Loading…
Loading…
| # | Company | Status |
|---|---|---|
| 1 | Admitted-Finance | Admitted-Finance |
| 2 | Not Admitted-Fee/PreQual/Technical 01 PATHAN PADA TEHSHIL BAYANA BAYANA BAYANA DISTT BHARATPUR BHARATPUR RAJASTHAN 321401 | BHARATPUR | RAJASTHAN | 321401 | Not Admitted-Fee/PreQual/Technical No EMD or Fee received |
| 3 | Not Admitted-Fee/PreQual/Technical | Not Admitted-Fee/PreQual/Technical No EMD or Fee received |
| 4 | Not Admitted-Fee/PreQual/Technical | Not Admitted-Fee/PreQual/Technical No EMD or Fee received |
| 5 | Rejected-Technical | Rejected-Technical Not Responsive |
Tender Value
₹25 L
EMD Value
₹50,000
Closing Date
29 Jul 2020, 12:00 pmClosed
As per NIT and Tender doc
As per NIT and Tender doc
For the provision of food meals under the Kisan Kaleva Yojana at KUMS, Bharatpur
2020_DAMJP_191009_1
NITKUMSBharatpur20
Open Tender
Civil Works
Item Wise
90 days
Bharatpur
Please refer Tender documents.
2 documents required · 2 mandatory
₹1,180
As per NIT and Tender doc/mdrisl jaipur
₹50,000
31 Jul 2020
18 Jul 2020
30 Jul 2020
18 Jul 2020
29 Jul 2020
18 Jul 2020
विवरण एवं मात्रा
प्रति थाली सामग्री 1 चपाती 08 (250 ग्राम आटा गेहूं की) 2 सब्जी 1 कटोरी ( 125 ग्राम) 3 दाल 1 कटोरी ( 125 ग्राम) 4 गुड 50 ग्राम ( सर्दियों में अक्टू्बर से मार्च) 5 छाछ 200 मि0ली0 ( गर्मियों में अप्रेल से सितम्बर)
अतिरिक्त गेहॅू की रोटी 30 ग्राम की दर प्रति रोटी
अतिरिक्त एक कटोरी दाल/सब्जी की दर प्रति कटोरी
stage.html
html • 0.04 MB
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .