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Tender Value
₹5.0 L
EMD Value
₹49,600
Closing Date
5 Oct 2026, 11:00 am
No
No
Single Packet System
Normal Tender
No
Not Applicable
Lowest to Highest
120 days
Expenditure
Revenue
CAT
19 conditions · 8 needing a document upload
The Firm Should have Minimum Sales Turnover of Rs.5 Lakhs (Rupees Five Lakhs Only) Per Annum in each last three preceding financial years. i.e. 2023-2024, 2024-2025, 2025-2026).
Details of Supplies made during last two years (2024-25 & 2025-26) (Enclose copy of Purchase orders (PO)/Supply orders (SO) of the subjected items only)
Valid Health License - Health License issued by Competent Govt. Authority - FSSAI ACT 2006 and wherever additionally applicable, eclose concerned FPO/ISI/BIS/AGMARK Certificates.
GST Registration No. (Enclose attested copies of the concerned Registration Certificates)
Details of latest Audited Balance Sheet and Profit & Loss Accounts ( of preceding three financial years- i.e. FY 2023-2024, 2024-2025, 2025- 2026) - Duly Certified by a registered Chartered Accountant
Affidavit :- Affidavit of the applicat (Bidder) on stamp paper of Rs.100 stating that the bidder has not been banned/slashed/blacklisted by Ministry of Railways/Railways/IRCTC
Signed & Stamped Tender Document
As per condition No.6 of Annexure II of tender document, copy of document pertaining to business entity.
6 conditions · 2 needing a document upload
As per Tender Document.
Please enter the percentage of local content in the material being offered. Please enter 0 for fully imported items, and 100 for fully indigenous items. The definition and calculation of local content shall be in accordance with the Make in India policy as incorporated in the tender conditions.
As per Tender Document.
Tender for supply of Vegetables to Departmental Catering Unit of Churchgate
E-752446~WR
E-752446
Open
Works - General
12 Months
Unknown (Unspecified Location)
₹0
₹49,600
10 Sept 2026
10 Sept 2026
21 Sept 2026
71 items across 1 schedule
| # | Description | Unit | Qty | Rate | Amount |
|---|---|---|---|---|---|
| — | — | — | 4,95,705.5 | ||
| — | 135.00 | — | — | ||
| Green Chilly | — | — | — | 15,660 | |
| — | 149.00 | — | — | ||
| Green Dhaniya | — | — | — | 15,645 | |
| — | 221.00 | — | — | ||
| Ginger | — | — | — | 24,310 | |
| — | 15.00 | — | — | ||
| Kadi Patta | — | — | — | 1,500 | |
| — | 119.00 | — | — | ||
| Palak | — | — | — | 7,140 | |
| — | 100.00 | — | — | ||
| Methi | — | — | — | 14,300 | |
| — | 25.00 | — | — | ||
| Pudina | — | — | — | 2,500 | |
| — | 2819.00 | — | — | ||
| Lemon | — | — | — | 14,095 | |
| — | 1180.00 | — | — | ||
| Tomato | — | — | — | 69,620 | |
| — | 335.00 | — | — | ||
| Cucumber | — | — | — | 23,450 | |
| — | 157.00 | — | — | ||
| French Beans | — | — | — | 21,195 | |
| — | 305.00 | — | — | ||
| Carrot | — | — | — | 19,215 | |
| — | 676.00 | — | — | ||
| Cauliflower | — | — | — | 48,672 | |
| — | 1647.00 | — | — | ||
| Potato | — | — | — | 73,291.5 | |
| — | 1640.00 | — | — | ||
| Onion | — | — | — | 90,200 | |
| — | 113.00 | — | — | ||
| Garlic | — | — | — | 25,990 | |
| — | 224.00 | — | — | ||
| Cabbage | — | — | — | 8,512 | |
| — | 40.00 | — | — | ||
| Bhindi | — | — | — | 2,400 | |
| — | 30.00 | — | — | ||
| Shimla | — | — | — | 1,800 | |
| — | 10.00 | — | — | ||
| Baingan Big | — | — | — | 1,000 | |
| — | 10.00 | — | — | ||
| Baingan Small | — | — | — | 800 | |
| — | 20.00 | — | — | ||
| Arbi | — | — | — | 1,600 | |
| — | 30.00 | — | — | ||
| Lauki | — | — | — | 2,400 | |
| — | 30.00 | — | — | ||
| Turai | — | — | — | 2,400 | |
| — | 2.00 | — | — | ||
| Drum Stick | — | — | — | 360 | |
| — | 15.00 | — | — | ||
| Bhopla | — | — | — | 750 | |
| — | 10.00 | — | — | ||
| Mushroom (Pkt.) | — | — | — | 600 | |
| — | — | — | 500 | ||
| Baby Corn (Pkt.) | — | 10.00 | — | — | |
| — | 5.00 | — | — | ||
| Broccoli | — | — | — | 540 | |
| — | 5.00 | — | — | ||
| Shimla Red | — | — | — | 1,250 | |
| — | 5.00 | — | — | ||
| Shimla Yellow | — | — | — | 1,250 | |
| — | 10.00 | — | — | ||
| Tinda | — | — | — | 760 | |
| — | 10.00 | — | — | ||
| Parwal | — | — | — | 800 | |
| — | 10.00 | — | — | ||
| Kaccha Kela | — | — | — | 600 | |
| — | 10.00 | — | — | ||
| Tindli | — | — | — | 600 |
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TenderDocsofVegetables.pdf
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