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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹56.4 LAdmitted-Finance | ₹56.4 L | L1 | Admitted-Finance |
| 2 | L2₹58.2 L+₹1.8 L (3.26%)Admitted-Finance | ₹58.2 L+₹1.8 L (3.26%) | L2 | Admitted-Finance |
| 3 | L3₹71.7 L+₹15.4 L (27.3%)Admitted-Finance | ₹71.7 L+₹15.4 L (27.3%) | L3 | Admitted-Finance |
| 4 | L4₹76.0 L+₹19.6 L (34.8%)Admitted-Finance | ₹76.0 L+₹19.6 L (34.8%) | L4 | Admitted-Finance |
| Sl No | Description | Qty | Unit | PC Enterprise L1 | MD HELAL UDDIN L2 | MD. ABDUL MATIN L4 | Rashid Ahmed L3 |
|---|---|---|---|---|---|---|---|
| 1.00 | Arum/Arvi/Kachu | 1,100 | Kg | 39 ₹42,900 Lowest | 39.9 ₹43,890 | 53 ₹58,300 | 49 ₹53,900 |
| 2.00 | Beans/Seems | 2,062 | Kg | 39 ₹80,418 Lowest | 39.9 ₹82,273.8 | 53 ₹1,09,286 | 49 ₹1,01,038 |
| 3.00 | Bhat Karela | 798 | Kg | 39 ₹31,122 Lowest | 39.9 ₹31,840.2 | 53 ₹42,294 | 49 ₹39,102 |
| 4.00 | Bitter Gourd | 688 | Kg | 39 ₹26,832 Lowest | 39.9 ₹27,451.2 | 53 ₹36,464 | 49 ₹33,712 |
| 5.00 | Bottle Gourd | 2,640 | Kg | 39 ₹1,02,960 Lowest | 39.9 ₹1,05,336 | 53 ₹1,39,920 | 49 ₹1,29,360 |
| 6.00 | Brinjal | 2,474 | Kg | 39 ₹96,486 Lowest | 39.9 ₹98,712.6 | 53 ₹1,31,122 | 49 ₹1,21,226 |
| 7.00 | Cabbage | 2,970 | Kg | 39 ₹1,15,830 Lowest | 39.9 ₹1,18,503 | 53 ₹1,57,410 | 49 ₹1,45,530 |
| 8.00 | Carrot | 1,265 | Kg | 39 ₹49,335 Lowest | 39.9 ₹50,473.5 | 53 ₹67,045 | 49 ₹61,985 |
| 9.00 | Cauliflower | 2,667 | Kg | 39 ₹1,04,013 Lowest | 39.9 ₹1,06,413.3 | 53 ₹1,41,351 | 49 ₹1,30,683 |
| 10.00 | Cucumber | 963 | Kg | 39 ₹37,557 Lowest | 39.9 ₹38,423.7 | 53 ₹51,039 | 49 ₹47,187 |
Tender Value
Refer Docs
EMD Value
₹2.6 L
Closing Date
14 Jan 2021, 11:00 amClosed
DGAR
HQ DGAR Laitkor Shillong-10
Tender for supply of Gp B ration to 8 AR under Sch No 99 for the FY 2021-22
2020_ARMHA_600555_1
Q-Fresh/2021-22/Sch-99
Open Tender
Food Products
Supply
365 days
As per Tender Notice
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
₹2.6 L
16 Feb 2021
3 Dec 2020
15 Jan 2021
3 Dec 2020
14 Jan 2021
3 Dec 2020
3 Dec 2020 - 16 Dec 2020
Amount
Arum/Arvi/Kachu
Beans/Seems
Bhat Karela
Bitter Gourd
Bottle Gourd
Brinjal
Cabbage
Carrot
Cauliflower
Cucumber
Fresh Lemon
Ginger
Green Chillies
Green Banana
Green Peas
Jhinga
Ladies Finger
Laisag/Palak
Pumpkin
Parwal
Radish
Snake Gourd/Tori
Squash
Turnip
Tomato
Potato
Onion
Garlic
Apple
Banana
Grapes
Guavas
Mangoes
Mussambies
Orange
Papaya
Pears
Pineapple
MD HELAL UDDIN
Rashid Ahmed
MD. ABDUL MATIN
stage.html
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tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
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details.html
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