Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹19.1 LAccepted-AOC | ₹19.1 L | L1 | Accepted-AOC Accept |
| 2 | L2₹19.3 L+₹15,177.50 (0.79%)Accepted-AOC | ₹19.3 L+₹15,177.50 (0.79%) | L2 | Accepted-AOC Accept |
| 3 | L3₹19.4 L+₹31,706 (1.66%)Accepted-AOC | ₹19.4 L+₹31,706 (1.66%) | L3 | Accepted-AOC Accept |
Tender Value
₹11.8 L
EMD Value
₹2,500
Closing Date
25 Sept 2024, 5:00 pmClosed
Superintendent, Sub Jail, Rajmahal
Superintendent, Sub Jail, Rajmahal
Supply of Food Grains, Vegetables, Fruits and Other Various Materials in Sub Jail, Rajmahal
2024_JAIL_93180_1
HJ AND DM/SJ RAJMAHAL-Q4/2024/752
Open Tender
Food Products
Item Rate
90 days
Sub Jail, Rajmahal
Please refer Tender documents.
3 documents required · 3 mandatory
₹5,000
₹2,500
10 Feb 2025
20 Sept 2024
27 Sept 2024
20 Sept 2024
25 Sept 2024
20 Sept 2024
Amount
Usna Chawal (Super Fine)
Gehu (Super Fine)
Chana Dal (Super Fine)
Arhar Dal (Super Fine)
Masur Dal (Super Fine)
Mung Dal (Super Fine)
Chana (Super Fine)
Pilli Chakki Gur
Chini (Mota Dana)
Chai Patti (Gol Dana)
Dugdh Churn (Amulya)
Chura
Sattu (Chana)
Sukha Pyaj
Aaloo (8 Sut Ke Upar)
Baigan
Karela
Bhindi
Nenua
Full Gobhi
Bandha Gobhi
Jhinga
Frenchbin
Kaddu
Palak Sag/Lal Sag/Hara Sag
Tamatar
Parwal
Kanda/Kachu
Muli (Pata Rahit)
Lemon (Nimbu)
Murgi Ka Andda
Sarso Beez
Hara Mirchi
Pakka Kela
Sev (Apple)
Gay Ka Doodh
M/S KRISHNA ENTERPRISES
KR ENTERPRISES
stage.html
html • 0.04 MB
tech_eval.pdf
fin_eval.pdf
aoc.pdf
finance_125543.pdf
boq_comp_chart.xlsx
xlsx
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .