Loading
Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹8.2 LAccepted-AOC AT NATIONAL ANGARPATHARA APC P O KATRASGARH DHANBAD JH 828113 | DHANBAD | JHARKHAND | 828113 | ₹8.2 L Quoted ₹7.0 L | L1 | Accepted-AOC Being L1 |
| 2 | L2₹7.8 L+₹83,976 (12.0%)Rejected-Finance M S NOOR ALAM MD AJEEM KHAN BHAIYATHAN DISTT SURAJPUR C G | SURAJPUR | CHHATTISGARH | ₹7.8 L+₹83,976 (12.0%) | L2 | Rejected-Finance Not Being L1 |
| 3 | L3₹8.7 L+₹1.7 L (24.6%)Rejected-Finance SHANTINAGAR SHIVNANDANPUR BISHRAMPUR BISHRAMPUR SURGUJA CHHATTISGARH 497226 | SURAJPUR | CHHATTISGARH | 497226 | ₹8.7 L+₹1.7 L (24.6%) | L3 | Rejected-Finance Not Being L1 |
| Sl No | Description | Qty | Unit | Raj Kishore Singh L1 | Tapan Kumar Biswas L3 | NOOR ALAM L2 |
|---|---|---|---|---|---|---|
| 1.00 | "Running of Canteen at Amgaon OCP including wages of Cook , supervisor and service boys etc. complete. Food rate chart shall be provided by canteen committee.
Details of Daily manpower to be deployed will be as under :
A) Cook (Semi-Skilled) - 2 Nos. for preparation of food items as per order received. B) Helper Cum Waiter (Unskilled) - 2 nos. for cutting of vegetable and also serving of food to the guest. C) 1 no. (unskilled) For cleaning of utensils, kitchen food wastage, table top etc.
Necessary Responsibility of Contractor:-
1. To provide and maintain all necessary items i.e. Fridge, Hot Pot, utensils and cookeries neat and clean.
2. To maintain all Wash Basin and sink neat and clean.
3. Provide canteen uniform to all canteen Staff and wear neat and clean daily (White Shirt, Black pant, appron and hair cap).
4. Clean all curtains and door mats on regular basis.
5. All Furnitures required (tables and chairs) will be provided and maintained by contractor for a minimum sitting capacity of 25 person at a time.
6. Contractor shall use always reputed brands cooking items like, Cooking oil, Cooking masala, fresh vegetables and other necessary items also. And agency should have food license issued by FSSAI.
7. The contractor is required to provide all consumables required for running canteen like cooking gas, detergents, odonil cakes, Mosquito repellent liquids and room fresheners, hand wash, Phenyl, Bleaching Powder, Brushes, Brooms etc. as per direction of Eng-In- Charge.
8. Contractor shall provide and maintain Aqua guard for drinking purpose from date of commencement to date of completion.
9. Cleaning and mopping of canteen and toilets will be done regularly. | 12 | months | 53,110 ₹6,37,320 Lowest | 66,170 ₹7,94,040 | 59,500 ₹7,14,000 |
| 2.00 | Providing Cooking Gas Fuel Commercial LPG Cylinder 19 Kg | 48 | each | 1,257 ₹60,336 Lowest | 1,566 ₹75,168 | 1,409 ₹67,632 |
| 3.00 | Total impact of GST for the purpose of CTC | 1 | Nos | - | - | - |
Tender Value
₹13.4 L
EMD Value
₹16,800
Closing Date
26 Mar 2026, 5:00 pmClosed
Staff Officer (Civil)
GM office SECL Bishrampur Area
Running of Canteen at Amgaon OCP of Bishrampur Area in no profit no loss mode (For One Year).
2026_SECL_356629_1
GM/BSPR/Civil/e-tender/ 2025-26/68 Dt.13.03.2026
Open Tender
Civil Works - Others
Item Rate
365 days
Bishrampur Area
As per NIT and GCC
3 documents required · 3 mandatory
₹16,800
24 Jul 2026
14 Mar 2026
27 Mar 2026
14 Mar 2026
26 Mar 2026
16 Mar 2026
14 Mar 2026 - 19 Mar 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1 | "Running of Canteen at Amgaon OCP including wages of Cook , supervisor and service boys etc. complete. Food rate chart shall be provided by canteen committee.
Details of Daily manpower to be deployed will be as under :
A) Cook (Semi-Skilled) - 2 Nos. for preparation of food items as per order received. B) Helper Cum Waiter (Unskilled) - 2 nos. for cutting of vegetable and also serving of food to the guest. C) 1 no. (unskilled) For cleaning of utensils, kitchen food wastage, table top etc.
Necessary Responsibility of Contractor:-
1. To provide and maintain all necessary items i.e. Fridge, Hot Pot, utensils and cookeries neat and clean.
2. To maintain all Wash Basin and sink neat and clean.
3. Provide canteen uniform to all canteen Staff and wear neat and clean daily (White Shirt, Black pant, appron and hair cap).
4. Clean all curtains and door mats on regular basis.
5. All Furnitures required (tables and chairs) will be provided and maintained by contractor for a minimum sitting capacity of 25 person at a time.
6. Contractor shall use always reputed brands cooking items like, Cooking oil, Cooking masala, fresh vegetables and other necessary items also. And agency should have food license issued by FSSAI.
7. The contractor is required to provide all consumables required for running canteen like cooking gas, detergents, odonil cakes, Mosquito repellent liquids and room fresheners, hand wash, Phenyl, Bleaching Powder, Brushes, Brooms etc. as per direction of Eng-In- Charge.
8. Contractor shall provide and maintain Aqua guard for drinking purpose from date of commencement to date of completion.
9. Cleaning and mopping of canteen and toilets will be done regularly. | 12 | months | - | - |
| 2 | Providing Cooking Gas Fuel Commercial LPG Cylinder 19 Kg | 48 | each | - | - |
| 3 | Total impact of GST for the purpose of CTC | - | Nos | - | - |
stage.html
html • 0.04 MB
tech_eval.pdf
fin_eval.pdf
aoc.pdf
boq_comp_chart.xlsx
xlsx
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.04 MB
Tendernotice_1.pdf
PDF • 0.36 MB
Tendernotice_2.pdf
PDF • 1.35 MB
Tendernotice_3.pdf
PDF • 1.15 MB
BOQ_369486.xls
BOQ • 0.25 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .