Loading
Loading…
Loading…
| # | Company | Offered Item | Amount | Rank | Status |
|---|---|---|---|---|---|
| 1 | L1₹2.0 LQualified Make: HF, SURYA
Model: Chilly As Per IS 2322 SHOP NO 1 GUJRAL MARKET DALHOUSIE ROAD PATHANKOT GURDASPUR PUNJAB 145001 | PATHANKOT | PUNJAB | 145001 | Make: HF, SURYA
Model: Chilly As Per IS 2322 | L1 | Qualified MII | |
| 2 | L2₹3.5 L+₹1.5 L (75.1%)Qualified Make: TDID SPICE -HUB
Model: CHILLY TDID SPICE HUB KANAK MANDI PUNJAB PUNJAB 143001 | AMRITSAR | PUNJAB | 143001 | Make: TDID SPICE -HUB
Model: CHILLY TDID SPICE HUB | L2 | Qualified MSE, MII, Category: General | |
| 3 | L3₹4.1 L+₹2.1 L (102.8%)Qualified Make: CATCH
Model: CATCH 1KG KARTICKPUR PALPARA TAKI ROAD DEGANGA NORTH 24 PARGANAS WEST BENGAL 743423 | 24 PARAGANAS NORTH | WEST BENGAL | 743423 | Make: CATCH
Model: CATCH 1KG | L3 | Qualified MII | |
| 4 | L4₹4.1 L+₹2.1 L (103.1%)Qualified Make: Pitambara's VDH
Model: PITAMBARA'S VDH 00 DEY ENTERPRISE SODEPUR 9 10 PITS COLLIERY ASANSOL BARDHAMAN WEST BENGAL 713372 | PASCHIM BARDHAMAN | WEST BENGAL | 713372 | Make: Pitambara's VDH
Model: PITAMBARA'S VDH | L4 | Qualified MII | |
| 5 | L5₹4.4 L+₹2.4 L (120.0%)Qualified Make: CHOUNK
Model: CHOUNK HN 1239 GURGAON GURGAON HARYANA 122001 | GURUGRAM | HARYANA | 122001 | Make: CHOUNK
Model: CHOUNK | L5 | Qualified MSE, MII, Category: General |
Tender Value
Refer Docs
EMD Value
Exempted
Closing Date
14 Jan 2025, 7:00 pmClosed
Chilly as per IS 2322 (Q4)
Spices And Condiments - Coriander
Whole And Ground as per IS 2443 (Q4)
Spices and Condiments - Turmeric Whole and Ground (V2) as per IS 3576 (Q3)
Cinnamon Whole (V2) as per IS 4811 (Q3)
Cumin (Q4)
Small Cardamom as per IS 1907 (Q3)
Asafoetida (Hing) as per IS 7807 (Q4)
Black Pepper (Q4)
Garam Masala as per IS 13545 (Q4)
Biryani Masala as per IS 1797 (Q4)
Large Cardamom (Badi Elaichi) as per IS 13446 (Q4)
Fenugreek (Methi) as per IS 3795 (Q4)
Bay Leaf (Q4)
Shahi Paneer Masala as per IS 1797 (Q3)
7313591
GEM/2024/B/5763959
Two Packet Bid
Chilly as per IS 2322
15 days
Jaisalmer, Rajasthan
Total value wise evaluation
PRODUCT
6 documents required · 6 mandatory
1 yrs
₹3
10%
Exempted
30 Dec 2024
30 Dec 2024
14 Jan 2025
Chilly as per IS 2322 (Q4)
Spices And Condiments - Coriander
Whole And Ground as per IS 2443 (Q4)
Spices and Condiments - Turmeric Whole and Ground (V2) as per IS 3576 (Q3)
Cinnamon Whole (V2) as per IS 4811 (Q3)
Small Cardamom as per IS 1907 (Q3)
Asafoetida (Hing) as per IS 7807 (Q4)
Black Pepper (Q4)
Garam Masala as per IS 13545 (Q4)
Biryani Masala as per IS 1797 (Q4)
Large Cardamom (Badi Elaichi) as per IS 13446 (Q4)
Fenugreek (Methi) as per IS 3795 (Q4)
Shahi Paneer Masala as per IS 1797 (Q3)
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
bid_7313591.pdf
GEM_BID
list-of-categories-where-trials-are-allowed_1712126171.pdf
OTHER
gtc.pdf
OTHER
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .