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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹1.3 CrAdmitted-Fee/PreQual/Technical/Finance | ₹1.3 Cr | L1 | Admitted-Fee/PreQual/Technical/Finance |
| 2 | L2₹1.3 Cr+₹1.4 L (1.06%)Admitted-Fee/PreQual/Technical/Finance | ₹1.3 Cr+₹1.4 L (1.06%) | L2 | Admitted-Fee/PreQual/Technical/Finance |
| 3 | L3₹1.3 Cr+₹3.4 L (2.60%)Admitted-Fee/PreQual/Technical/Finance | ₹1.3 Cr+₹3.4 L (2.60%) | L3 | Admitted-Fee/PreQual/Technical/Finance |
| 4 | L4₹1.4 Cr+₹4.7 L (3.59%)Admitted-Fee/PreQual/Technical/Finance | ₹1.4 Cr+₹4.7 L (3.59%) | L4 | Admitted-Fee/PreQual/Technical/Finance |
| 5 | L5₹1.5 Cr+₹22.7 L (17.3%)Admitted-Fee/PreQual/Technical/Finance | ₹1.5 Cr+₹22.7 L (17.3%) | L5 | Admitted-Fee/PreQual/Technical/Finance |
| Sl No | Description | Qty | Unit | Gasha Traders L2 | MUZAFFAR AHMAD MIR L7 | M/S NEW GULZAR AHMAD BHAT L1 | M/S FAYAZ AHMAD THUBOO L6 | FAROOQ AHMAD MIR L5 | M/S ARIF AND CO L3 | M/S ELIF ENTERPRISES L4 |
|---|---|---|---|---|---|---|---|---|---|---|
| 1.00VEGETABLES AND FRUITS | ||||||||||
| 1.01 | Bottle Gourd (Loki) | 8,000 | KG | 50 ₹4,00,000 | 45 ₹3,60,000 | 55 ₹4,40,000 | 60 ₹4,80,000 | 60 ₹4,80,000 | 55 ₹4,40,000 | 32 ₹2,56,000 Lowest |
| 1.02 | Brinjal (Baingan) | 1,200 | KG | 20 ₹24,000 | 19 ₹22,800 Lowest | 20 ₹24,000 | 30 ₹36,000 | 50 ₹60,000 | 30 ₹36,000 | 34 ₹40,800 |
| 1.03 | Cabbage | 11,000 | KG | 45 ₹4,95,000 | 37 ₹4,07,000 | 45 ₹4,95,000 | 50 ₹5,50,000 | 40 ₹4,40,000 | 50 ₹5,50,000 | 25 ₹2,75,000 Lowest |
| 1.04 | Cauliflower | 4,000 | KG | 30 ₹1,20,000 Lowest | 49 ₹1,96,000 | 30 ₹1,20,000 Lowest | 30 ₹1,20,000 Lowest | 30 ₹1,20,000 Lowest | 30 ₹1,20,000 Lowest | 42 ₹1,68,000 |
| 1.05 | Carrot | 10,000 | KG | 50 ₹5,00,000 | 45 ₹4,50,000 | 50 ₹5,00,000 | 60 ₹6,00,000 | 55 ₹5,50,000 | 55 ₹5,50,000 | 38 ₹3,80,000 Lowest |
| 1.06 | Capsicum | 6,500 | KG | 60 ₹3,90,000 | 48 ₹3,12,000 Lowest | 62 ₹4,03,000 | 60 ₹3,90,000 | 65 ₹4,22,500 | 55 ₹3,57,500 | 48 ₹3,12,000 Lowest |
| 1.07 | Ginger Fresh | 800 | KG | 8 ₹6,400 Lowest | 130 ₹1,04,000 | 8 ₹6,400 Lowest | 8 ₹6,400 Lowest | 20 ₹16,000 | 10 ₹8,000 | 146 ₹1,16,800 |
| 1.08 | Garlic | 1,500 | KG | 8 ₹12,000 Lowest | 140 ₹2,10,000 | 8 ₹12,000 Lowest | 8 ₹12,000 Lowest | 20 ₹30,000 | 10 ₹15,000 | 99 ₹1,48,500 |
| 1.09 | KadamSaag | 5,700 | KG | 50 ₹2,85,000 | 35 ₹1,99,500 | 55 ₹3,13,500 | 55 ₹3,13,500 | 60 ₹3,42,000 | 55 ₹3,13,500 | 27 ₹1,53,900 Lowest |
Tender Value
₹2 Cr
EMD Value
₹50,000
Closing Date
6 Jul 2026, 6:00 pmClosed
MMO OFFICE P(I)
MMO OFFICE P(I)
Supply of Various Dietary Items for SKIMS Hospital Kitchen Staff Group A Canteen Soura Srinagar Kashmir Jand K on Annual Rate Contract Basis.
2026_SKIMS_312020_1
SIMS 325 PI Tender 05 OF 2026 DATED 10.06.2026 Group A
Open Tender
Food Products
Item Rate
SKIMS SOURA SRINAGAR
Please refer Tender documents.
9 documents required · 9 mandatory
₹1,500
Yes
DIRECTOR FINANCE SKIMS SOURA
₹50,000
Yes
8 Jul 2026
10 Jun 2026
8 Jul 2026
10 Jun 2026
6 Jul 2026
18 Jun 2026
10 Jun 2026 - 14 Jun 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1VEGETABLES AND FRUITS | |||||
| 1.01 | Bottle Gourd (Loki) | - | KG | - | - |
| 1.02 | Brinjal (Baingan) | - | KG | - | - |
| 1.03 | Cabbage | - | KG | - | - |
| 1.04 | Cauliflower | - | KG | - | - |
| 1.05 | Carrot | - | KG | - | - |
| 1.06 | Capsicum | - | KG | - | - |
| 1.07 | Ginger Fresh | - | KG | - | - |
| 1.08 | Garlic | - | KG | - | - |
| 1.09 | KadamSaag | - | KG | - | - |
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