Loading
Loading…
Loading…
| # | Company | Status |
|---|---|---|
| 1 | Accepted-Technical | Accepted-Technical QUALIFIED |
| 2 | Accepted-Technical | Accepted-Technical QUALIFIED |
| 3 | Accepted-Technical 27 SAUDAGAR SANTAR MORAR MORAR GWALIOR MADHYA PRADESH 474006 | GWALIOR | MADHYA PRADESH | 474006 | Accepted-Technical QUALIFIED |
| 4 | Accepted-Technical | Accepted-Technical QUALIFIED |
Tender Value
Refer Docs
EMD Value
₹4.1 L
Closing Date
7 Sept 2026, 5:00 pmClosed
SUPERINTENDENT CENTRAL JAIL GWALIOR
CENTRAL JAIL GWALIOR
FOOD SUPPLY FOR CENTRAL JAIL GWALIOR
2026_DGPCS_528252_1
209/NIRVAH/FOOD3
Open Tender
Miscellaneous Goods
Item Wise
365 days
CENTRAL JAIL GWALIOR
Please refer Tender documents.
2 documents required · 2 mandatory
₹1,000
₹4.1 L
CENTRAL JAIL GWALIOR
14 Sept 2026
10 Aug 2026
9 Sept 2026
12 Aug 2026
7 Sept 2026
12 Aug 2026
17 Aug 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1 | सोयाबीन तेल 15 किलो पैक में | 350 | Quintal | 1 | ₹350 |
| 2 | चायपत्ती | 50 | Quintal | 2 | ₹100 |
| 3 | शक्कर मोटा दाना | 650 | Quintal | 3 | ₹1,950 |
| 4 | मक्का | 80 | Quintal | 4 | ₹320 |
| 5 | अमचूर | 45 | Quintal | 5 | ₹225 |
| 6 | गुड़ | 125 | Quintal | 6 | ₹750 |
| 7 | सूजी | 5 | Quintal | 7 | ₹35 |
| 8 | गरम मसाला पिसा | 25 | Quintal | 8 | ₹200 |
| 9 | हल्दी पिसी | 12 | Quintal | 9 | ₹108 |
| 10 | मिर्ची पिसी | 50 | Quintal | 10 | ₹500 |
stage.html
html • 0.02 MB
tech_eval.pdf
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Tendernotice_1.pdf
PDF • 0.88 MB
FOODTERMS3.pdf
Tender Documents • 4.13 MB
BOQ_635816.xls
BOQ • 0.28 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .