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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹28.2 LAccepted-AOC | L1 | Accepted-AOC items wise L1 | |
| 2 | L1₹32.0 LAccepted-AOC H N 191 2ND FLOOR BLOCK A SHAHBAD DAIRY NEW DELHI 110042 | NORTH | DELHI | 110042 | L1 | Accepted-AOC items wise L1 | |
| 3 | L2₹66.9 LRejected-Finance | L2 | Rejected-Finance Rate not approved | |
| 4 | L2₹66.9 LRejected-Finance HOUSE NO 191 2ND FLOOR BLOCK A SHAHBAD DAIRY NORTH WEST DELHI 110042 | NORTH | DELHI | 110042 | L2 | Rejected-Finance Rate not approved |
Tender Value
Refer Docs
EMD Value
₹1.7 L
Closing Date
10 Mar 2025, 3:45 pmClosed
COMMANDANT 22BN ITBP TIGRI CAMP M B ROAD NEW DELHI
COMMANDANT 22BN ITBP TIGRI CAMP M B ROAD NEW DELHI
Fresh Vegetable And Fruits Supply As per Tender Documents
2025_ITBP_849695_1
No.ITBP/22nd Bn/Grain Shop/Fresh Veg. and Fruits/Tender/2024-25 no-94-99 Date-17/02/2025
Open Tender
Food Products
Supply
2 days
COMMANDANT 22BN ITBP TIGRI CAMP M B ROAD NEW DELHI
Please refer Tender Documents
4 documents required · 4 mandatory
₹0
₹1.7 L
Yes
29 Mar 2025
18 Feb 2025
11 Mar 2025
18 Feb 2025
10 Mar 2025
18 Feb 2025
18 Feb 2025 - 10 Mar 2025
FRESH VEGETABLE AND FRUITS
GREEN CHILLY (HAREE MIRCH)
GREEN CORIANDER (HARA DHANIYA)
GARLIC (LAHASUN)
LAMON (NEEMBOO)
CAPSICUM (SHIMLA MIRCH)
GREEN FRENCH BEAN (FRASH BEAN)
MUSHROOM (MASROOM)
GIMKAND
BROCCOLI (BROKLI)
BITTER GOURD (KARELA)
APPLE GOURD (TINDA)
TARO ROOT (ARBI)
POTATO GRADE ONE (ALOO GRADE-1)
ONION NASHIK (PYAJ NASHIK)
SPIACH (PAALAK)
MUSTARD GREENS (SARASO KA (SAAG)
MINT (PUDINA)
CAULIFLOWER (PHOOL GOBHEE)
RADISH (MOOLI)
FROZEN PEAS (SAFAL MATER)
KATHHAL
BANANA (KAILA)
PAPAYA (PAPEETA)
COCONUT WATER (NAARIYAL PAANI WALA)
SWEET CORN (MAKKA)
ORANGE (SANTRA)
PEAR (NAASHPAATEE)
GUAVA (AMROOD)
APPLE (SEB)
POMEGRANATE (ANAAR)
TAGERINE (KINNOW)
GRAPES (ANGOOR)
SWEET LIME (MOSAMI)
Shekhawati Enterprises (BID ID -3182688)
R.K DAIRY FOOD AND VEGETABLES (BID ID -3184744)
ALLIED AGENCIES (BID ID -3184751)
TYAGI TRADERS
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tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
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fin_eval.pdf
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