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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹530Accepted-Finance | ₹530 | L1 | Accepted-Finance L1 |
| 2 | L2₹766Accepted-Finance | ₹766 | L2 | Accepted-Finance L2 |
| 3 | L3₹810Accepted-Finance | ₹810 | L3 | Accepted-Finance L3 |
| 4 | Not Admitted-Fee/PreQual/Technical | - | - | Not Admitted-Fee/PreQual/Technical Not Complied with technical specification |
| Sl No | Description | Qty | Unit | ARCHANA ENTERPRISES | A R M VEGETABLE SHOP | ASM VEGETABLE SHOP |
|---|---|---|---|---|---|---|
| 1.00 | Apple/Pomegranate | 1 | KG | 350 ₹350 | 190 ₹190 | 220 ₹220 |
| 2.00 | Mango/Grapes/Orange/Sweet lime (Mousambi) | 1 | KG | 250 ₹250 | 200 ₹200 | 200 ₹200 |
| 3.00 | Papaya/Guava | 1 | KG | 20 ₹20 | 20 ₹20 | 50 ₹50 |
| 4.00 | Sweet Patato/Tropioca | 1 | KG | 20 ₹20 | 20 ₹20 | 80 ₹80 |
| 5.00 | Jack Fruit(wild)/Sapota | 1 | KG | 20 ₹20 | 20 ₹20 | 80 ₹80 |
| 6.00 | Amla | 1 | KG | 20 ₹20 | 20 ₹20 | 100 ₹100 |
| 7.00 | Ripe Banana | 1 | KG | 86 ₹86 | 60 ₹60 | 80 ₹80 |
Tender Value
Refer Docs
EMD Value
₹45,333
Closing Date
7 May 2026, 3:00 pmClosed
Medical Superintendent
MS Office GB Pant Hospital, Sri Vijaya Puram
E-TENDER FOR SUPPLY OF DIETARY ARTICLES (FRESH FRUITS) FOR HOSPITAL KITCHEN OF G.B.PANT HOSPITAL, SRI VIJAYA PURAM
2026_DHS_22732_1
5-44(2)/MS/Part-I/23-24/V/801
Open Tender
Miscellaneous Goods
365 days
MS Office GB Pant Hospital Sri Vijaya Puram
Please refer Tender documents.
13 documents required · 13 mandatory
₹0
₹45,333
Yes
6 Jun 2026
17 Apr 2026
7 May 2026
17 Apr 2026
7 May 2026
17 Apr 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount | Item Code |
|---|---|---|---|---|---|---|
| 1 | Apple/Pomegranate | - | KG | - | - | item1 |
| 2 | Mango/Grapes/Orange/Sweet lime (Mousambi) | - | KG | - | - | item2 |
| 3 | Papaya/Guava | - | KG | - | - | item3 |
| 4 | Sweet Patato/Tropioca | - | KG | - | - | item4 |
| 5 | Jack Fruit(wild)/Sapota | - | KG | - | - | item5 |
| 6 | Amla | - | KG | - | - | item6 |
| 7 | Ripe Banana | - | KG | - | - | item7 |
stage.html
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tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
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fin_eval.pdf
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details.html
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Tendernotice_1.pdf
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FreshFruits.pdf
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BOQ_24086.xls
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