Loading
Loading…
Loading…
| # | Schedule | Awarded To | Bids | Value |
|---|---|---|---|---|
| 1 | Afternoon snacks- MENU TO BE SERVED IN THE NAC CANTEEN as per Annexure - I | ANUSHA HOSPITALITY SERVICES PRIVATE LIMITED | 2 | ₹15.75 |
| 2 | Alu Bajji or Bonda | ANUSHA HOSPITALITY SERVICES PRIVATE LIMITED | 2 | ₹18.90 |
| 3 | Badam Roasted | PRISM HOSPITALITY SERVICES PRIVATE LIMITED | 2 | ₹367.50 |
| 4 | Boiled Eggs 2 nos | ANUSHA HOSPITALITY SERVICES PRIVATE LIMITED | 2 | ₹10.50 |
| 5 | Breakfast - Menu to be served in Dormitory on prior intimation as per Annexure - II(A) | PRISM HOSPITALITY SERVICES PRIVATE LIMITED | 2 | ₹26.25 |
Tender Value
Refer Docs
Closing Date
4 Feb 2020, 12:00 amClosed
NAC Hyderabad
Operating of Campus Canteen in National Academy of Construction, Hyderabad
162257
NAC/CMRI/2019-20 date:21.01.2020
Goods
Telangana
5 Mar 2020
4 Feb 2020
stage.html
html • 0.02 MB
aoc.html
html • 0.02 MB
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.02 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .