LIBRARY BOOKS

Metagenomics Perspectives Methods and Applications

Non Thermal Technologies for the Food Industry Advances and Regulations

Nonthermal Light Based Technologies in Food Processing

Nonthermal Plasma Technology for Food and Food Products

Textbook of Medical Biochemistry

Harper s Biochemistry

White Nights

Blue Sisters

A Man Called Ove

Man s Search For Meaning

The Book Thief

The kite Runner

New Food Product Development

Food Texturology Measurement Perception of Food Textural Properties

Food Product Development

Sensory Evaluation Techniques

Sensory Evaluation of Food Statistical Methods and Procedures Food Science and Technology

Secondary Agriculture

Antimicrobials for Sustainable Food Storage

Packaging and Storage of Fruits and VegetablesEmerging Trends

Grains Engineering Fundamentals of Drying and Storage

Control and Management of Pests in Stored Products

Pests of Stored Grains and Their Management 2nd Fully Revised and Enlarged Edition

Comprehensive guide to storage entomology from fundamentals to innovation

Green biopolymers for packaging application

Handbook of Aseptic Processing and Packaging

Food Toxicology and Safety Food Manufacturing Related Effects

Food PackagingAdvanced Materials Technologies and Innovation

Design Thinking A Hands on Approaval

Unsavory Truth How Food Companies Skew the Science of What We Eat

Healing Spices How to Use fifty Everyday and Exotic Spices to Boost Health and Beat Disease

Starches

Enzymes

Improving and Tailoring Enzymes for Food Quality and Functionality

Methods for Developing New Food Products

Extrusion Cooking Cereal Grains Processing Second Edition

Carbohydrate Chemistry for Food Scientists Third Edition

Moisture Sorption Practical Aspects of Isotherm Measurement and Use Second Edition

Pulse Foods Processing Quality and Nutraceutical Applications

Ohmic Heating in Food Processing

Insect Management for Food Storage and Processing Second Edition

3D Printing of Foods

Nanotechnology for Sustainable Food Packaging

Food Digestion and Absorption its Role in Food Product Development

Utilizing Microfluidics in the Food Industry Applications and Techniques

Conductive Hydro Drying of Foods Principles and Applications

Unit Operations in Food Grain Processing

Handbook of Millets Processing Quality and Nutrition Status

Processing and Food Engineering Solved Examples

Solved Numerical Problems in Food Process Engineering and Technology

A Numerical Approach in Agricultural Enginnering with Objective

Numerical Problems in Agriculture Engineering

Stored Grain Ecosystems

Oil seeds processing Technology

Preservation and storage of grains seeds and their byproducts

Engineering for storage of fruits and vegetables

Pulses Processing and Product Development

Organisational Behaviour

Fundamentals of Agribusiness Management

The Agribusiness Book

Managerial Economics Analysis Problems and Cases

Managerial Economics

Basic Accounting

Business Communication

Business Law

Marketing Management Analysis Planning Implementation and Control

Human Resource Management

Financial Management

Production and Operation Management

Production and Operational Management

Research Methodology

Projects Planning Analysis Selection Financing Implementation and Review

Project Management Principles and Techniques

Introduction to Information Technology

Management Information System

Operations Research

Rural Marketing Bid Details 2/84

Cases in Rural Marketing and Integrated Approach

Agricultural Marketing in India

International business

International business Text and Cases

Supply Chain Management Concepts and Cases

Supply Chain Management Strategy Planning and Operation