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| # | Company | Offered Item | Amount | Rank | Status |
|---|---|---|---|---|---|
| 1 | L1₹3.5 LQualified Make: TDID SPICE -HUB
Model: ASAFOETIDA TDID SPICE-HUB KANAK MANDI PUNJAB PUNJAB 143001 | AMRITSAR | PUNJAB | 143001 | Make: TDID SPICE -HUB
Model: ASAFOETIDA TDID SPICE-HUB | L1 | Qualified MSE, MII, Category: General | |
| 2 | L2₹4.5 L+₹1.0 L (29.0%)Qualified Make: NA
Model: Hing 4TH FLOOR ROOM NO 403 MARBLE ARCH ROOM NO 403 KOLKATA KOLKATA WEST BENGAL 700020 | KOLKATA | WEST BENGAL | 700020 | Make: NA
Model: Hing | L2 | Qualified MII | |
| 3 | L3₹4.6 L+₹1.1 L (32.5%)Qualified Make: CHOUNK
Model: Chounk HN 1239 GURGAON GURGAON HARYANA 122001 | GURUGRAM | HARYANA | 122001 | Make: CHOUNK
Model: Chounk | L3 | Qualified MSE, MII, Category: General | |
| 4 | L4₹4.6 L+₹1.2 L (33.9%) KARTICKPUR PALPARA TAKI ROAD DEGANGA NORTH 24 PARGANAS WEST BENGAL 743423 | 24 PARAGANAS NORTH | WEST BENGAL | 743423 | - | L4 | - | |
| 5 | L5₹5.2 L+₹1.8 L (51.2%)Qualified Make: NA
Model: Yellow Hing 100 grams 0 SALHEWARA OPP BUS STAND RAJNANDGAON CHHATTISGARH 491888 | DURG | CHHATTISGARH | 491888 | Make: NA
Model: Yellow Hing 100 grams | L5 | Qualified MII |
Tender Value
Refer Docs
EMD Value
Exempted
Closing Date
23 Dec 2024, 3:00 pmClosed
Asafoetida (Hing) as per IS 7807 (Q4)
Bay Leaf (Q4)
Black Pepper (Q4)
Large Cardamom (Badi Elaichi) as per IS 13446 (Q4)
Chilly as per IS 2322 (Q4)
Cumin (Q4)
Fenugreek (Methi) as per IS 3795 (Q4)
Garam Masala as per IS 13545 (Q4)
Mustard
Whole and Ground (V2) as per IS 2323 (Q4)
Nutmeg (Q4)
Poppy Seed (Q4)
Spices And Condiments - Coriander
Whole And Ground as per IS 2443 (Q4) MSE Exemption for Years Of Experience Yes Startup Exemption for Years of Experience and Turnover No Document required from seller Experience Criteria
Certificate (Requested in ATC)
Additional Doc 1 (Requested in ATC)
Additional Doc 2 (Requested in ATC) *In case any bidder is seeking exemption from Experience Turnover Criteria
the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer Do you want to show documents uploaded by bidders to all bidders participated in bid? Yes Bid to RA enabled Yes RA Qualification Rule H1-Highest Priced Bid Elimination Type of Bid Two Packet Bid Bid Number ( ) : GEM/2024/B/5697632 Dated : 12-12-2024 Bid Document 1/13 Primary product category Chilly as per IS 2322 Time allowed for Technical Clarifications during technical evaluation 2 Days Inspection Required (By Empanelled Inspection Authority/Agencies pre- registered with GeM) No Evaluation Method Total value wise evaluation Arbitration Clause No Mediation Clause No Bid Details EMD Detail Required No ePBG Detail Required No MII Purchase Preference MII Purchase Preference Yes MSE Purchase Preference MSE Purchase Preference Yes 1. If the bidder is a Micro or Small Enterprise as per latest definitions under MSME rules
the bidder shall be exempted from the requirement of "Bidder Turnover" criteria and "Experience Criteria" subject to meeting of quality and technical specifications. If the bidder is OEM of the offered products
it would be exempted from the "
7238774
GEM/2024/B/5697632
Two Packet Bid
Chilly as per IS 2322
15 days
Rangareddi
Total value wise evaluation
PRODUCT
4 documents required · 4 mandatory
Exempted
9 Jan 2025
12 Dec 2024
23 Dec 2024
Asafoetida (Hing) as per IS 7807 (Q4)
Black Pepper (Q4)
Large Cardamom (Badi Elaichi) as per IS 13446 (Q4)
Chilly as per IS 2322 (Q4)
Fenugreek (Methi) as per IS 3795 (Q4)
Garam Masala as per IS 13545 (Q4)
Whole and Ground (V2) as per IS 2323 (Q4)
Poppy Seed (Q4)
Spices And Condiments - Coriander
Whole And Ground as per IS 2443 (Q4)
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bid_7238774.pdf
GEM_BID
list-of-categories-where-trials-are-allowed_1712126171.pdf
OTHER
gtc.pdf
OTHER
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