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Tender Value
₹11.6 L
EMD Value
₹1.2 L
Closing Date
17 Jun 2026, 11:00 amClosed
No
No
Single Packet System
Normal Tender
No
Not Applicable
Lowest to Highest
120 days
Expenditure
Revenue
CAT
19 conditions · 8 needing a document upload
The firm should have Minimum Sales Turnover of Rs.12 Lakhs (Rupees Twelve Lakhs only) per annum in each last three preceding financial years, i.e. 2022-2023, 2023-2024 & 2024-2025.
Details of supplies made during last two years: - (2023-2024 & 2024- 2025) (Enclose copy of Purchase orders(PO)/ Supply orders(SO) of the subjected items only)
Valid Health License - Health License issued by Competent Govt. Authority - FSSAI ACT 2006 and wherever additionally applicable, enclose concerned FPO/ISI/BIS/AGMARK Certificates.
GST Registration No.(Enclose attested copies of the concerned Registration Certificates)
Details of latest Audited Balance Sheet and Profit & Loss Accounts (of preceding three financial years- i.e. FY 2022-2023, 2023-2024 & 2024- 2025) - duly Certified by a Registered Chartered Accountant
Affidavit:- Affidavit of the applicant(bidder) on stamp paper of Rs.100 stating that the bidder has not been banned/ slashed/ blacklisted by Ministry of Railways/ Railways/IRCTC.
Signed & Stamped tender document
As per condition no 6 of Annexure II of tender document, copy of document pertaining to business entity.
6 conditions · 2 needing a document upload
As per Tender Document.
Please enter the percentage of local content in the material being offered. Please enter 0 for fully imported items, and 100 for fully indigenous items. The definition and calculation of local content shall be in accordance with the Make in India policy as incorporated in the tender conditions.
As per Tender Document.
Tender for supply of Provision and Masala Items to departmental Catering unit at Churchgate.
723592
723592
Open
Works - General
12 Months
Unknown (Unspecified Location)
₹0
₹1.2 L
17 Jun 2026
25 May 2026
3 Jun 2026
103 items across 1 schedule
| # | Description | Unit | Qty | Rate | Amount |
|---|---|---|---|---|---|
| — | — | — | 11,55,085 | ||
| — | 90.00 | — | — | ||
| Sunflower Refined Oil (15 Litres Tins) | — | — | — | 2,25,000 | |
| — | 710.00 | — | — | ||
| Sugar (S-30) | — | — | — | 34,790 | |
| — | 40.00 | — | — | ||
| Sugar Cube (500 gms Pkt) | — | — | — | 3,800 | |
| — | 464.00 | — | — | ||
| Society Tea (250 gms Pkt) | — | — | — | 76,560 | |
| — | 84.00 | — | — | ||
| Tea Leaf (1 kg Pkt) | — | — | — | 20,832 | |
| — | 28.00 | — | — | ||
| Tea Bags (Box having 100 tea Bags) | — | — | — | 5,880 | |
| — | 60.00 | — | — | ||
| Coffee Powder (1 Kg Pkt) | — | — | — | 81,000 | |
| — | 720.00 | — | — | ||
| Atta | — | — | — | 41,760 | |
| — | 280.00 | — | — | ||
| Maida | — | — | — | 15,400 | |
| — | 250.00 | — | — | ||
| Besan | — | — | — | 31,000 | |
| — | 680.00 | — | — | ||
| Basmati Rice | — | — | — | 81,600 | |
| — | 340.00 | — | — | ||
| Toor Dal | — | — | — | 50,320 | |
| — | 100.00 | — | — | ||
| Urad Dal | — | — | — | 15,000 | |
| — | 90.00 | — | — | ||
| Moong Dal | — | — | — | 12,420 | |
| — | 300.00 | — | — | ||
| Frozen Green Peas (1 Kg Pkt) | — | — | — | 50,400 | |
| — | 160.00 | — | — | ||
| Kabuli Chana | — | — | — | 34,240 | |
| — | 126.00 | — | — | ||
| Tomato Sauce (1 Kg Bottle) | — | — | — | 16,380 | |
| — | 8.00 | — | — | ||
| Mixed Pickle Loose (5 Kg jars) | — | — | — | 4,400 | |
| — | 264.00 | — | — | ||
| Papad (200 gms Pkt) | — | — | — | 20,328 | |
| — | 68.00 | — | — | ||
| Corn Flour | — | — | — | 8,160 | |
| — | 30.00 | — | — | ||
| Magaj Tari | — | — | — | 28,200 | |
| — | 12.00 | — | — | ||
| Misri | — | — | — | 1,656 | |
| — | 18.00 | — | — | ||
| Aji No Motto | — | — | — | 5,184 | |
| — | 43.00 | — | — | ||
| Cashewnut tukda | — | — | — | 45,150 | |
| — | 12.00 | — | — | ||
| Kismis | — | — | — | 5,760 | |
| — | 14.00 | — | — | ||
| Badam | — | — | — | 15,680 | |
| — | 66.00 | — | — | ||
| Jeera | — | — | — | 36,960 | |
| — | 16.00 | — | — | ||
| Rai | — | — | — | 2,080 | |
| — | 12.00 | — | — | ||
| Hing | — | — | — | 17,400 | |
| — | 5.00 | — | — | ||
| Amchur Powder | — | — | — | 3,700 | |
| — | 4.00 | — | — | ||
| Kasuri Methi | — | — | — | 2,600 | |
| — | 22.00 | — | — | ||
| Chilly Powder | — | — | — | 12,980 | |
| — | 16.00 | — | — | ||
| Dhaniya Powder | — | — | — | 7,920 | |
| — | 26.00 | — | — | ||
| Haldi Powder | — | — | — | 10,920 | |
| — | 18.00 | — | — | ||
| Garam Masala Powder | — | — | — | 10,980 | |
| — | 2.50 | — | — | ||
| Black Pepper Whole | — | — | — | 2,625 | |
| — | 3.00 | — | — | ||
| Green Elaichi Whole | — | — | — | 9,450 | |
| — | 2.00 | — | — | ||
| Big Elaichi Whole | — | — | — | 4,620 | |
| — | 3.00 | — | — | ||
| Laung Whole | — | — | — | 3,450 | |
| — | 3.00 | — | — | ||
| Dalchini Whole | — | — | — | 1,650 | |
| — | 3.00 | — | — | ||
| Tejpatta Whole | — | — | — | 600 | |
| — | 90.00 | — | — | ||
| White Pepper Powder (100 gms Pkt) | — | — | — | 15,750 | |
| — | 16.00 | — | — | ||
| Badi Saunf | — | — | — | 7,200 | |
| — | 214.00 | — | — | ||
| Salt | — | — | — | 5,992 | |
| — | 20.00 | — | — | ||
| Black Salt | — | — | — | 2,200 | |
| — | 6.00 | — | — | ||
| Cooking Soda | — | — | — | 840 | |
| — | 400.00 | — | — | ||
| Detergent Powder | — | — | — | 32,000 | |
| — | 212.00 | — | — | ||
| Duster | — | — | — | 8,056 | |
| — | 18.00 | — | — | ||
| Broom | — | — | — | 1,512 | |
| — | 100.00 | — | — | ||
| Phenyl Bottle (1 Litre bottle) | — | — | — | 9,500 | |
| — | 40.00 | — | — | ||
| Hit Spray (625 ml Bottle) | — | — | — | 13,200 |
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nit.pdf
NIT
Tender Document
ATTACHMENT
E-TenDocProvisionsMasala-723592.pdf
ATTACHMENT
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