Loading…
Loading…
Tender ID
| # | Company | Status |
|---|---|---|
| 1 | Accepted-Technical | Accepted-Technical ok |
| 2 | Accepted-Technical | Accepted-Technical ok |
Tender Value
₹94.1 L
Closing Date
24 Apr 2026, 9:00 amClosed
BRIG ASC HQ 14 CORPS
BRIG ASC HQ 14 CORPS
SUPPLY OF VEGETABLE FRESH AND FRUIT FRESH AT FIELD SUPPLY DEPOT ASC LEH FOR THE PERIOD 01 MAY 2026 OR DATE OF SANCTION OF CONTRACT, WHICHEVER IS EARLIER, TO 31 MAR 2027
2026_ARMY_757802_1
01/6265/CMS/26-27/ST-5
Open Tender
Food Products
Supply
335 days
LEH
As per tender documents
2 documents required · 2 mandatory
₹0
Exempted
HQ 14 Corps (ST)
4 May 2026
27 Mar 2026
24 Apr 2026
27 Mar 2026
24 Apr 2026
27 Mar 2026
27 Mar 2026 - 18 Apr 2026
11 Apr 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1RATES TENDERED FOR DELIVERY AT FIELD SUPPLY DEPOT ASC LEH (CO-OPERATIVE MARKETING SOCIETY CONTRACT) (CMS) | |||||
| 1.01 | Beans French | - | Per 100 Kgs | - | - |
| 1.02 | Brinjal | - | Per 100 Kgs | - | - |
| 1.03 | Cauliflower | - | Per 100 Kgs | - | - |
| 1.04 | Cucumber | - | Per 100 Kgs | - | - |
| 1.05 | Peas Green | - | Per 100 Kgs | - | - |
| 1.06 | Carrot Country | - | Per 100 Kgs | - | - |
| 1.07 | Cabbage | - | Per 100 Kgs | - | - |
| 1.08 | Spinach Country | - | Per 100 Kgs | - | - |
| 1.09 | Tomato Ripe | - | Per 100 Kgs | - | - |
stage.html
html • 0.02 MB
tech_bid_open.pdf
tech_eval.pdf
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Tendernotice_1.pdf
PDF • 0.45 MB
1RFPLEHVF.pdf
Tender Documents • 1.12 MB
BOQ_848824.xls
BOQ • 0.32 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .