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| # | Company | Quoted % | Amount | Rank | Status |
|---|---|---|---|---|---|
| 1 | H1₹2,498.40Admitted-Fee/PreQual/Technical/Finance | -10.00% | ₹2,498.40 | H1 | Admitted-Fee/PreQual/Technical/Finance |
| 2 | H2₹2,025.09−₹473.31 (18.9%)Admitted-Fee/PreQual/Technical/Finance | -27.05% | ₹2,025.09−₹473.31 (18.9%) | H2 | Admitted-Fee/PreQual/Technical/Finance |
| 3 | H3₹1,723.90−₹774.50 (31.0%)Admitted-Fee/PreQual/Technical/Finance | -37.90% | ₹1,723.90−₹774.50 (31.0%) | H3 | Admitted-Fee/PreQual/Technical/Finance |
Tender Value
₹2 L
EMD Value
₹4,000
Closing Date
6 Jul 2026, 2:00 pmClosed
Executive Engineer
Batamaloo
Arrangement of Refreshments for Conferences, meetings, Independence Day, Republic Day Functions, Inaugural events and Public Darbars for the year 2026-27
2026_IFC_313803_4
e-NIT 04 of 2026-27
Open Tender
Civil Works
Percentage
Srinagar
Please refer Tender documents.
2 documents required · 2 mandatory
₹200
Executive Engineer IFCD Srinagar
₹4,000
9 Jul 2026
27 Jun 2026
6 Jul 2026
27 Jun 2026
6 Jul 2026
27 Jun 2026
This is a percentage-rate BOQ. The schedule below shows estimated quantities and rates. Bidders quote a single percentage above or below the total estimated cost.
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1 | Providing refreshment to the participants and Dignitaries during official Functions complete job including packing at venue with following Menu :
Water Bottle One litre. | 1 | No. | 20 | ₹20 |
| 2 | Water Bottle 500 ml. | 1 | No. | 15 | ₹15 |
| 3 | Tea Sugar/namkeen/Kong Kehwa each Cup With Standard Biscuits/Samoosa/Boiled Egg/Shirmal. | 1 | No. | 80 | ₹80 |
| 4 | Fresh Fruit Bowl 450 Gm. | 1 | No. | 170 | ₹170 |
| 5 | Butter Toast with tea. | 1 | No. | 50 | ₹50 |
| 6 | Dal 75 g pack. | 1 | No. | 50 | ₹50 |
| 7 | Milk Coffee each Cup 200 ml. | 1 | No. | 110 | ₹110 |
| 8 | Normal Chicken Biryani/Veg Biryani. | 1 | No. | 150 | ₹150 |
| 9 | Chicken Kanti With Naan. | 1 | No. | 300 | ₹300 |
| 10 | Plain Rice Plate(Per Plate). | 1 | No. | 100 | ₹100 |
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Tendernotice_1.pdf
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BOQ_1015831.xls
BOQ • 0.32 MB
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