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| # | Company | Offered Item | Amount | Rank | Status |
|---|---|---|---|---|---|
| 1 | L1₹1.2 LQualified Make: TDID SPICE -HUB
Model: BIRYANI MASALA TDID SPICE-HUB KANAK MANDI PUNJAB PUNJAB 143001 | AMRITSAR | PUNJAB | 143001 | Make: TDID SPICE -HUB
Model: BIRYANI MASALA TDID SPICE-HUB | L1 | Qualified MSE, MII, Category: General | |
| 2 | L2₹2.1 L+₹89,905.80 (74.4%)Qualified Make: CHOUNK
Model: Chounk HN 1239 GURGAON GURGAON HARYANA 122001 | GURUGRAM | HARYANA | 122001 | Make: CHOUNK
Model: Chounk | L2 | Qualified MSE, MII, Category: General | |
| 3 | L3₹2.2 L+₹98,089.30 (81.2%)Qualified Make: CHOUNK
Model: Chounk 04 1072 KHARAR NAYAGAON CHANDIGARH MOHALI PUNJAB 160103 | S A S NAGAR | PUNJAB | 160103 | Make: CHOUNK
Model: Chounk | L3 | Qualified MII |
Tender Value
Refer Docs
EMD Value
Exempted
Closing Date
21 Jun 2024, 2:00 pmClosed
Biryani Masala as per IS 1797 (Q4)
Black Pepper (Q4)
Cinnamon Whole (V2) as per IS 4811 (Q3)
Garam Masala as per IS 13545 (Q4)
Ajwain as per IS 4403 (Q3)
Chat Masala as per IS 1314 (Q4)
Bay Leaf (Q4)
Shahi Paneer Masala as per IS 1797 (Q3)
Custard powder (Q4)
Roasted Peanut as per IS 7750 (Q4)
Tomato Sauce (Q4)
Soya sauce (Q4)
Chilli Sauce (Q4)
Spices And Condiments - Coriander
Whole And Ground as per IS 2443 (Q4)
Cumin (Q4)
Fenugreek (Methi) as per IS 3795 (Q4)
Chilly as per IS 2322 (Q4)
Large Cardamom (Badi Elaichi) as per IS 13446 (Q4)
Mustard
Whole and Ground (V2) as per IS 2323 (Q4)
Asafoetida (Hing) as per IS 7807 (Q4)
Small Cardamom as per IS 1907 (Q3)
Garlic seeds or seedlings (Q3)
Sabjee Masala (in Packet) (Q3)
Sambhar Masala as per IS 1797 (Q4)
6518243
GEM/2024/B/5049185
Two Packet Bid
Biryani Masala as per IS 1797,Black Pepper,Cinnamon Whole (V2) as per IS 4811,Garam Masala as per I
15 days
Rajasthan; Jaisalmer
Total value wise evaluation
PRODUCT
6 documents required · 6 mandatory
1 yrs
₹3
10%
| Item | Delivery Location | Qty | Delivery |
|---|---|---|---|
| Biryani Masala as per IS 1797 (Q4) | - | - | - |
| Black Pepper (Q4) | - | - | - |
| Cinnamon Whole (V2) as per IS 4811 (Q3) | - | - | - |
| Garam Masala as per IS 13545 (Q4) | - | - | - |
| Ajwain as per IS 4403 (Q3) | - | - | - |
| Chat Masala as per IS 1314 (Q4) | - | - | - |
| Bay Leaf (Q4) | - | - | - |
| Shahi Paneer Masala as per IS 1797 (Q3) | - | - | - |
| Custard powder (Q4) | - | - | - |
| Roasted Peanut as per IS 7750 (Q4) | - | - | - |
| Tomato Sauce (Q4) | - | - | - |
| Soya sauce (Q4) | - | - | - |
| Chilli Sauce (Q4) | - | - | - |
| Spices And Condiments - Coriander | - | - | - |
| Whole And Ground as per IS 2443 (Q4) | - | - | - |
| Cumin (Q4) | - | - | - |
| Fenugreek (Methi) as per IS 3795 (Q4) | - | - | - |
| Chilly as per IS 2322 (Q4) | - | - | - |
| Large Cardamom (Badi Elaichi) as per IS 13446 (Q4) | - | - | - |
| Mustard | - | - | - |
| Whole and Ground (V2) as per IS 2323 (Q4) | - | - | - |
| Asafoetida (Hing) as per IS 7807 (Q4) | - | - | - |
| Small Cardamom as per IS 1907 (Q3) | - | - | - |
| Garlic seeds or seedlings (Q3) | - | - | - |
| Sabjee Masala (in Packet) (Q3) | - | - | - |
| Sambhar Masala as per IS 1797 (Q4) | - | - | - |
Exempted
22 Jun 2024
14 Jun 2024
21 Jun 2024
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bid_6518243.pdf
GEM_BID
list-of-categories-where-trials-are-allowed_1712126171.pdf
OTHER
gtc.pdf
OTHER
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