Loading
Loading…
Loading…
| # | Schedule | Awarded To | Bids | Value |
|---|---|---|---|---|
| 1 | Schedule 1 | ND SPICES PRIVATE LIMITEDLikely | 1 | ₹14,800 |
| 2 | Schedule 2 | Not yet disclosed by govt.Likely | 9 | - |
| 3 | Schedule 3 | Not yet disclosed by govt.Likely | 9 | - |
| 4 | Schedule 4 | DNV FOOD PRODUCTS LIMITEDLikely | 1 | ₹7,500 |
| 5 | Schedule 5 | Not yet disclosed by govt.Likely | 9 | - |
Tender Value
Refer Docs
EMD Value
Exempted
Closing Date
18 Aug 2025, 5:00 pmClosed
Asafoetida (Hing) as per IS 7807 (Q4)
Bay Leaf (Q4)
Black Pepper (Q4)
FPO - Cinnamon Stick (Daalchini)-IS:4811 (Q2)
Large Cardamom (Badi Elaichi) as per IS 13446 (Q4)
Chilly as per IS 2322 (Q4)
Spices and Condiments - Cloves
Whole and Ground as per IS 4404 (Q3)
Cumin (Q4)
Fenugreek (Methi) as per IS 3795 (Q4)
Mustard
Whole and Ground (V2) as per IS 2323 (Q4)
Nutmeg (Q4)
Poppy Seed (Q4)
Saunf as per IS 3796 (Q4)
Spices And Condiments - Coriander
Whole And Ground (V2) Conforming to IS 2443 (Q3)
FPO - Spices And Condiments - Turmeric
Whole And Ground As Per IS 3576 (Q2) MSE Exemption for Years of Experience and Turnover No Startup Exemption for Years of Experience and Turnover No Document required from seller Certificate (Requested in ATC) *In case any bidder is seeking exemption from Experience Turnover Criteria
the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer ? ? Do you want to show documents uploaded by bidders to all bidders participated in bid? Yes (Documents submitted as part of a clarification or representation during the tender/bid process will also be displayed to other participated bidders after log in) Bid Number : GEM/2025/B/6546769 Dated : 07-08-2025 Bid Document 1/17 -- Minimum number of bids required to disable automatic bid extension 1
-- Number of days for which Bid would be auto -- extended 7 Bid to RA enabled Yes RA Qualification Rule H1-Highest Priced Bid Elimination Type of Bid Two Packet Bid Primary product category Cumin Time allowed for Technical Clarifications during technical evaluation 2 Days ( )/Inspection Required (By Empanelled Inspection Authority/Agencies pre-registered with GeM) No Evaluation Method Item wise evaluation Arbitration Clause No Mediation Clause No Bid Details EMD Detail Required No ePBG Detail Required No Splitting
8195430
GEM/2025/B/6546769
Two Packet Bid
Cumin
15 days
Delhi; South Delhi
Item wise evaluation
PRODUCT
1 document required · 1 mandatory
| Item | Delivery Location | Qty | Delivery |
|---|---|---|---|
| Asafoetida (Hing) as per IS 7807 (Q4) | - | - | - |
| Bay Leaf (Q4) | - | - | - |
| Black Pepper (Q4) | - | - | - |
| FPO - Cinnamon Stick (Daalchini)-IS:4811 (Q2) | - | - | - |
| Large Cardamom (Badi Elaichi) as per IS 13446 (Q4) | - | - | - |
| Chilly as per IS 2322 (Q4) | - | - | - |
| Spices and Condiments - Cloves | - | - | - |
| Whole and Ground as per IS 4404 (Q3) | - | - | - |
| Cumin (Q4) | - | - | - |
| Fenugreek (Methi) as per IS 3795 (Q4) | - | - | - |
| Mustard | - | - | - |
| Whole and Ground (V2) as per IS 2323 (Q4) | - | - | - |
| Nutmeg (Q4) | - | - | - |
| Poppy Seed (Q4) | - | - | - |
| Saunf as per IS 3796 (Q4) | - | - | - |
| Spices And Condiments - Coriander | - | - | - |
| Whole And Ground (V2) Conforming to IS 2443 (Q3) | - | - | - |
| FPO - Spices And Condiments - Turmeric | - | - | - |
| Whole And Ground As Per IS 3576 (Q2) | - | - | - |
Exempted
18 Aug 2025
7 Aug 2025
18 Aug 2025
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
bid_8195430.pdf
GEM_BID
Atc2_dae76fd9-650d-4b4a-b19c1754564079177_SLOINDENT.pdf
OTHER
list-of-categories-where-trials-are-allowed_1712126171.pdf
OTHER
gtc.pdf
OTHER
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .