Canteen and stationary/tuck shop at Leh campus (Taru) University of Ladakh.

Select, Excess (+), Less (-) Less (-)

Tender Inviting Authority: Registrar, University of Ladakh.

Name of Work:- . Canteen and stationary/tuck shop at Leh campus (Taru) University of Ladakh.

Contract No: E-Tender No. 06 of Leh campus (Taru)

Sl. No. Item Description of Meals Item Code / Make Quantity Units Estimated Rate Addition / Deduction Addition / Deduction Values Currency Convertion against each Item Quoted Currency in INR / Other Currency BASIC RATE In Figures To be entered by the Bidder Rs. P Excise Duty VAT Freight Charges ( Unloading & Stacking) Any Other Taxes/Duties/Levies Other Taxes 2 IIIrd Party i.e DGS&D / RITES etc Inspection Charges @0.34%+Service Tax Less for Cenvat Credit,if any respect of Supplies Under full Excise Duty Category TOTAL AMOUNT TOTAL AMOUNT With Taxes TOTAL AMOUNT In Words

1 Stuffed Parantha with Achar (Aloo/Gobi/Muli) + Curd 1 per paratha Excess(+) Full Conversion INR 1.01 Supplying, Conveying and fixing spls. Including eart item1 123.223 Nos

2 Stuffed Parantha with Achar (Aloo/Gobi/Muli) 1 per paratha Excess(+) Full Conversion INR

3 Bread omelette (2 slice and + 1 egg) 1 per plate Excess(+) Full Conversion INR

4 French fries 1 per plate Excess(+) Full Conversion INR

5 Poha 1 per plate Excess(+) Full Conversion INR

6 Chhole Bhaturey (150 gms + 2 bhaturey) 1 per plate Excess(+) Full Conversion INR

7 Veg sandwich (tomato/cucumber/vegetables) 1 No Excess(+) Full Conversion INR

8 Boil egg 1 No Excess(+) Full Conversion INR

9 Butter toast (2 pieces) 1 No Excess(+) Full Conversion INR

10 Plain bread (2 pieces) 1 No Excess(+) Full Conversion INR

11 Plain omelette (per egg) 1 No Excess(+) Full Conversion INR

12 Tawa roti 1 No Excess(+) Full Conversion INR

13 Rice + Dal + Seasonal vegetables 1 per plate Excess(+) Full Conversion INR

14 Rice + Dal + Chicken 1 per plate Excess(+) Full Conversion INR

15 Rice + Kadhi 1 per plate Excess(+) Full Conversion INR

16 Rice + Dal 1 per plate Excess(+) Full Conversion INR

17 Rice + seasonal vegetable 1 per plate Excess(+) Full Conversion INR

18 Rice + Egg curry 1 per plate Excess(+) Full Conversion INR

19 Rice + Chicken 1 per plate Excess(+) Full Conversion INR

20 Veg. Chowmein (Full Plate) 300 gms 1 per plate Excess(+) Full Conversion INR

21 Veg. Chowmein (Half Plate) 150 gms 1 per plate Excess(+) Full Conversion INR

22 Veg. Fried Rice (Full Plate) 300 gms 1 per plate Excess(+) Full Conversion INR

23 Veg. Momos (Mok-mok) 7 pieces 1 per plate Excess(+) Full Conversion INR

24 Veg Samosa 100 gms 1 piece Excess(+) Full Conversion INR

25 Veg patties 1 piece Excess(+) Full Conversion INR

26 Pakora mix (6 pieces/100 gms) 1 per plate Excess(+) Full Conversion INR

27 Maggi 100 gms 1 No Excess(+) Full Conversion INR

28 Pastry 200 gms 1 piece Excess(+) Full Conversion INR

29 Bread Pakorda 1 piece Excess(+) Full Conversion INR

30 Plain Paratha 1 piece Excess(+) Full Conversion INR

31 Kachori 1 piece Excess(+) Full Conversion INR

32 Butter tea (Namkeen Tea) 100ml 1 cup Excess(+) Full Conversion INR

33 Lipton tea (Milk Tea) 100ml 1 cup Excess(+) Full Conversion INR

34 Black tea 100ml 1 cup Excess(+) Full Conversion INR

35 Coffee (Hot/Cold) 100ml 1 cup Excess(+) Full Conversion INR

36 Lemon/Ginger-Lemon tea 100ml 1 cup Excess(+) Full Conversion INR

37 Dum aloo 1 portion Excess(+) Full Conversion INR

38 Kadai paneer 1 portion Excess(+) Full Conversion INR

39 Chicken tandoori 1 portion Excess(+) Full Conversion INR

40 Mutton curry 1 portion Excess(+) Full Conversion INR

41 Butter chicken 1 portion Excess(+) Full Conversion INR

42 Chilli paneer 1 portion Excess(+) Full Conversion INR

43 Dal makhni 1 portion Excess(+) Full Conversion INR

44 Naan 1 each Excess(+) Full Conversion INR

45 Plain rice 1 portion Excess(+) Full Conversion INR

46 Pulao 1 portion Excess(+) Full Conversion INR

Total in Figures 4 Construction of chamber for 100mm sluice plates item5 10 Nos

Quoted Rate in Figures fmishing and reinforcement. Select

Quoted Rate in Words