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Tender Value
Refer Docs
EMD Value
₹1 L
Closing Date
23 Jun 2026, 10:30 pm
Hindu Religious Institutions And Charitable Endowments Department
SUPPLY OF FOOD ITEMS TO Sri Venkataramana swamy temple BANGARUTHIRUPATHI
57773
HRICE/2026-27/IND1070
Open
Sri Venkataramanaswamy Temple Bangaru Thirupathi Kolar
3 documents required · 0 mandatory · 3 optional
The tenderer should be a manufacturer who must have manufactured, tested and supplied the equipment (s) similar to the type specified in the ‘Schedule of Requirements’ up to at least xxxx % of the quantity required in any one of the last 3 years. The equipments offered for supply must be of the most recent series models incorporating the latest improvements in design. The models should have been released on or after xxxxx and be in satisfactory operation for xxxxx months as on date of tender opening. Certificates to be provided as per Section XII of Tender Document.
In case of authorized representative/dealer of a manufacturer - The manufacturer furnishes authorization in the prescribed format assuring full guarantee and warranty obligations as per General Conditions of Contract and Special Conditions of Contract. Manufacturers Authorization Form to be provided as per Section XIII of Tender Document.
In case of authorized representative/dealer of a manufacturer - The tenderer, as authorized representative/dealer , has supplied, installed and commissioned satisfactorily at least xxxxx % of the quantity similar to the type specified in the Schedule of Requirements in any one of the last three years which must be in satisfactory operation for at least xxxxx months on the date of tender opening. Certificates to be provided as per Section XII of Tender Document.
The legal status, place of registration and principal place of business of the company or firm or partnership.
Details of experience and past performance of the tenderer on equipment offered and on those of similar nature within the past three/five years2 and details of current contracts in hand and other commitments.
A detailed description of the essential technical and performance characteristics of the goods.
A list giving full particulars, including available sources and current prices, of spare parts, special tools, etc., necessary for the proper and continuing functioning of the goods for a period of two years, following commencement of the use of the goods by the Purchaser.
Trade licencse
Food licncase
GST Registration
Income tax certificate of 2 years
Pan and adhar
₹500
₹1 L
5 Jun 2026
5 Jun 2026
24 Jun 2026
22 Jun 2026
Kasthuri menthya
Puliyogare powder (MTR)
Refind Oil-Gold winner
Ghee (Nandhini)
Sugar (Grade_1)
Dry grapes (Grade 1)
Cashew (Grade-1)
Cardamom (Grade-1)
Garam masala (Grade 1)
SALAMCHILLIES GUNTUR
Lunch Plates 100 pieces
Poppy Seeds (Grade 1)
Cinnamon Bark (Grade 1)
Kabul Kadale (Grade-1)
Moong (Grade-1)
Jaggery (Grade 1)
Cloves (Grade 1)
Menthya (Grade-1)
Pepper (Grade 1)
Cumin Seeds (Grade-1)
Chilli-Byadagi (Grade 1)
Asafoetida(Solid) S.S.P
Tamarid (Grade 1)
Coriander (Grade 1)
Baking power (Grade 1)
Bengalgram dhal (Grade 1)
Urid Dhal (Grade -1)
Chilli Powder-MTR
Table Salt (Grade 1)
Turmeric Powder - Gopuram
Greengram Dhal (Grade-1)
Groundnut Seed-(Grade-1)
Kadalekalu (Grade-1)
Leaves Bowl (21 bundle Grade-1)
Paper Glass-(Fine) 250ML 100 pieces
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ANNA FOOD LIST IN TENDER 2025.docx
Tender Document • 0.04 MB
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