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| # | Company | Offered Item | Amount | Rank | Status |
|---|---|---|---|---|---|
| 1 | L1₹1.8 LQualified Make: NA
Model: Laxmi BP KARTICKPUR DEGANGA NORTH 24 PARGANAS WEST BENGAL 743423 | 24 PARAGANAS NORTH | WEST BENGAL | 743423 | Make: NA
Model: Laxmi BP | L1 | Qualified MII | |
| 2 | L2₹1.8 L+₹53 (0.03%)Qualified Make: MANAV ANAND
Model: Black Pepper 00 DEY ENTERPRISE SODEPUR 9 10 PITS COLLIERY ASANSOL BARDHAMAN WEST BENGAL 713372 | PASCHIM BARDHAMAN | WEST BENGAL | 713372 | Make: MANAV ANAND
Model: Black Pepper | L2 | Qualified MII | |
| 3 | L3₹1.8 L+₹547 (0.30%)Qualified Make: NA
Model: Laxmi BP KARTICKPUR PALPARA TAKI ROAD DEGANGA NORTH 24 PARGANAS WEST BENGAL 743423 | 24 PARAGANAS NORTH | WEST BENGAL | 743423 | Make: NA
Model: Laxmi BP | L3 | Qualified MII | |
| 4 | L4₹2.2 L+₹37,427 (20.5%)Qualified Make: CATCH
Model: Catch Black Pepper Whole-1KG 428 SURAJ PALACE C A ROAD GANDHIBAG NAGPUR MAHARASHTRA 440002 | NAGPUR | MAHARASHTRA | 440002 | Make: CATCH
Model: Catch Black Pepper Whole-1KG | L4 | Qualified MII | |
| 5 | L5₹2.5 L+₹69,302 (38.0%)Qualified Make: CATCH
Model: Catch Black Pepper Whole-1KG 0 SALHEWARA OPP BUS STAND RAJNANDGAON CHHATTISGARH 491888 | DURG | CHHATTISGARH | 491888 | Make: CATCH
Model: Catch Black Pepper Whole-1KG | L5 | Qualified MII |
Tender Value
Refer Docs
EMD Value
Exempted
Closing Date
7 Apr 2023, 5:00 pmClosed
Black Pepper (Q4)
Cinnamon Stick (Daalchini)-IS:4811 (Q2)
Cardamom Whole-Defence (Q3)
Chilly-IS:2322 (Q4)
Clove whole - Defence (Q3)
Cumin (Q4)
Fenugreek Whole-Defence (Q3)
Mustard Whole (Defence) (Q3)
Poppy Seed (Q4)
Aniseed Whole (Saunf) - Defence (Q3)
Tamarind Pulp -Defence (Q3)
Spices And Condiments - Coriander
Whole And Ground as per IS 2443 (Q4)
Spices And Condiments — Turmeric
Whole And Ground as per IS 3576 (Q2)
4617473
GEM/2023/B/3308959
Two Packet Bid
Black Pepper,Cinnamon Stick (Daalchini)-IS:4811,Cardamom Whole-Defence,Chilly-IS:2322,Clove whole -
30 days
Punjab; Barnala
Total value wise evaluation
PRODUCT
4 documents required · 4 mandatory
3 yrs
₹3
| Item | Delivery Location | Qty | Delivery |
|---|---|---|---|
| Black Pepper (Q4) | - | - | - |
| Cinnamon Stick (Daalchini)-IS:4811 (Q2) | - | - | - |
| Cardamom Whole-Defence (Q3) | - | - | - |
| Chilly-IS:2322 (Q4) | - | - | - |
| Clove whole - Defence (Q3) | - | - | - |
| Cumin (Q4) | - | - | - |
| Fenugreek Whole-Defence (Q3) | - | - | - |
| Mustard Whole (Defence) (Q3) | - | - | - |
| Poppy Seed (Q4) | - | - | - |
| Aniseed Whole (Saunf) - Defence (Q3) | - | - | - |
| Tamarind Pulp -Defence (Q3) | - | - | - |
| Spices And Condiments - Coriander | - | - | - |
| Whole And Ground as per IS 2443 (Q4) | - | - | - |
| Spices And Condiments — Turmeric | - | - | - |
| Whole And Ground as per IS 3576 (Q2) | - | - | - |
Exempted
7 Apr 2023
27 Mar 2023
7 Apr 2023
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
bid_4617473.pdf
GEM_BID
spn-no-327-for-cardamom-whole-capsules-vetted-on-09_2020-04-15-15-09-16_dd2cf8842aa18c986d6938293a6c15bf.pdf
OTHER
spn-no-320-for-cloves-whole-_laung_-vetted-on-09-ju_2020-04-03-17-08-47_5f785a2220a8fd5fa0670e5a3502317e.pdf
OTHER
spn-no-326-for-fenugreek-whole-vetted-on-09-jun-201_2020-04-15-15-04-30_42af6442edff99bc4e816783b8e0b6e7.pdf
OTHER
spn-no-322-for-mustard-whole-vetted-on-09-jun-2019_2020-04-03-13-30-47_2d26ec182d366d0942629c2fbb821f41.pdf
OTHER
spn-no-316-for-aniseed-_saunf_vetted-on-09-jun-2019_2020-04-03-17-25-18_fe20482750a78b822b0a71b6679c518d.pdf
OTHER
spn-no-324-for-tamarind-plup-vetted-on-09-jun-2019_2020-04-15-15-00-07_7b8ba041f7b1fcf3a7226705455c6133.pdf
OTHER
gtc.pdf
OTHER
Download all tender documents and submit your bid
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