CPPP

Technical Eval

Goods

Food Products

RATE CONTRACT for SUPPLY OF HENS EGGS for the Department of Dietetics

Jawaharlal Institute of Postgraduate Medical Education and Research JIPMER- Puducherry Central Autonomous Body under MOH and FW- GOI)

The Director, JIPMER Puducherry | Pondicherry, Puducherry

Amount: Refer DocsCloses: 9 Feb 20262 Feb 2026Closed

Timeline

Published8 Jan 2026
Closed9 Feb 2026
Technical Evaluation18 Mar 2026
Award—

Bids

2 Bids18 Mar 2026

#	Company	Status
1	V VASSOU VEGETABLES FRUITS & EGGS Accepted-Technical	Accepted-Technical Accepted as per Technical Evaluation Report
2	VENUS Accepted-Technical	Accepted-Technical Accepted as per Technical Evaluation Report

Corrigenda

Corrigendum

1 updatesLatest on 2 Feb 2026Submission Ends:2 Feb 20269 Feb 2026

Date changes

Download Ends2 Feb 20269 Feb 2026Submission Ends2 Feb 20269 Feb 2026Bid Opening3 Feb 202610 Feb 2026

Tender Value

Refer Docs

EMD Value

₹50,000

Closing Date

9 Feb 2026, 12:00 pmClosed

Tender Inviting Organisation

Name

The Director, JIPMER Puducherry

Address

The Director, JIPMER Puducherry

Work Description

RATE CONTRACT for SUPPLY OF HENS EGGS for the Department of Dietetics

Tender Information

Tender ID

2026_JIPMP_893098_1

Reference Number

JIP/Pur.10(4)/OeT/Egg/2026-27

Tender Type

Open Tender

Product Category

Food Products

Form of Contract

Supply

Period of Work

30 days

Location

The Director, JIPMER Puducherry

Source Website

Subscribe to view

Eligibility / Pre-Qualification

As per Tender Document

Documents Required

10 documents required · 10 mandatory

Fee

RequiredE tender Processing fee receipt duly self attested and rubber stamped should be uploaded (.pdf)

RequiredEMD receipt or EMD exemption certificate as per Tender Document (.pdf)

PreQual/Technical

RequiredBidders Profile as in AnxI Tender Form as in AnxIII Authorization letter as per Tender Document (.pdf)

RequiredCopy of Supply Order and abridged report for last 3 years as per Tender Document (.pdf)

RequiredCopies of registration and establishment details as per Tender Document (.pdf)

RequiredCopies of GST registration certificate and PAN card as per Tender document (.pdf)

RequiredBank details as per Tender Document (.pdf)

RequiredBidders claiming EMD exemption to submit documents as per TD page no. 8 point no.6 (vi) (.pdf)

RequiredThe Check list as in Annexure -V duly filled. (.pdf)

Finance

RequiredPrice Bid (.xls)

Fee & Financial Details

Tender Fee Amount

₹590

Tender Fee Payable To

Payable To The Director, JIPMER

EMD Fee Amount

₹50,000

EMD Fee Exemption Allowed

Yes

Pre-Bid Meeting

Meeting Place

The Dietetics Department, JIPMER

Important Dates

Last Activity

18 Mar 2026

Published

8 Jan 2026

Bid Opening

10 Feb 2026

Download Starts

8 Jan 2026

Download Ends

9 Feb 2026

Submission Starts

13 Jan 2026

Clarification Period

8 Jan 2026 - 12 Jan 2026

Pre-Bid Meeting

12 Jan 2026

BOQ Preview

•

Hen’s Egg(Not less than 50gm each)

Stage Documents

Stage Summary Snapshot

stage.html

html • 0.02 MB

Technical Evaluation

tech_eval.pdf

PDF

Documents

Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.

Tender Page Snapshot

details.html

html • 0.03 MB

NIT Documents

Tendernotice_1.pdf

PDF • 0.32 MB

Work Item Documents

BOQ_938719.xls

BOQ • 0.29 MB

Ready to Participate?

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Company

V VASSOU VEGETABLES FRUITS & EGGS

Accepted-Technical

VENUS

Accepted-Technical