Karnataka

Active

Goods

PROVIDE DIET METERIALS, VEGETABLES,MILK, BREAD, NRC FOOD METERIAL AND NRC VEGETABLES TO DISTRICT HOSPITL AND NRC IN PATIENTS TUMKUR DURING 2026-27

Department Of Health And Family Welfare Services

DHFWS District Surgeon Hospital Tumkur | Tumakuru, Karnataka

Amount: Refer DocsCloses: 15 Sept 20265d left

Timeline

Published1 Sept 2026
Closes15 Sept 2026
Bid Opening19 Sept 2026

Tender Value

Refer Docs

EMD Value

₹1.4 L

Closing Date

15 Sept 2026, 4:00 pm5d left

Tender Inviting Authority

Office Inviting Bids

Department Of Health And Family Welfare Services

Contact Person

C.RAVI AAO

Office Number

Mobile Number

Work Description

PROVIDE DIET METERIALS, VEGETABLES,MILK, BREAD, NRC FOOD METERIAL AND NRC VEGETABLES TO DISTRICT HOSPITL AND NRC IN PATIENTS TUMKUR DURING 2026-27

Tender Information

Tender ID

DHFWS/2026-27/IND2613

Reference Number

DHFWS/2026-27/IND2613

Tender Type

Open

Form of Contract

Two Tender Document System(Two Cover)

Location

DHFWS District Surgeon Hospital Tumkur

Source Website

Subscribe to view

Documents Required

9 documents required · 6 mandatory · 3 optional

Technical Bid

OptionalAnnual Turnover Certificate

RequiredBank solvency

RequiredBidder details

OptionalCompany Registration Certificate

RequiredEXEPRICE CERTIFACTE

RequiredGST registration certificate and GSTR Filled details

RequiredLast 3 years Annual turnover certificate

RequiredLast 3 years ITR

OptionalSmall Scale Industries Certificate

Eligibility Criteria

Tenderers should not be associated, or have been associated in the past, directly or indirectly, with a firm or any of its affiliates which have been engaged by the Purchaser to provide consulting services for the preparation of the design, specifications, and other documents to be used for the procurement of the goods to be purchased under this Invitation of Tenders.

Bidders shall not be under a declaration of ineligibility for corrupt and fraudulent practices issued by Government of Karnataka

It shall be the responsibility of the Bidder to ensure credit of Tender Processing Fee and EMD into the respective receiving bank accounts of e-Procurement on or before the last date and time of bid submission.

EMD Payments through e-Payment mode shall be made as one single transaction and payments made in part are liable for rejection.

AS PER TENDER DOCUMENT

Technical Criteria

Past Experience

TECHNICAL BID

Work Done Certificate

TECHNICAL BID

GST Registration

Fee & Financial Details

Tender Fee Amount

₹500

EMD Fee Amount

₹1.4 L

Important Dates

Last Activity

4 Sept 2026

Published

1 Sept 2026

Bid Opening

19 Sept 2026

Download Ends

8 Sept 2026

BOQ Preview

•

Banana Big size(Paccha bale)

•

BREAD_First quality

•

Cooking Gas Cylinder

•

Tamarind Fine quality

•

Salt Fine quality

•

Sambar powder Fine quality

•

Vegetables Good quality

•

Sugar Fine quality

•

Sona Masoori rice First quality

•

VERMICILLI SHAVIGE

•

BLACK PEPPER NRC

•

CUMIN SEEDS NRC

•

COOKING GAS DH DOMESTIC

•

WHOLE WHEAT FLOUR DH

•

BLACK EYED PEAS DH

•

SAMBAR POWER DH

•

COWPEAS ALASANDI

•

SPLIT BENGAL GRAM

•

ONA MENASINA KAYI

•

YELLOW MOONG DAL

Documents

Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.

NIT Documents

FOOD TENDER FILE NRC.docx

Tender Document • 0.09 MB

Ready to Participate?

Download all tender documents and submit your bid

Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .