Supply of Food Items @ MFO

PROVIDE VEG/ NON-VEG — THE CATERER WILL HAVE TO SERVE VEG/ NON VEG LUNCH ON EVERY DAY, FOOD MENU IS AS FOLLOWS: 1.RICE (STEAM/JEERA / LAMON / MASALA) 2.DAL (ALL VARIETIES) / SAMBAR / RASAM / DAHI KADHI 3.VEGETABLE (GREEN, SPROUTED, PULSES ETC.) 4.SALAD OR 1.NON- VEGETARIAN (CHICKEN/MUTTON/FISH/EGG) 2.DRY VEGETABLE (VEGETABLES/PULSES/PANEER ETC.) 3.BREAD/CHAPATTI/PURIES/BHAKARI 4.SALAD ONE DESSERT (REPUTED BRANDS) OR FRESH FRUIT OR INDIAN SWEET (REPUTED STORES) OR ICE-CREAM (REPUTED BRANDS).

PROVIDE FRUIT CUM DIET — PROVIDE FRUIT CUM DIET LUNCH AS PER ATTACHED SCOPE OF WORK.

BREAKFAST — DAILY IDLI WITH SAMBAR / CHUTNEY AND BREAD JAM/BUTTER / AND ANY OTHER TWO DISHES FROM THE FOLLOWING LIST:- 1. MEDUWADA WITH SAMBAR / CHUTNEY 70 TO 80 GMS.2. UPAMA /SEVAI UPAMA /NEER DOSA/DOSA WITH CHUTNEY 3. BATATA WADA CHUTNEY OR SAMBAR 4. VADA PAV (2 PIECES) WITH DRY CHUTNEY5. MISSAL PAV / VADA USAL PAV / PUNERI MISSAL6. KANDA/BATATA POHA7. SABUDANA KHICHADI/VADA WITH CHUTNEY/SWEET CURD 8. SAMOSA / BHAJIYA ALL TYPES WITH CATCHUP/SAUSE 9. KHAMMAN DHOKLA (2 PCS.) / KHANDAVI (60 GMS)10. KACHORI (PLAIN/SWEET) (2 PCS) (80 GMS) WITH SWEET CURD11. BHEL PURI / SHEV PURI / DAHI PURI / MASALA PURI 12. SAMOSA CHAT / RAGDA PATTICE 13. POTATO CHIVDA/BANANA WAFERS14. VEG SANDWICH / VEG TOAST SANDWICH / BREAD BUTTER OR JAM (4 SLICES)15. BOILED EGG SANDWICH / EGG TOAST SANDWICH/EGG BURJI.16. ALOO PARATHA WITH CURD AND PICKLE17. PURI WITH BHAJI18. UTHAPPAM / PONGAL WITH CHUTNEYOR ANY OTHER ITEM SPECIFIED BY THE CORPORATION REPRESENTATIVE FROM TIME TO TIME.

EVENING SNACKS — ANY ONE DISH (EXCLUDING DEEP FRIED ITEMS) 1. MEDUWADA WITH SAMBAR / CHUTNEY 70 TO 80 GMS.2. UPAMA /SEVAI UPAMA /NEER DOSA WITH CHUTNEY 3. BATATA WADA CHUTNEY OR SAMBAR 4. VADA PAV (2 PIECES) WITH DRY CHUTNEY5. MISSAL PAV / VADA USAL PAV / PUNERI MISSAL6. KANDA/BATATA POHA7. SABUDANA KHICHADI/VADA WITH CHUTNEY/SWEET CURD 8. SAMOSA / BHAJIYA ALL TYPES WITH CATCHUP/SAUSE 9. KHAMMAN DHOKLA (2 PCS.) / KHANDAVI (60 GMS)10. KACHORI (PLAIN/SWEET) (2 PCS) (80 GMS) WITH SWEET CURD11. BHEL PURI / SHEV PURI / DAHI PURI / MASALA PURI 12. SAMOSA CHAT / RAGDA PATTICE 13. POTATO CHIVDA/BANANA WAFERS14. VEG SANDWICH / VEG TOAST SANDWICH / BREAD BUTTER OR JAM (4 SLICES)15. BOILED EGG SANDWICH / EGG TOAST SANDWICH/EGG BURJI. OR ANY OTHER ITEM SPECIFIED BY THE CORPORATION REPRESENTATIVE FROM TIME TO TIME.

TEA / COFFEE — TWO CUPS OF TEA/COFFEE (NORMAL TEA/BLACK TEA/LEMON TEA ETC.) EVERYDAY TO EACH EMPLOYEE.

PROVIDE TEA/COFFEE — THE CATERER WILL BE REQUIRED TO POSITION TEA/COFFEE VENDING MACHINES OF A REPUTED COMPANY - STAR-BUCKS/COFFEE DAY(CCD)/COSTA COFFEE/ LAVAZZA/ BAYERS COFFEE OR HPCL APPROVE MAKE WHICH WILL BE UNDER HIS CARE AND CONTROL. THE CATERER WILL ENTER INTO A CONTRACT WITH THE VENDING MACHINE SUPPLIER AND WILL SETTLE THE BILLS OF THE VENDING MACHINE SUPPLIER FROM HIS END. THE CATERER WILL PROVIDE THE REQUISITE TEA/COFFEE TO THE EMPLOYEES EITHER FROM THE VENDING MACHINE OR PREPARED BY THE CATERER DEPENDING ON THE REQUIREMENT OF THE EMPLOYEES AS PER TERMS AND CONDITIONS ATTACHED.

PROVIDING TEA/COFFEE IN — PROVIDE TEA/ COFFEE IN POTS ON TRAYS NORMALLY TWICE A DAY AS ADVISED BY HPCL.TEA/COFFEE TRAY CONSIST OF FOLLOWING:- 1)TRAY MAT2)TWO CUPS WITH SAUCERS ALONG WITH PAPER DOLVES TO AVOID SPILLING OF TEA3)TEA POT WITH HOT WATER4)MILK POT WITH HOT MILK5)TWO TEA SPOONS6)TEA BAGS OF NORMAL TEA/GREEN TEA - 2 NOS. EACH7)COFFEE SACHETS 2 NOS8)SUGAR SACHETS 4 NOS9)EQUAL (SUGAR FREE) SACHETS 2 NOS10)SOUR LIME (IF REQUIRED) 11)BOWL TO KEEP WASTE

PROVIDE VEG/ NON-VEG — THE CATERER WILL HAVE TO SERVE VEG/ NON VEG LUNCH ON EVERY DAY, FOOD MENU IS AS FOLLOWS: 1.RICE (STEAM/JEERA / LAMON / MASALA) 2.DAL (ALL VARIETIES) / SAMBAR / RASAM / DAHI KADHI 3.VEGETABLE (GREEN, SPROUTED, PULSES ETC.) 4.SALAD OR 1.NON- VEGETARIAN (CHICKEN/MUTTON/FISH/EGG) 2.DRY VEGETABLE (VEGETABLES/PULSES/PANEER ETC.) 3.BREAD/CHAPATTI/PURIES/BHAKARI 4.SALAD ONE DESSERT (REPUTED BRANDS) OR FRESH FRUIT OR INDIAN SWEET (REPUTED STORES) OR ICE-CREAM (REPUTED BRANDS).

PROVIDE FRUIT CUM DIET — PROVIDE FRUIT CUM DIET LUNCH AS PER ATTACHED SCOPE OF WORK.

BREAKFAST — DAILY IDLI WITH SAMBAR / CHUTNEY AND BREAD JAM/BUTTER / AND ANY OTHER TWO DISHES FROM THE FOLLOWING LIST:- 1. MEDUWADA WITH SAMBAR / CHUTNEY 70 TO 80 GMS.2. UPAMA /SEVAI UPAMA /NEER DOSA/DOSA WITH CHUTNEY 3. BATATA WADA CHUTNEY OR SAMBAR 4. VADA PAV (2 PIECES) WITH DRY CHUTNEY5. MISSAL PAV / VADA USAL PAV / PUNERI MISSAL6. KANDA/BATATA POHA7. SABUDANA KHICHADI/VADA WITH CHUTNEY/SWEET CURD 8. SAMOSA / BHAJIYA ALL TYPES WITH CATCHUP/SAUSE 9. KHAMMAN DHOKLA (2 PCS.) / KHANDAVI (60 GMS)10. KACHORI (PLAIN/SWEET) (2 PCS) (80 GMS) WITH SWEET CURD11. BHEL PURI / SHEV PURI / DAHI PURI / MASALA PURI 12. SAMOSA CHAT / RAGDA PATTICE 13. POTATO CHIVDA/BANANA WAFERS14. VEG SANDWICH / VEG TOAST SANDWICH / BREAD BUTTER OR JAM (4 SLICES)15. BOILED EGG SANDWICH / EGG TOAST SANDWICH/EGG BURJI.16. ALOO PARATHA WITH CURD AND PICKLE17. PURI WITH BHAJI18. UTHAPPAM / PONGAL WITH CHUTNEYOR ANY OTHER ITEM SPECIFIED BY THE CORPORATION REPRESENTATIVE FROM TIME TO TIME.