Loading
Loading…
Loading…
| # | Company | Offered Item | Amount | Rank | Status |
|---|---|---|---|---|---|
| 1 | L1₹23.6 LQualified Make: CHOUNK
Model: CHOUNK HN 1239 GURGAON GURGAON HARYANA 122001 | GURUGRAM | HARYANA | 122001 | Make: CHOUNK
Model: CHOUNK | L1 | Qualified MSE, MII, Category: General | |
| 2 | Disqualified Make: ZOFF
Model: ZOFF GARAM MASALA 1 KG URLA INDUSTRIAL AREA ASQUARE FOOD AND BEVERAGES PVT LTD RING ROAD NO 2 INFRONT OF RELIANCE PETROL PUMP CANAL ROAD GONDWARA | Make: ZOFF
Model: ZOFF GARAM MASALA 1 KG | - | Disqualified MSE, Category: General | |
| 3 | Disqualified Make: TDID SPICE -HUB
Model: GARAM MASALA TDID SPICE HUB KANAK MANDI PUNJAB PUNJAB 143001 | AMRITSAR | PUNJAB | 143001 | Make: TDID SPICE -HUB
Model: GARAM MASALA TDID SPICE HUB | - | Disqualified MSE, Category: General |
Tender Value
Refer Docs
EMD Value
₹60,000
Closing Date
8 Sept 2025, 5:00 pmClosed
Garam Masala as per IS 13545 (Q4)
Chilly as per IS 2322 (Q4)
Spices And Condiments - Coriander
Whole And Ground (V2) Conforming to IS 2443 (Q3)
Spices and Condiments - Turmeric Whole and Ground (V2) as per IS 3576 (Q3)
Cumin (Q4)
Mustard
Whole and Ground (V2) as per IS 2323 (Q4)
Saunf as per IS 3796 (Q4)
Spices and Condiments - Tamarind Concentrate (V2) as per IS 5955 (Q3)
Cinnamon Whole (V2) as per IS 4811 (Q3)
Poppy Seed (Q4)
Large Cardamom (Badi Elaichi) as per IS 13446 (Q4)
Spices and Condiments - Cloves
Whole and Ground as per IS 4404 (Q3)
Black Pepper (Q4)
Asafoetida (Hing) as per IS 7807 (Q4) (3 (3 ))
8138385
GEM/2025/B/6496225
Two Packet Bid
Garam Masala as per IS 13545,Chilly as per IS 2322,Spices And Condiments - Coriander, Whole And Gro
365 days
Punjab; Jalandhar
Total value wise evaluation
PRODUCT
9 documents required · 9 mandatory
3 yrs
₹14 L
₹1 Cr
40%
| Item | Delivery Location | Qty | Delivery |
|---|---|---|---|
| Garam Masala as per IS 13545 (Q4) | - | - | - |
| Chilly as per IS 2322 (Q4) | - | - | - |
| Spices And Condiments - Coriander | - | - | - |
| Whole And Ground (V2) Conforming to IS 2443 (Q3) | - | - | - |
| Spices and Condiments - Turmeric Whole and Ground (V2) as per IS 3576 (Q3) | - | - | - |
| Cumin (Q4) | - | - | - |
| Mustard | - | - | - |
| Whole and Ground (V2) as per IS 2323 (Q4) | - | - | - |
| Saunf as per IS 3796 (Q4) | - | - | - |
| Spices and Condiments - Tamarind Concentrate (V2) as per IS 5955 (Q3) | - | - | - |
| Cinnamon Whole (V2) as per IS 4811 (Q3) | - | - | - |
| Poppy Seed (Q4) | - | - | - |
| Large Cardamom (Badi Elaichi) as per IS 13446 (Q4) | - | - | - |
| Spices and Condiments - Cloves | - | - | - |
| Whole and Ground as per IS 4404 (Q3) | - | - | - |
| Black Pepper (Q4) | - | - | - |
| Asafoetida (Hing) as per IS 7807 (Q4) (3 (3 )) | - | - | - |
₹60,000
8 Sept 2025
1 Sept 2025
8 Sept 2025
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
bid_8138385.pdf
GEM_BID
list-of-categories-where-trials-are-allowed_1712126171.pdf
OTHER
gtc.pdf
OTHER
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .