Loading…
Loading…
| # | Company | Status |
|---|---|---|
| 1 | Accepted-Technical | Accepted-Technical Fullfill all other Qualification Criteria |
| 2 | Accepted-Technical | Accepted-Technical Fullfill all other Qualification Criteria |
| 3 | Accepted-Technical | Accepted-Technical Fullfill all other Qualification Criteria |
| 4 | Accepted-Technical 0 GALI BHURJIYAN GHANTA GHAR GHANTA GHAR HATHRAS UTTAR PRADESH 204101 | HATHRAS | UTTAR PRADESH | 204101 | Accepted-Technical Fullfill all other Qualification Criteria |
| 5 | Accepted-Technical | Accepted-Technical Fullfill all other Qualification Criteria |
Tender Value
₹10 L
EMD Value
₹20,000
Closing Date
6 Aug 2026, 5:00 pmClosed
Commissioner NP Pratapgarh
Office of the Commissioner NP Pratapgarh
Modak (Motichur) ke Supply karne ka karya.
2026_DLB_579573_1
NIT NO 20/2026-27 NP PRATAPGARH
Open Tender
Food Products
Item Rate
PRATAPGARH
As per given in NIT and Conditions
3 documents required · 3 mandatory
₹500
As per NIT and Conditions
₹20,000
Yes
12 Aug 2026
30 Jul 2026
7 Aug 2026
30 Jul 2026
6 Aug 2026
30 Jul 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1 | fooj.k | - | - | - | - |
| 2 | ns'kh ?kh FSSAI ekdZ dk gksuk pkfg, eksnd ¼çfr fdyks 18 ls 20 eksnd½ | 1 | izfr fdyks ¼1 fdyks esa eksnd dh la[;k 18 ls 20 ux gksuh pkfg;s½ | - | - |
stage.html
html • 0.03 MB
tech_bid_open.pdf
tech_eval.pdf
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Tendernotice_1.pdf
PDF • 2.25 MB
Tendernotice_2.pdf
PDF • 22.42 MB
BOQ_1029944.xls
BOQ • 0.21 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .