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| # | Company | Status |
|---|---|---|
| 1 | Admitted-Finance | Admitted-Finance |
| 2 | Admitted-Finance | Admitted-Finance |
| 3 | Admitted-Finance | Admitted-Finance |
| 4 | Admitted-Finance | Admitted-Finance |
Tender Value
Refer Docs
EMD Value
₹10,000
Closing Date
2 Dec 2020, 2:00 pmClosed
Mr. A. K. Nag, Dy. Manager (P and IR)
Haldia Dock Complex
Supply and delivery of various types of Perishable items, Vegetable and Sweets to the Canteens of Haldia Dock Complex.
2020_KoPT_596174_1
HDC/P and IR/Perishable/2020-21/70
Open Tender
Miscellaneous Goods
Supply
365 days
Haldia
Please refer Tender documents.
2 documents required · 2 mandatory
₹1,770
Yes
Syama Prasad Mookerjee Port, Kolkata, HDC
₹10,000
Yes
4 Jan 2021
10 Nov 2020
3 Dec 2020
10 Nov 2020
2 Dec 2020
16 Nov 2020
Plain loaf (100 gms.)
Dressed Fish (Ruhu)
Egg (Hen)
Dressed Broiler Chicken
Bidder Name
Amount
M/s. NEW GOUTAM BAKERY(GSTN-NA)
MATARA VAGETABLES STORES(GSTN-NA)
HALDIA FISH AND VEGETABLE SUPPLIERS(GSTN-NA)
DIPAK KUMAR KAPAS(GSTN-NA)
Bidder Name
Amount
M/s. NEW GOUTAM BAKERY(GSTN-NA)
MATARA VAGETABLES STORES(GSTN-NA)
HALDIA FISH AND VEGETABLE SUPPLIERS(GSTN-NA)
DIPAK KUMAR KAPAS(GSTN-NA)
Description of Work / Item(s)
Amount
Pantua WEIGHT PER UNIT - NOT LESS THAN 40 gm
Langcha WEIGHT PER UNIT - NOT LESS THAN 35 gm.
Rasagolla WEIGHT PER UNIT - NOT LESS THAN 35 gm.
MATARA VAGETABLES STORES
HALDIA FISH AND VEGETABLE SUPPLIERS
DIPAK KUMAR KAPAS
MATARA VAGETABLES STORES
DIPAK KUMAR KAPAS
HALDIA FISH AND VEGETABLE SUPPLIERS
MATARA VAGETABLES STORES
DIPAK KUMAR KAPAS
HALDIA FISH AND VEGETABLE SUPPLIERS
DIPAK KUMAR KAPAS
M/s. NEW GOUTAM BAKERY
Bidder Name
MATARA VAGETABLES STORES
M/s. NEW GOUTAM BAKERY
stage.html
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tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
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