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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹4.8 CrAdmitted-Finance | ₹4.8 Cr | L1 | Admitted-Finance |
| 2 | L2₹4.9 Cr+₹8.8 L (1.82%)Admitted-Finance | ₹4.9 Cr+₹8.8 L (1.82%) | L2 | Admitted-Finance |
| Sl No | Description | Qty | Unit | frankie paul marbaniang L1 | Uday Kumar Singh L2 |
|---|---|---|---|---|---|
| 1.00 | Cut Meat (Dsd) (Goat/Sheep) | 35,100 | Kg | 444 ₹1,55,84,400 Lowest | 452 ₹1,58,65,200 |
| 2.00 | Broiler (Dsd) | 74,500 | Kg | 202 ₹1,50,49,000 Lowest | 206 ₹1,53,47,000 |
| 3.00 | Broiler (Alive) | 2,600 | Kg | 174 ₹4,52,400 Lowest | 177 ₹4,60,200 |
| 4.00 | Fish Fresh | 18,000 | Kg | 190 ₹34,20,000 Lowest | 193 ₹34,74,000 |
| 5.00 | Egg (Hen) | 21,50,000 | Nos | 6.34 ₹1,36,31,000 Lowest | 6.45 ₹1,38,67,500 |
Tender Value
Refer Docs
EMD Value
₹9.0 L
Closing Date
11 Jan 2021, 11:00 amClosed
DGAR
HQ DGAR Laitkor Shillong-10
Tender for supply of Gp C ration to HQ DGAR Garrison under Sch No 44 for the FY 2021-22
2020_ARMHA_600295_1
Q-Fresh/2021-22/Sch-44
Open Tender
Food Products
Supply
365 days
As per Tender Notice
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
₹9.0 L
9 Feb 2021
2 Dec 2020
12 Jan 2021
2 Dec 2020
11 Jan 2021
2 Dec 2020
2 Dec 2020 - 14 Dec 2020
Amount
Cut Meat (Dsd) (Goat/Sheep)
Broiler (Dsd)
Broiler (Alive)
Fish Fresh
Egg (Hen)
Uday Kumar Singh
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