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Tender ID
Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | 1₹73,000Accepted-AOC | 1 | Accepted-AOC L-1 | |
| 2 | 2₹82,000+₹7,900 (10.7%)Rejected-Finance | 2 | Rejected-Finance Rejected as found L-2 |
Tender Value
Refer Docs
EMD Value
₹15,000
Closing Date
24 Oct 2024, 4:00 pmClosed
Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
MD Sugar Mill Kaithal
Sugar Mill Kaithal
Tender for preparation of Milk of Lime for crushing season 2024-25
2024_HBC_404953_1
Tender for preparation of Milk of Lime for crushing season 2024-25
Open Tender
Miscellaneous
Works
180 days
WORK
Please refer Tender documents.
2 documents required · 2 mandatory
₹100
Yes
₹15,000
Yes
14 Jan 2025
18 Oct 2024
24 Oct 2024
18 Oct 2024
24 Oct 2024
18 Oct 2024
18 Oct 2024 - 24 Oct 2024
Amount
Job Work on Labour Rate: Contract for the preparation of Milk of Lime for Crushing Season 2024-25. Contractor shall arrange sufficient man power in each shift to do the following jobs:-
Contract for the preparation of Milk of Lime for Crushing Season 2024-25. Contractor shall arrange sufficient man power in each shift to do the following jobs:- 1. Contractor shall keep sufficient stock of lime at lime station platform from stored lime place. 2. Prepare Milk of Lime through lime slaker and lime classifier. 3. Remove the grit to desire place. 4. Keep proper cleaning around milk of lime pumps, pit enclosure, catcher, lime slaker platform, lime classifier, milk of lime gutter and grit conveyor. 5. Keep always one tank fill with milk of lime of 7-8° Be and another half tank fill with milk of lime as running tank. 6. Contractor shall store the balance quick/unslaked lime at desire place after closure of Crushing Season. 7. Contractor shall make the bundles of empty lime bags and store at desired place.
M/s Sukhmani Enterprises (BID ID -1155468)
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fin_eval.pdf
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