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| # | Company | Offered Item | Amount | Rank | Status |
|---|---|---|---|---|---|
| 1 | L1₹2.0 LQualified Make: NA
Model: Coriander 0 KUNRAGHAT GORAKHPUR UTTAR PRADESH 273008 | GORAKHPUR | UTTAR PRADESH | 273008 | Make: NA
Model: Coriander | L1 | Qualified | |
| 2 | L2₹2.1 L+₹3,106 (1.54%)Qualified Make: Everest
Model: Everest kg Coriander | Make: Everest
Model: Everest kg Coriander | L2 | Qualified | |
| 3 | L3₹2.1 L+₹3,639 (1.80%)Qualified Make: NA
Model: Coriander | Make: NA
Model: Coriander | L3 | Qualified | |
| 4 | Disqualified Make: chuk de
Model: Coriander 00 DEY ENTERPRISE SODEPUR 9 10 PITS COLLIERY ASANSOL BARDHAMAN WEST BENGAL 713372 | PASCHIM BARDHAMAN | WEST BENGAL | 713372 | Make: chuk de
Model: Coriander | - | Disqualified | |
| 5 | Disqualified Make: Rochak
Model: Rochak KARTICKPUR DEGANGA NORTH 24 PARGANAS WEST BENGAL 743423 | 24 PARAGANAS NORTH | WEST BENGAL | 743423 | Make: Rochak
Model: Rochak | - | Disqualified |
Tender Value
Refer Docs
EMD Value
Exempted
Closing Date
2 Jan 2023, 2:00 pmClosed
Spices And Condiments - Coriander
Whole And Ground as per IS 2443 (Q4)
Clove whole - Defence (Q3)
Ajwain- IS:4403 (Q3)
Bay Leaf (Q4)
Spices And Condiments — Turmeric
Whole And Ground as per IS 3576 (Q4)
Cumin Whole (Safed Jeera) - Defence (Q3)
Black Pepper whole- Defence (Q3)
Large Cardamom (Badi Elaichi)-IS:13446 (Q4)
Chillies Whole - Defence (Q3)
Asafoetida (Hing) as per IS:7807 (Q4)
Cinnamon Stick (Daalchini)-IS:4811 (Q4)
Tamarind Pulp -Defence (Q3)
Black Pepper (Q4)
Fenugreek (Methi) as per IS :3795 (Q4)
Chilly-IS:2322 (Q4)
Small Cardamom-IS 1907 (Q3)
4104624
GEM/2022/B/2831564
Two Packet Bid
Spices And Condiments - Coriander, Whole And Ground as per IS 2443,Clove whole - Defence,Ajwain-IS:
20 days
Madhya Pradesh; Indore
Total value wise evaluation
PRODUCT
7 documents required · 7 mandatory
3 yrs
₹3 L
₹6 L
70%
| Item | Delivery Location | Qty | Delivery |
|---|---|---|---|
| Spices And Condiments - Coriander | - | - | - |
| Whole And Ground as per IS 2443 (Q4) | - | - | - |
| Clove whole - Defence (Q3) | - | - | - |
| Ajwain- IS:4403 (Q3) | - | - | - |
| Bay Leaf (Q4) | - | - | - |
| Spices And Condiments — Turmeric | - | - | - |
| Whole And Ground as per IS 3576 (Q4) | - | - | - |
| Cumin Whole (Safed Jeera) - Defence (Q3) | - | - | - |
| Black Pepper whole- Defence (Q3) | - | - | - |
| Large Cardamom (Badi Elaichi)-IS:13446 (Q4) | - | - | - |
| Chillies Whole - Defence (Q3) | - | - | - |
| Asafoetida (Hing) as per IS:7807 (Q4) | - | - | - |
| Cinnamon Stick (Daalchini)-IS:4811 (Q4) | - | - | - |
| Tamarind Pulp -Defence (Q3) | - | - | - |
| Black Pepper (Q4) | - | - | - |
| Fenugreek (Methi) as per IS :3795 (Q4) | - | - | - |
| Chilly-IS:2322 (Q4) | - | - | - |
| Small Cardamom-IS 1907 (Q3) | - | - | - |
Exempted
2 Jan 2023
22 Dec 2022
2 Jan 2023
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
bid_4104624.pdf
GEM_BID
spn-no-320-for-cloves-whole-_laung_-vetted-on-09-ju_2020-04-03-17-08-47_5f785a2220a8fd5fa0670e5a3502317e.pdf
OTHER
spn-no-317-for-cumin-whole-_safed-jeera_vetted-on-0_2020-04-03-16-53-37_2dac5258e6c3f53a4c0d9d8d76306f79.pdf
OTHER
spn-no-323-for-black-pepper-whole-vetted-on-09-jun-_2020-04-15-15-13-19_9f183e267611001aefa6ecb61481ef16.pdf
OTHER
spn-no-318-for-chillies-whole-vetted-on-09-jun-2019_2020-04-07-17-57-54_c9a4f152fd2b3e2cdd82c368e0efbd60.pdf
OTHER
spn-no-324-for-tamarind-plup-vetted-on-09-jun-2019_2020-04-15-15-00-07_7b8ba041f7b1fcf3a7226705455c6133.pdf
OTHER
gtc.pdf
OTHER
Download all tender documents and submit your bid
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