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ARC for Supply of Chicken Items to all Delhi based ITDC HCE Units, New Delhi

India Tourism Development Corporation Limited

Ashok Hotel | New Delhi, Delhi

Amount: ₹1.6 CrCloses: 28 Oct 2026

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Timeline

Published8 Oct 2026
Pre-Bid Meeting12 Oct 2026
Closes28 Oct 2026
Bid Opening29 Oct 2026

Tender Value

₹1.6 Cr

EMD Value

₹3.1 L

Closing Date

28 Oct 2026, 3:00 pm

Tender Inviting Organisation

Name

Chief MMD

Address

Ashok Hotel, New Delhi

Work Description

ARC for Supply of Chicken Items to all Delhi based ITDC HCE Units, New Delhi

Tender Information

Tender ID

2026_ITDC_291840_1

Reference Number

ITDC/TAC/CHICKEN ITEMS /2026-27

Tender Type

Open Tender

Product Category

Food Products

Form of Contract

Buy

Period of Work

365 days

Location

Ashok Hotel

Source Website

Subscribe to view

Eligibility / Pre-Qualification

As per NIT

Documents Required

20 documents required · 20 mandatory

Fee/PreQual/Technical

RequiredName of the firm Address and Telephone No (.pdf)

RequiredName of bankers with address /Account no IFSC Code/RTGS details (Cancelled Cheque) (.pdf)

RequiredStatus of the firms Please state Whether Registered Co-operative Society as per tender. (.pdf)

RequiredPrevious experience in the same trade with names of Hotels as per tender (.pdf)

RequiredAddress of Godown/Storage/Operational Facility (Only NCR / Delhi) Supporting documents as per tender (.pdf)

RequiredGSTIN No. (As per Clause 18 of Terms and Condition) Self-attested copy to be uploaded (.pdf)

RequiredAudited balance sheet with UDIN and Profit and loss for the year 22-23, 23-24 and 24-25 (.pdf)

RequiredIncome Tax Permanent Account No (Copy must be submitted) (.pdf)

RequiredEarnest Money of Rs. 3,10,100/- (.pdf)

RequiredMin. average annual Turnover as Per clause no. 39 of Terms and Condition (.pdf)

RequiredWhere the order will be placed Name and contact Number (.pdf)

RequiredFSSAI Registration No (Self-attested copy of FSSAI certificate to be uploaded) (.pdf)

RequiredPre-contract Integrity pact duly signed (as per Annexure-IV) To be uploaded as per tender (.pdf)

RequiredDraft Agreement duly signed to be uploaded (.pdf)

RequiredSelf -Declaration of Not Blacklisted in Rs. 100/- Non-Judicial stamp paper as per tender (.pdf)

RequiredFraud Prevention Policy (Self-attested copy must be submitted) (.pdf)

RequiredDuly signed complete Tender Document to be uploaded (.pdf)

RequiredAnnexure RF alongwith copy of cancelled cheque (.pdf)

RequiredNo deviation Certificate ( As per format attached) (.pdf)

Finance

RequiredFinancial bid (to be uploaded in attached BoQ format) (.xls)

Fee & Financial Details

Tender Fee Amount

₹0

EMD Fee Amount

₹3.1 L

EMD Fee Exemption Allowed

Yes

Pre-Bid Meeting

Meeting Place

Ashok Hotel, New Delhi

Important Dates

Last Activity

8 Oct 2026

Published

8 Oct 2026

Bid Opening

29 Oct 2026

Download Starts

8 Oct 2026

Download Ends

28 Oct 2026

Submission Starts

8 Oct 2026

Pre-Bid Meeting

12 Oct 2026

Bill of Quantities

Item RateBoQ_Ver4.0INR

BoQ1 (8 items)

Sl No	Description	Qty	Unit	Est. Rate	Est. Amount
1.01	Fresh Broiler Chicken with skin dressed & inside clean wt 800-1000 gms per pc	7,020	Kg	-	-
1.02	Fresh Broiler Chicken with skin dressed & inside clean wt 1000-1200 gms per pc	29,350	Kg	-	-
1.03	Fresh Broiler Chicken with skin dressed & inside clean wt 1200-1500 gms per pc	2,000	Kg	-	-
1.04	Fresh Turkey 5-6 kgs per pc Dressed weight with skin and inside clean	35	Kg	-	-
1.05	Fresh Chicken Breast (Single escalope) without any bone without skin approximate weight 125-150 gms per pc	5,670	Kg	-	-
1.06	Fresh Chicken Leg (escalope) without any bone without skin approximate weight 125-150 gms per pc	8,330	Kg	-	-
1.07	Fresh Broiler Curry Cut Chicken without skin dressed and inside clean wt 1000-1200 gms per pc. Cut into - 12 pcs	8,800	Kg	-	-
1.08	Fresh Chicken Keema	1,010	Kg	-	-

Documents

Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.

Tender Page Snapshot

details.html

html • 0.03 MB

NIT Documents

Tendernotice_1.pdf

PDF • 0.94 MB

Work Item Documents

BOQ_340313.xls

BOQ • 0.39 MB

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Sl No

Description

Qty

Unit

Est. Rate

Est. Amount

1.01

Fresh Broiler Chicken with skin dressed & inside clean wt 800-1000 gms per pc

7,020

1.02

Fresh Broiler Chicken with skin dressed & inside clean wt 1000-1200 gms per pc

29,350

1.03

Fresh Broiler Chicken with skin dressed & inside clean wt 1200-1500 gms per pc

2,000

1.04

Fresh Turkey 5-6 kgs per pc Dressed weight with skin and inside clean

1.05

Fresh Chicken Breast (Single escalope) without any bone without skin approximate weight 125-150 gms per pc

5,670

1.06

Fresh Chicken Leg (escalope) without any bone without skin approximate weight 125-150 gms per pc

8,330

1.07

Fresh Broiler Curry Cut Chicken without skin dressed and inside clean wt 1000-1200 gms per pc. Cut into - 12 pcs

8,800

1.08

Fresh Chicken Keema

1,010