Loading
Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹7,205Qualified | L1 | Qualified MSE, Category: General | |
| 2 | L2₹12,086.30+₹4,881.30 (67.7%)Qualified 0 BEECHPARA DANGAURA MAHENDRAGARH MANENDRAGARH CHIRMIRI BHARATPUR CHHATTISGARH 497442 | KOREA | CHHATTISGARH | 497442 | L2 | Qualified MSE, Category: OBC | |
| 3 | L3₹12,365+₹5,160 (71.6%)Qualified 00 NA SANKAR MANDIR ROAD MARWARY PATTY NAGAON ASSAM 782001 | NAGAON | ASSAM | 782001 | L3 | Qualified MSE, Category: General | |
| 4 | L4₹12,657+₹5,452 (75.7%)Qualified | L4 | Qualified MSE, Category: General | |
| 5 | L5₹14,298+₹7,093 (98.4%)Qualified | L5 | Qualified MSE, Category: General |
Tender Value
Refer Docs
EMD Value
Exempted
Closing Date
26 Jul 2025, 8:00 pmClosed
Mirchi Powder
Haldi Powder
Dhaniya Powder
Dal Chini
Laung
Jeera
Sabur Mirchi
Rae
Kali Mirchi
Chhoti Elaychi
Garam Masala 100 gm
Chicken Masala 100 gm
Meat Masala 100 gm
Kitchen King Masala
8053531
GEM/2025/B/6421329
Two Packet Bid
Mirchi Powder
15 days
Barmer
Total value wise evaluation
BOQ
5 documents required · 5 mandatory
3 yrs
₹31
₹1 L
50%
Exempted
5 Jul 2025
5 Jul 2025
26 Jul 2025
Garam Masala 100 gm
Chicken Masala 100 gm
Meat Masala 100 gm
Kitchen King Masala
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
bid_8053531.pdf
GEM_BID
list-of-categories-where-trials-are-allowed_1712126171.pdf
OTHER
gtc.pdf
OTHER
condiments_jun_02_jul_2025_-2_2025-07-05-19-31-35_8670a19a1698f3f4fcd0cbc4e2705d0f.pdf
BOQ
boq_item_sample_file_2025-07-05-19-31-35_8614c072f6f1af0b93f6c1c4e3a72748.csv.pdf
BOQ
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .