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Supply, Installation, Testing and Commissioning of Kitchen equipments for Gardenia Restaurant at Hotel Samrat, New Delh

India Tourism Development Corporation Limited

New Delhi, Delhi

Amount: ₹20.8 LCloses: 16 Oct 20266d left

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Timeline

Published6 Oct 2026
Closes16 Oct 2026
Bid Opening17 Oct 2026

Tender Value

₹20.8 L

EMD Value

₹42,000

Closing Date

16 Oct 2026, 4:00 pm6d left

Tender Inviting Organisation

Name

Sr. Mgr. E and M

Address

Samrat Hotel, 50B, KautilyaMarg, Chanakyapuri, New Delhi-110021

Work Description

Supply, Installation, Testing and Commissioning of Kitchen equipments for Gardenia Restaurant at Hotel Samrat, New Delhi

Tender Information

Tender ID

2026_ITDC_293300_1

Reference Number

Engg/EM/Gardenia/KE/26-27

Tender Type

Open Tender

Product Category

Miscellaneous Works

Form of Contract

Works

Period of Work

90 days

Location

New Delhi

Source Website

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Eligibility / Pre-Qualification

As per tender document

Documents Required

21 documents required · 21 mandatory

Fee/PreQual/Technical

RequiredDigitally signed complete tender documents including corrigendum if any (.pdf)

RequiredEMD Fees as per NIT Clause no.7 (.pdf)

RequiredProof of average annual financial turnover during last three years as per NIT Clause no.18 (.pdf)

RequiredProof of having successfully Completed Similar works during last seven years as per NIT Clause no.12 (.pdf)

RequiredProof and Copy of valid PAN No as per NIT Clause no.14 (.pdf)

RequiredCopy of Registration under GST Law as per NIT Clause no.15 (.pdf)

RequiredCopy of Registration with Provident Fund, ESIC authority as per NIT Clause no.16 (.pdf)

RequiredCopies of similar works executed in last three years as per NIT Clause no.13 (.pdf)

RequiredHistory and Structure of firm with details and list of technical staff as per NIT Clause no.19 (.pdf)

RequiredList of Machinery, Tools, Plants and Equipment as per NIT Clause no.20 (.pdf)

RequiredAudited Balance Sheet for the last three FY ending,2022-23,2023-24and2024-25 asperNIT Clauseno.17 (.pdf)

RequiredAn Affidavit on stamp paper of Rs.100.00 Non-judicial be submitted as per NIT Clause no.23 (.pdf)

RequiredA scanned copy of Integrity Pact Plain Paper is to be submitted (.pdf)

RequiredGST Law Annexure 2 and 2a as per NIT (.pdf)

RequiredEMD Refund Form (To be filed by the contractor) (.pdf)

RequiredBidders General Information Annexure-3 (.pdf)

RequiredUndertaking on non-judicial stamp paper of Rs.100 for not blacklisted penalty asper Annexure-4 (.pdf)

RequiredTender Acceptance Letter to be given on Company Letterhead Annexure-5 (.pdf)

RequiredAll certificates/doc.shall be submitted by firm should be digitally signed as per NIT clause no.22 (.pdf)

RequiredAny Other Documents (.pdf)

Finance

RequiredPrice bid (.xls)

Fee & Financial Details

Tender Fee Amount

₹0

EMD Fee Amount

₹42,000

Important Dates

Last Activity

6 Oct 2026

Published

6 Oct 2026

Bid Opening

17 Oct 2026

Download Starts

6 Oct 2026

Download Ends

16 Oct 2026

Submission Starts

6 Oct 2026

Bill of Quantities

Item RateBoQ_Ver3.0INR

BoQ1 (8 items)

Sl No	Description	Qty	Unit	Est. Rate	Est. Amount
1	Supply and Fixing of Electric Single Deck Baking Oven, suitable for 400×600 mm trays, with digital temperature control, temperature range up to 300–400°C, 220–240 V, 50 Hz, single phase, stainless-steel construction, insulated baking chamber, independent top and bottom heating control, suitable for commercial application complete as required.	2	Nos	-	-
2	Supply and Fixing of Vegetable Cutter, heavy-duty commercial type, with heavy-duty induction motor of minimum 550 W capacity, 230 V, 1-phase, 50 Hz, variable/interchangeable cutting discs, suitable for minimum 150 kg/hr vegetable preparation capacity, robust metal/stainless-steel construction and suitable for commercial kitchen operation complete as required.	1	No.	-	-
3	Supply and Fixing of Electric Single Head Sandwich Griller / Contact Griller, heavy-duty commercial type, stainless-steel construction, having heavy-duty heating elements with adjustable thermostat/temperature control up to minimum 300°C, minimum 1.8 kW heating capacity, 220–240 V, 50 Hz, single phase, with ribbed/grooved upper and lower grilling plates, approximate grilling area of 216 × 215 mm (upper) and 240 × 280 mm (lower), with heat-resistant handle, indicator lamps, overload protection.	1	No.	-	-
4	Supply and Fixing of Hood Type Commercial Dishwasher, heavy-duty type, with minimum 500 × 500 mm rack size and minimum 400 mm loading height, minimum three wash programs with cycle times in the range of 60–180 seconds, wash temperature of approx. 60°C and final rinse temp of minimum 80°C. with rotating wash and rinse arms, efficient filtration system, detergent and rinse-aid dosing pumps, electronic control panel, temperature indication, thermostatic control, self-cleaning facility and suitable drain system. Water consumption shall preferably not exceed 2.5 litres per rack/cycle under standard operating conditions. 400 V, 3-phase, 50 Hz electrical supply and minimum commercial capacity of approximately 50 racks/hour. Stainless-steel construction and insulated/double-wall hood. Also supply the Dish rack-02 nos. cutlery rack-02 nos. and glass rack-02 nos. and washing liquid 1 can.	2	Nos	-	-
5	Design, Fabrication, Supply & Fixing of SS Idli Steamer, Cap. 54 Idli 6 Tray with Cap. of 9 pcs, Tray Aluminium, Outer and Inner SS sheet 20 gauge Legs, SS 38"x38"mm with Nylon Feet Element 3 K.W. with On-Off Switch and Thermostat with Indicator Lamp.	1	No.	-	-
6	Design, Fabrication, Supply & Fixing of SS Pickup Counter, under Refrigerator, inner 22 gauge, SS sheet, outer 0.8 mm, SS sheet PVC coating, legs SS, 38x38mm with nylon feet, compressor, Emerson/Tecumseh, Frost Free Refrigerator. size:- 60"x30"x34".	2	Nos	-	-
7	Design, Fabrication, Supply & Fixing of SS Mobile Tandoor, Gas Operative Size:- 30"x32"x32", SS Top 16 gauge Outer, 20 gauge with Glass Wool Insulation and Heavy Duty Castor, Wheel, with 2 Break and 2 Non Break MS Frame Angle. Size: - 35"x35"x5mm.	1	No.	-	-
8	Design, Fabrication, Supply & Fixing of Deep Fat Fryer, Commercial Electric 2 Tank Size: - 27"x26"x34", Electric Load 2.5 K.W. Each Tank Heavy Duty 2 No. Basket, on-off, Switch with Thermostat & Indicator Lamp	1	No.	-	-

Documents

Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.

Tender Page Snapshot

details.html

html • 0.04 MB

NIT Documents

Tendernotice_1.pdf

PDF • 0.56 MB

Work Item Documents

BOQ_341948.xls

BOQ • 0.22 MB

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Sl No

Description

Qty

Unit

Est. Rate

Est. Amount

Supply and Fixing of Electric Single Deck Baking Oven, suitable for 400×600 mm trays, with digital temperature control, temperature range up to 300–400°C, 220–240 V, 50 Hz, single phase, stainless-steel construction, insulated baking chamber, independent top and bottom heating control, suitable for commercial application complete as required.

Nos

Supply and Fixing of Vegetable Cutter, heavy-duty commercial type, with heavy-duty induction motor of minimum 550 W capacity, 230 V, 1-phase, 50 Hz, variable/interchangeable cutting discs, suitable for minimum 150 kg/hr vegetable preparation capacity, robust metal/stainless-steel construction and suitable for commercial kitchen operation complete as required.

No.

Supply and Fixing of Electric Single Head Sandwich Griller / Contact Griller, heavy-duty commercial type, stainless-steel construction, having heavy-duty heating elements with adjustable thermostat/temperature control up to minimum 300°C, minimum 1.8 kW heating capacity, 220–240 V, 50 Hz, single phase, with ribbed/grooved upper and lower grilling plates, approximate grilling area of 216 × 215 mm (upper) and 240 × 280 mm (lower), with heat-resistant handle, indicator lamps, overload protection.

No.

Supply and Fixing of Hood Type Commercial Dishwasher, heavy-duty type, with minimum 500 × 500 mm rack size and minimum 400 mm loading height, minimum three wash programs with cycle times in the range of 60–180 seconds, wash temperature of approx. 60°C and final rinse temp of minimum 80°C. with rotating wash and rinse arms, efficient filtration system, detergent and rinse-aid dosing pumps, electronic control panel, temperature indication, thermostatic control, self-cleaning facility and suitable drain system. Water consumption shall preferably not exceed 2.5 litres per rack/cycle under standard operating conditions. 400 V, 3-phase, 50 Hz electrical supply and minimum commercial capacity of approximately 50 racks/hour. Stainless-steel construction and insulated/double-wall hood. Also supply the Dish rack-02 nos. cutlery rack-02 nos. and glass rack-02 nos. and washing liquid 1 can.

Nos

Design, Fabrication, Supply & Fixing of SS Idli Steamer, Cap. 54 Idli 6 Tray with Cap. of 9 pcs, Tray Aluminium, Outer and Inner SS sheet 20 gauge Legs, SS 38"x38"mm with Nylon Feet Element 3 K.W. with On-Off Switch and Thermostat with Indicator Lamp.

No.

Design, Fabrication, Supply & Fixing of SS Pickup Counter, under Refrigerator, inner 22 gauge, SS sheet, outer 0.8 mm, SS sheet PVC coating, legs SS, 38x38mm with nylon feet, compressor, Emerson/Tecumseh, Frost Free Refrigerator. size:- 60"x30"x34".

Nos

Design, Fabrication, Supply & Fixing of SS Mobile Tandoor, Gas Operative Size:- 30"x32"x32", SS Top 16 gauge Outer, 20 gauge with Glass Wool Insulation and Heavy Duty Castor, Wheel, with 2 Break and 2 Non Break MS Frame Angle. Size: - 35"x35"x5mm.

No.

Design, Fabrication, Supply & Fixing of Deep Fat Fryer, Commercial Electric 2 Tank Size: - 27"x26"x34", Electric Load 2.5 K.W. Each Tank Heavy Duty 2 No. Basket, on-off, Switch with Thermostat & Indicator Lamp

No.