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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹302Accepted-Finance | ₹302 | L1 | Accepted-Finance L1 |
| 2 | L2₹350Accepted-Finance | ₹350 | L2 | Accepted-Finance L2 |
| 3 | L3₹360Accepted-Finance | ₹360 | L3 | Accepted-Finance L3 |
| 4 | Not Admitted-Fee/PreQual/Technical | - | - | Not Admitted-Fee/PreQual/Technical Not Complied with technical specification |
| Sl No | Description | Qty | Unit | ARCHANA ENTERPRISES | A R M VEGETABLE SHOP | ASM VEGETABLE SHOP |
|---|---|---|---|---|---|---|
| 1.00 | Cabbage/Cauliflower/Carrot/Bitterguard/beetroot/Capcicum | 1 | KG | 68 ₹68 | 90 ₹90 | 100 ₹100 |
| 2.00 | Ladies finger/Lobiya/Ringer gurad (turai)/snake guard/Brinjal/Bottleguard/Beans/Pumkin (sweet)/Kindru | 1 | KG | 68 ₹68 | 100 ₹100 | 100 ₹100 |
| 3.00 | Leafy vegetables Poi, Marsha, Palak, Moolibhali | 1 | KG | 10 ₹10 | 20 ₹20 | 10 ₹10 |
| 4.00 | Papaya unripe (Katcha)/Banana ripe | 1 | KG | 10 ₹10 | 20 ₹20 | 10 ₹10 |
| 5.00 | Onion | 1 | KG | 68 ₹68 | 50 ₹50 | 50 ₹50 |
| 6.00 | Potato | 1 | KG | 68 ₹68 | 40 ₹40 | 40 ₹40 |
| 7.00 | Tomato | 1 | KG | 10 ₹10 | 40 ₹40 | 40 ₹40 |
Tender Value
Refer Docs
EMD Value
₹76,650
Closing Date
14 May 2026, 3:00 pmClosed
Medical Superintendent
MS OFFICE GB PANT HOSPITAL, SRI VIJAYA PURAM
E-TENDER FOR SUPPLY OF DIETARY ARTICLES (FRESH VEGETABLES) FOR HOSPITAL KITCHEN OF G.B.PANT HOSPITAL, SRI VIJAYA PURAM
2026_DHS_22813_1
5-44(3)/MS/Part-II/2023-24/882
Open Tender
Miscellaneous Goods
365 days
MS Office GB Pant Hospital Sri Vijaya Puram
Please refer Tender documents.
13 documents required · 13 mandatory
₹0
₹76,650
Yes
9 Jun 2026
24 Apr 2026
14 May 2026
24 Apr 2026
14 May 2026
24 Apr 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount | Item Code |
|---|---|---|---|---|---|---|
| 1 | Cabbage/Cauliflower/Carrot/Bitterguard/beetroot/Capcicum | - | KG | - | - | item1 |
| 2 | Ladies finger/Lobiya/Ringer gurad (turai)/snake guard/Brinjal/Bottleguard/Beans/Pumkin (sweet)/Kindru | - | KG | - | - | item2 |
| 3 | Leafy vegetables Poi, Marsha, Palak, Moolibhali | - | KG | - | - | item3 |
| 4 | Papaya unripe (Katcha)/Banana ripe | - | KG | - | - | item4 |
| 5 | Onion | - | KG | - | - | item7 |
| 6 | Potato | - | KG | - | - | item8 |
| 7 | Tomato | - | KG | - | - | item9 |
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tech_eval.pdf
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