West Bengal

Financial BO

Goods

Food Products

2026_DCSWB_Arambagh_TN_1

DIRECTORATE OF CORRECTIONAL SERVICES WB

Arambagh Sub CH | Hooghly, West Bengal

Amount: ₹10 LCloses: 5 Feb 2026Closed

Bids

3 Bids12 Feb 2026

#	Company	Amount	Rank	Status
1	L1₹12,439.60Admitted-Finance AT BAHARABANDH P O MANDARBONI BANKURA	₹12,439.60	L1	Admitted-Finance
2	L2₹12,605.70Admitted-Finance	₹12,605.70	L2	Admitted-Finance
3	L3₹13,746.26Admitted-Finance	₹13,746.26	L3	Admitted-Finance

Tender Value

₹10 L

EMD Value

₹15,000

Closing Date

5 Feb 2026, 6:00 pmClosed

Tender Inviting Organisation

Name

Superintendent, Arambagh Sub CH

Address

Arambagh Sub CH

Work Description

e-Tender for supply of Dietary and Miscellaneous Articles to Arambagh Sub Correctional Home in West Bengal during the period from 01-04-2026 to 30-09-2026

Tender Information

Tender ID

2026_DCSWB_989664_1

Reference Number

2026_DCSWB_Arambagh_TN_1

Tender Type

Open Tender

Product Category

Food Products

Location

Arambagh Sub CH

Source Website

Subscribe to view

Eligibility / Pre-Qualification

Please refer Tender documents.

Documents Required

4 documents required · 4 mandatory

Fee/PreQual/Technical

RequiredInformation Roll (Annexure-I)/ Scanned copy of EMD/ Certificate for exemption from EMD (.pdf)

RequiredScanned copies of PAN/ ITR, GST, Trade Lic, P.Tax/Challan, No Conviction as per NIT. (.pdf)

RequiredList of the Articles along with Brand Name and MRP. (.pdf)

Finance

RequiredBOQ for Arambagh Sub CH (.xls)

Fee & Financial Details

Tender Fee Amount

₹0

EMD Fee Amount

₹15,000

EMD Fee Exemption Allowed

Yes

Important Dates

Last Activity

12 Feb 2026

Published

16 Jan 2026

Bid Opening

9 Feb 2026

Download Starts

16 Jan 2026

Download Ends

5 Feb 2026

Submission Starts

16 Jan 2026

BOQ Preview

•

Potato

•

Onion

•

Green papaya

•

Country bean

•

Red Pumpkin

•

Brinjal

•

Lowka

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Green Plantain

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Carrot

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Spinach (Palang Sag)

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Cauliflower

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Karala

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Kakrol

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Squash

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Barbati

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Patal

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Mukhi Kachu

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Lady's Finger

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Jhinga

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Radish

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Cabbage

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Kundri

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White Pumpkin

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Chichinga

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Ripe Tomato

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Pati Lemon

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Green Chilli

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Whole Pona Fish

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He Goat Meat

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Hen's Egg

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Orange

•

Cucumber

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Sweet Lemon

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R.S. Banana / R.C. Banana

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Green Mango

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Mustard Oil

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Ginger

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Garlic

•

Cumin (Jeera)

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Coriander (Dhania)

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Turmeric (Haldi)

•

Musterd Seed (Whole)

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Salt (Iodized)

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Musur Dal

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Mug Dal

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Gram Dal

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Matar Dal

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Arhar Dal

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Kalai / Beuli Dal

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Gram Pulse (Whole)

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Matar Pulse (Whole)

•

Rice (Swarna Masuri)

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Chira

•

Bread

•

Chhatu

•

Velly Goor

•

Sugar

•

Biscuit

•

Tea (CTC)

•

Milk (DT)

•

Soyabean Nuggets

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Bathing Soap

•

Slacked Lime

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Dhuna

•

Coconut Oil

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Lal Dant Manjan

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Broom Stick

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Refill (Pointed)

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Shaving Blade (Stainless)

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Shaving Blade (Gillette)

•

Shaving Cream (Cosmoplus)

•

Washing Soda

•

Muriatic Acid

•

Computer Paper A4

•

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Stage Documents

Technical Bid Opening

tech_bid_open.pdf

PDF

Technical Evaluation

tech_eval.pdf

PDF

Financial Bid Opening

boq_comp_chart.xlsx

xlsx

Documents

Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.

Tender Page Snapshot

details.html

html • 0.03 MB

NIT Documents

Tendernotice_1.pdf

PDF • 0.82 MB

Work Item Documents

BOQ_2418324.xls

BOQ • 0.31 MB

Ready to Participate?

Download all tender documents and submit your bid