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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹93.85Accepted-AOC | L1 | Accepted-AOC LOWEST RATE | |
| 2 | L2₹93.85+₹23.15 (24.7%)Accepted-AOC | L2 | Accepted-AOC AFTER NEGOTIATION SAME RATE L1 | |
| 3 | L3₹106.65+₹12.80 (13.6%)Rejected-Finance 60 60 NAGAR PALIKA MARKET KASHIPUR ROAD RUDRAPUR DISTT UDHAM SINGH NAGAR UTTARAKHAND 263153 | UDAM SINGH NAGAR | UTTARAKHAND | 263153 | L3 | Rejected-Finance NOT LOWEST BIDDER | |
| 4 | L4₹120+₹26.15 (27.9%)Rejected-Finance 279 D6 DDA COMMONWEALTH COMPLEX VASANT KUNJ NEW DELHI 708 SOUTH WEST DELHI DELHI 110070 | NEW DELHI | DELHI | 110070 | L4 | Rejected-Finance NOT LOWEST BIDDER | |
| 5 | L5₹126+₹32.15 (34.3%)Rejected-Finance | L5 | Rejected-Finance NOT LOWEST BIDDER |
Tender Value
₹15 Cr
EMD Value
₹15.0 L
Closing Date
29 Sept 2022, 5:00 pmClosed
I/C Dupty Registrar, GBU
Administrative Building, G.B.U., Gr. Noida
RUNNING THE HOSTEL MESS IN THE ACADEMIC YEAR 2022-23
2022_GBU_727167_4
GBU/SP/05/2022 SP-96 DATED 07.09.2022
Open Tender
Miscellaneous
Item Rate
365 days
GRATER NOIDA
AS PER TENDER DOCUMENT
2 documents required · 2 mandatory
₹29,500
Registrar, GBU
₹15.0 L
8 Dec 2022
9 Sept 2022
3 Oct 2022
9 Sept 2022
29 Sept 2022
9 Sept 2022
Amount
Breakfast (per person/per day)
(i) Bread Slices (as required) + Butter 10 gms. or Vegetable cutlets (4) , Bread Slice (as required) Or Stuffed Paratha (Aaloo, Onion, Gobhi,Dal) with Dahi and Achaar (as required) Or Dalia Or Cornflakes (100 gms., cooked weight)& Milk-200 ml. Or Pooris /Bhatura with Aloo Matar sabjee/Choley and aachar (as required) Or Poha & Jalebi Or Besan Ka Cheela with Green & Sweet Chutney Or Plain parathas with aloo/choley curry/Dahi Or Sandwich 2 Pc. Double (ii) Good Quality Tea/Coffee (150 ml.) & Milk – 200 ml. (iii) One seasonal fruit (approx. 150 gm.)& Sprouted Dal/Channa
Lunch (per person/per day)
1. Rice (Basmati) / Veg Pulao (as required) 2. Fried Dal/Grams or Beans curry/rajma/chhola (as required) 3. Seasonal vegetable (as required) 4. Dahi (75-100 gm)/Raita or only milk product 5. Seasonal green salad with lemon 6. Achaar/Chutney (in standard packs) and papad fried one 7. Tawa Chapati/Poori/Paratha
Evening Snacks (per person/per day)
Samosa/Bread Pakora/Noodles/Bun-Tikki/Pasta with Tea/coffee (150 ml.)/Shikanji (lemon)/Aloo Pakori/Burger/Veg Biryani/Aloo Sandwich/Bhel Puri/French Fries/Namak Para
Dinner (per person/per day)
1. Pulao/rice (boiled) Basmati 2. Fried Dal or any other preparation with gravy. 3. Seasonal Vegetable - dry 4. Mixed achaar/chatney 5.Mixed green salad with 1/4 piece of lemon 6.Sweet Dish (limited): Milk Sewai/Kheer/Halwa (Carrot/Soozi/Dal/Lauki)/Custard/Gulabzamun/Imarti/Jalebi/ Shahi Toast (bread +Chasni)/White Rasgulla (2 pieces)/BoondiLaddu 7. Tawa Chapati/Poori/Paratha Special Dinner: One vegetable, salad, Fried Rice, Shahipaneer, Paratha/CholaBhatura, special desert (in consultation with mess committee)
KONARAK GLOBAL SERVICES
M/S FRESHIUS FOODS
atithi industrial solutions pvt ltd
SILVERLINING KITCHEN
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
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BOQ_1174028.xls
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