces with no mud attached.)

Green Chilly (Dark green in colour with smooth skin surface, having long even shape.)

Chilly achari green (Fresh green in colour with smooth skin surface. Should not over ripe.)

Kachalu (6-8 nos/ kg. Brownish in colour, firm with smooth skin and even shaped.)

Kamal Kakri (10-12 nos/ kg. Should be brownish in colour.)

Karela (15-20 nos/ kg. Bright green colour with smooth ridged surface.)

Kundru (Fresh and green)

Lauki (Green outer skin with bright white pulp.)

Mint (Fresh and green)

Mooli White (Clean, smooth, firm, crisp and white in colour with no leaves attached.)

Mushrooms (Fresh, dry and medium in size.)

Onion (10-12 nos/ kg. Firm, well shaped with clean skin of reddish colour.)

Onion South Indian (Madrasi Pyaz) (Small red onions with even shape.)

Permal (25-30 nos/ kg. Fresh and green with firm hard surface.)

Petha White (Fresh and green with firm, round or oval shape.)

Potato (8-10 nos/ kg. Dry in appearance with dark coloured, firm, smooth and thin skin. There should be no deep eyes, unbroken skin, scars or discoloring.)

Potato Dum (Dry in appearance with dark, firm and thin skin. There should be no deep eyes, unbroken skin or scars.)

Potato Sweet (4-6 nos/ kg. Brownish in colour, firm with a smooth skin, even shaped free of any crevices or cuts.)

Pumpkin Red (Bright orange outer skin, ripe, soft orange colour inside. Should not have any rotting or mould on the surface.)

Poi saag (Fresh and green)

Raw Papaya (Green in colour, hard to touch, smooth shiny surface and tender skin.)

Spinach (Leaves should be fresh, crisp tender, mature and bright green colour.)

Tinda Medium (10-12 nos/ kg. Green in colour, hard to touch and fresh in appearance.)

Tomato (12-16 nos/ kg. Mature but not over ripe or soft. Uniform shape, large size, smooth, firm and pulpy. Should be bright red in colour. Free from decay, freezing injury, dirt, bruises or cuts.)

Tori (Fresh and green with smooth tight skin.)

Zimikand (Clean surface not crusted mud, even disc shape.)

Bathua Saag (Fresh and dark green leaves, should be free of any grass or weeds.)

Bhindi (Fresh and crisp with bright green colour.)

Carrot Desi Red (10-12 nos/ kg. Should have a smooth skin, even conical shape and deep rusty red in colour.)

Cauliflower (Bright white to creamy white flower with outer leaves fresh, crisp and green and without stem.)

Coriander Leaves (Bright green, fresh and wide leaves.)

Capsicum Green (12-15 nos/ kg. Tender and crisp with dark green shiny skin.)

Green Onion (Should be fresh with green tops and medium sized necks.)

Hak ka saag (Fresh and green leaves.)

Kakri (Light green in colour, crisp with smooth surface.)

Kathal (Greenish yellow in colour and hard to touch.)

Mango Raw (5-7 nos/ kg. Should be green in colour. Hard to touch not pulpy.)

Methi (Fresh with crisp dark green slender leaves.)

Red Radish (Well formed, smooth, firm, tender, crisp and free from any cracks or injury.)

Saag Sarson (Soft green leaves should be free from any grass or weeds.)

Sem fali (Fresh and crisp)

Turnip (8-10 nos/ kg. Creamy white colour with a purple blush on top.)

Kathal (Greenish yellow in colour and hard to touch)

Anar Kandhari (4-5 nos/ kg. Deep red skin. No infection, no black spots.)

Apple (Deep red colour. No defects or decay, scabs, broken skin or bruises.)

Banana Yellow (8-10 nos/ kg. No bruises, moulds, poorly coloured skin and over ripe spots. Should have an attractive yellow colour and fresh in appearance.)

Chickoo (12-14 nos/ kg. Dark brown, thin skin and firm surface.)

Coconut (Dark brown husk covering, heavy for its size and a presence of water in it should be felt by shaking the fruit.)

Coconut Green (No cracked hard surface, should have plenty of water inside kernel.)

Lemon (Bright yellow in colour with thin skin, firm and heavy for its size.)

Mossambies (6-7 nos/ kg. Should have thin skin, sweet greenish yellow colour. Should be juicy and not dry.)

Papita (Should be orange yellowish in colour with no dent or over ripe spots.)

Pineapple Rani (Orangish yellow colour, outer skin should be hard to touch. The leaves should be intact and green.)

Peaches (Yellowish red in colour. Firm velvety skin, no black spots or any cuts.)

Apricot (Plump and fairly firm. Should not be over ripe, decayed or shriveled fruit.)

Cherry (Big and red without leaves)

Grapes Black Seedless (Plump red colour, ripe full bunches with fruit firmly attached to the stems.)

Grapes Green Seedless (Fresh green colour, ripe full bunches with fruit firmly attached to the stems.)

Guava (7-8 nos/ kg. Fresh greenish yellow in colour with no black spots or any cuts.)

Kinoo Fresh (5-6 nos/ kg. Golden yellow in colour, firm thin skin with smooth surface.)

Lichee (Crisp reddish brownish skin, with no cracks or blemishes. There should be no leaves attached to the fruit.)

Mango (Safeda/ dusheri/ chausa/ langda/ alphanso/ kesar) (Ripened and firm tissue. No bruises, spots or spoiled smell.)

Musk Melon (Smooth, greenish white rind with pleasant aroma.)

Orange Large (6-8 nos/ kg. Bright orange colour, thin skin, no soft segments, no fungus.)

Pear Nakh (6-8 nos/ kg. Clean and bright appearance. There should be no scars, damage, insect or worm injury.)

Plum Red Big Size (Reddish black colour, thin skin, no bruises or any cuts.)

Watermelon (Firm, symmetrical shape, fresh attractive appearance and a dark solid colour.)

Asparagus Green (Should have green stem with no hard root and with a clear and firm head.)

Artichoke (6-8 nos/ kg. Should have bright green firm leaves tinted purple at tip.)

Avocado (4-5 nos/ kg. Firm dark purple colour and resilient to pressure of thumb)

Brussels Sprouts (Should be bright green with firm head and crisp leaves)

Broccoli (Dark green colour with maximum 1.5 inch stem without leaves)

Babycorn (Fresh, even sized with no spots.)

Cabbage Red (Deep purple colour with firm and solid head.)

Chinese Cabbage (Fresh bright green, crisp leaves.)

Cherry Tomato (Bright red coloured, uniform in shape, smooth, firm and pulpy.)

Capsicum Red (8-10 nos/ kg. Tender and crisp with bright red shiny skin.)

Capsicum Yellow (8-10 nos/ kg. Tender and crisp with bright yellow shiny skin.)

Cherry imported (Big, red in colour, without leaves)

Grapes imported (Red, big and fresh.)

Zucchini (Green) (Fresh green colour, bright in appearance with no spots or cuts.)

Zucchini (Yellow) (Fresh yellow colour, bright in appearance with no spots or cuts.)

Lettuce Red (Firm head with fresh red purple leaves.)

Leek (The bulb should be of bright white colour with crisp, juicy pulpy leaves.)

Lemon Grass (Fresh and green appearance with strong aroma.)

Lemon Leaf (Fresh leaves with strong aroma)

Parsley (Fresh and green)

Lettuce green (Firm head with fresh and green leaves)

Iceberg lettuce (Fresh, green and crisp)

Fresh Herbs Thyme (Bright green in colour with fresh leaves and strong aroma.)

Fresh Herbs Basil (Bright green in colour with fresh leaves and strong aroma.)

Fresh Herbs Rosemary (Bright green in colour with fresh leaves and strong aroma.)

Fresh Herbs Oregano (Bright green in colour with fresh leaves and strong aroma.)

Japanese Melon (Should have a smooth, greenish white skin with juicy sweet aroma.)

Sarda (Smooth yellow skin, hard to touch with no decay or cuts.)

Kiwi Imported (Should be firm with dark brown colour skin without infection and pulpy texture.)

Kiwi Golden (Should be firm with dark brown colour skin without infection and pulpy texture.)

Dragon fruit (Big and fresh)

Apple imported- Washington (Red and fresh)

Micro-Greens- (Beetroot/Raddish / Alfa Alfa/ Watercress) (Fresh and crisp)

Edible Flowers (Pansy/ Marigold/ Sunflower) (Fresh, good in colour and appearance)

Kale (Fresh and crisp)

Baby Rocket Leaves (Fresh and green)

Water Chestnut (Singhara) (Fresh and even in size)

Whole chicken (Broiler chicken with skin dressed and inside clean, approx weight: 1- 1.2 kg per piece)

Whole chicken tandoori (Broiler chicken with skin dressed and inside clean, approx weight: 700 gms to 1 kg per piece)

Chicken breast escalope (Fresh single escalope without any bone without skin, approx weight 125-150 gms per piece)

Chicken leg escalope (Fresh single escalope without any bone without skin, approx weight 125-150 gms per piece)

Chicken leg escalope Fresh single escalope without any bone without skin, approx weight 125-150 gms per piece

River sole fillet (400 gms and above) (Fillet should be fresh and firm without sign of aging or freezing. There should not be any unpleasant flavor or smell. Without skin, absolutely boneless, clean and properly dressed without stomach. To be supplied at 4 C or below.)

Indian salmon fillet (500 gms and above) (Fillet should be fresh and firm without sign of aging or freezing. There should not be any unpleasant flavor or smell. Without skin, absolutely boneless, clean and properly dressed without stomach. To be supplied at 4 C or below.)

Fresh prawns A grade ( 12- 14 Nos/ kg ) Headless (With shell, tail fin and vein. Should be fresh and firm without sign of aging or freezing. Shell to be green in colour and there should not be any unpleasant flavor or smell. To be supplied at 4 C or below.)

Leg of Lamb (goat) without saddle weight: 1 to 1.5 kgs

Chop of Lamb (goat) without neck weight: 1.5 kg

Chop of Lamb (goat) extra ribs weight: 1.5 kg

Mutton Liver Fresh and clean

Mutton Kidney Fresh and clean

fresh2frozen (BID ID -3159659)