Loading
Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹1.7 CrAdmitted-Finance | ₹1.7 Cr | L1 | Admitted-Finance |
| Sl No | Description | Qty | Unit | GSBrothers L1 |
|---|---|---|---|---|
| 1.00Item Name (Packing Size) | ||||
| 4.01 | Arvi | 750 | Kgs | 18,750 ₹18,750 Lowest |
| 4.02 | Beans Broad | 650 | Kgs | 19,500 ₹19,500 Lowest |
| 4.03 | Beans Cluster | 650 | Kgs | 19,500 ₹19,500 Lowest |
| 4.04 | Beans French | 1,650 | Kgs | 49,500 ₹49,500 Lowest |
| 4.05 | Beans Long | 150 | Kgs | 4,500 ₹4,500 Lowest |
| 4.06 | Beet Root | 450 | Kgs | 9,000 ₹9,000 Lowest |
| 4.07 | Bitter Gourd | 2,200 | Kgs | 77,000 ₹77,000 Lowest |
| 4.08 | Bottle Gourd | 5,250 | Kgs | 1,31,250 ₹1,31,250 Lowest |
| 4.09 | Brinjals | 5,200 | Kgs | 1,30,000 ₹1,30,000 Lowest |
Tender Value
Refer Docs
EMD Value
₹3.2 L
Closing Date
30 Aug 2025, 6:00 pmClosed
CDR MANOJ KUMAR PANDA
HQWNC NAVAL DOCKYARD MUMBAI 400001
ANNUAL CONTRACT FOR SUPPLY OF FRESH PROVISIONS TO OUTLYING IN UNITS IA AND IAF UNITS UNDER JLN MUMBAI FOR PEROID OF ONE YEAR 2025-26 GP IV
2025_NAVY_725346_1
BT/1320/20/FP/JLN AND IN UNITS /25-26 /GP1V
Open Tender
Food Products
Supply
HQWNC NAVAL DOCKYARD MUMBAI
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
₹3.2 L
Yes
HQWNC NAVAL DOCKYARD MUMBAI
27 Oct 2025
9 Aug 2025
1 Sept 2025
9 Aug 2025
30 Aug 2025
9 Aug 2025
20 Aug 2025
stage.html
html • 0.03 MB
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .